Roppongi
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Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Japanese Cuisine Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan
Most international tourists who visit Japan will wish to sample traditional Japanese food. However, understanding the specifics of each meal may be surprisingly difficult. In such cases, the convenience of a foreigner-friendly restaurant is vital. As a result, the selection tends to incline toward places that provide English support and menus in English. The focus of this article is on Japanese cuisine restaurants like Monjayaki, Tempura, or Izakaya. These restaurants not only serve as a portal to the rich tapestry of Japanese culinary pleasures but also ensure that international guests have a smooth eating experience.
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Sushi Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan
Most international tourists who visit Japan will wish to sample traditional Japanese food. However, understanding the specifics of each meal may be surprisingly difficult. In such cases, the convenience of a foreigner-friendly restaurant is vital. As a result, the selection tends to incline toward places that provide English support and menus in English. The focus of this article is on sushi restaurants. These restaurants not only serve as a portal to the rich tapestry of Japanese culinary pleasures but also ensure that international guests have a smooth eating experience.
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The Selected Sushi Restaurants in Tokyo Where You Can Experience a Higher Level
In Tokyo, renowned restaurants specializing in dishes made from the freshest seafood and expertly prepared Edomae sushi, which brings out the umami of seasonal seafood through meticulous preparation, are abundant. When you visit Tokyo, why not treat yourself to a slightly luxurious experience and enjoy top-tier sushi? We'll introduce some recommended restaurants where you can savor the exceptional freshness of seasonal seafood and the delicate Japanese craftsmanship that is truly unique.
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Best Restaurants Roppongi: Top 5 Trendy Dining Experiences
Roppongi has many quiet, upscale residential areas and condominiums one step away from the busy downtown area around the station. In this town where the rich and famous live, there are many high-spec restaurants from around the world. The refined space, carefully selected ingredients and cooking techniques, and the spaciousness of mind to enjoy the food. We recommend these 5 restaurants, which offer a variety of ingredients and genres, if you want to get one step ahead of conventional Japanese food.
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Tokyo 5 Best Restaurants for Sukiyaki and Shabu, Savoring the Full Flavor of Beef
Sukiyaki is a dish that comes to mind as a representative of Japanese food for many people. In addition to the traditional Japanese style of sitting around a pot to eat, another attraction of Sukiyaki is that you can taste Japanese and domestic beef, which is a popular ingredient. This time, we have selected a variety of restaurants where you can enjoy the profound world of Sukiyaki, from the tastes of specialty restaurants that specialize in Sukiyaki to menus that have been uniquely developed by Japanese restaurants and the specialties of long-established restaurants in Kyoto, the birthplace of Sukiyaki.
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An Expat’s Guide to the Top Winter Foods in Japan
An important part of Japan's rich food culture is taking advantage of the season's fresh ingredients, so it's a great idea to be aware of what's in season when you visit. Eating seasonally is also a way to immerse yourself more deeply in a sense of Japan's nature and culture while you travel. From warm, home-style cooking, street foods, and seasonal fruits and vegetables, here are my picks for the foods to try during winter in Japan.
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Stay Out Drinking Until 4 AM! Enjoy Sushi and Bar Yon: A Sushi Restaurant Just a 1-minute Walk from Roppongi Station
Roppongi is a an area of Tokyo known by a number of different names, such as the City of Commerce, the City of Entertainment, and The City of Nightlife. Roppongi has venues like Roppongi Hills, The National Art Center, and Tokyo Midtown centered around the main street, and the city is a common destination for a constant influx of visitors—resulting in a bustling atmosphere of perpetual activity regardless of the hour. This edition features a comprehensive report on the characteristics and attractions of sushi restaurant [Sushi & BAR yon], located conveniently just a 1-minute walk from Roppongi Station.
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The 8 Best Tokyo Restaurants for Cherry Blossom Viewing
Finding the best Ohanami spot leads to the best restaurant. Celebrate your spring enjoying great dishes while admiring the beautiful cherry blossoms. How gorgeous can it be? SAVOR JAPAN introduces the must-visit restaurants in spring.
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14 Top-Tier Sushi Restaurants in Akasaka, Ebisu, and Roppongi
Even within Tokyo, foodies flock to Akasaka, Ebisu, and Roppongi to indulge in the delicious restaurants here. Here are 14 high quality sushi restaurants that you can enjoy in the city!
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10 Stylish Restaurants in Roppongi
Roppongi - an attractive place for those with slightly more sophisticated tastes and home to a plethora of refined restaurants. This article introduces 15 particularly fancy restaurants in Roppongi.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.