Steak
Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Restaurants to Enjoy Delicious Steak in Akasaka, Tokyo
Akasaka in Tokyo, where skyscrapers line the streets, is an area dotted with shopping and gourmet facilities, as well as popular shrines and parks where one can take a break. In such Akasaka, five recommended restaurants where delicious steak can be enjoyed have been picked up. These wonderful restaurants are not only particular about dishes made with carefully selected beef but also about the atmosphere.
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Restaurants to Visit After Sightseeing at Todai-ji in Nara
Todaiji Temple in Nara Prefecture, built in the 8th century, is a historic temple known for its large Great Buddha statue that one has to look up to see. The surrounding Nara Park and Wakakusa Mountain are home to many wild deer, attracting numerous tourists who come to see the Great Buddha and the deer. When sightseeing in the Todaiji area, delicious meals are a must. Here are recommended restaurants to visit in this area.
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Recommended Restaurants Near Genbaku Dome Station
Many people visit Hiroshima with the purpose of seeing the Atomic Bomb Dome, Peace Memorial Park, and the Peace Memorial Museum. The Atomic Bomb Dome is known as a symbol advocating for the abolition of nuclear weapons and world peace, and it is also designated as a UNESCO World Heritage site. After renewing their thoughts on peace, visitors can stop by nearby restaurants. A wide range of restaurants have been selected, including Hiroshima's specialty okonomiyaki, Japanese cuisine, steak, and Italian.
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8 Recommended Restaurants to Enjoy Wagyu in Harajuku
There are 8 restaurants, delicious Wagyu beef can be enjoyed in the Harajuku, Omotesando, and Aoyama areas of Tokyo. The tender texture, rich umami flavor, and melt-in-the-mouth sensation are characteristics of high-quality Wagyu beef. While mainly focusing on yakiniku restaurants, it also includes unique establishments that combine French and Japanese cuisine.
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5 High-End Yakiniku Restaurants to Visit While Strolling Along the Kamo River in Kyoto
While visiting Kyoto, kyo-ryori is great, but how about some yakiniku once in a while? The exquisite yakiniku enjoyed in a quiet and calm atmosphere is sure to create a special moment during the trip. This time, they will introduce a yakiniku restaurant around the Kamo River in Kyoto where one can savor carefully selected brand wagyu.
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A restaurant in Ginza where one can enjoy dishes made with Wagyu beef.
Japan proudly presents its finest ingredient, "Wagyu." Its beautiful marbling and rich umami have captivated gourmets around the world. In Ginza, there is a collection of renowned restaurants where one can indulge in luxurious Wagyu. This time, they will introduce restaurants where one can fully enjoy the charm of Wagyu through dishes like shabu-shabu, yakiniku, and steak.
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7 Restaurants in Akihabara Where You Can Enjoy Wagyu
Akihabara, one of Japan's largest electric towns, has recently become globally famous as a holy land for pop culture, including anime, manga and idols. This area is also known to those in the know as a place where they can enjoy 'Wagyu'. After shopping and sightseeing, they should definitely try Yakiniku, steak, Sukiyaki, and Wagyu Sushi.
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The Best Restaurants in Japan 2025 Edition
This introduces the restaurants selected as TOP 10 in the "SAVOR JAPAN Best Restaurant Award 2024-2025," which have received numerous reservations and support from foreign visitors to Japan. These are all must-visit renowned restaurants when traveling to Japan. All restaurants can be reserved from the link below. Since each restaurant is popular, early reservations are recommended.
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Restaurants that serves delicious meat dishes, which one would like to visit while sightseeing in Kobe.
This time, we have carefully selected renowned restaurants in Kobe where one can indulge in exquisite meat dishes. In addition to the luxurious Kobe beef steaks and yakiniku, we have also picked up authentic hamburgers. To enjoy a special moment, we recommend making a reservation in advance!
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Popular Steak and Teppanyaki restaurants around Hakata
This introduces restaurants where guests can enjoy delicious meat, ranging from Wagyu to American beef, around Hakata in Fukuoka Prefecture. If guests visit Fukuoka and Hakata, which is also famous as a gourmet city where delicious food gathers, they should definitely enjoy both sightseeing and dining!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.