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[Tokyo] Top 5 Popular Restaurants! Featuring Editor's Recommended Restaurant

Update-Date: Feb 16, 2026

Author: SAVOR JAPAN

[Tokyo] Top 5 Popular Restaurants! Featuring Editor's Recommended Restaurant

Even if the restaurant you desire is fully booked, Tokyo still offers a plethora of excellent dining options. This time, we will introduce the top 5 popular restaurants that consistently rank high in reservation numbers, as well as reputable establishments confidently recommended by our editorial team.Particularly, restaurants marked with the 'Instant Reservation' symbol allow for immediate booking confirmation, making them ideal for sudden dining plans. Please consider these options for your next restaurant selection.

Top 5 Popular Restaurants in Tokyo

This is a popular restaurant frequented by many gourmets, known for its reliable taste and service, enhancing the time spent with loved ones.

1. Unagi Charcoal Grilled Hitsumabushi Minokin Kanda Main Restaurant | Instant Reservation

Unagi Charcoal-grilled Hitsumabushi Minokane Kanda Main Restaurant | Instant Reservation

A specialty eel restaurant enveloped in the savory aroma of charcoal grilling. The eel, expertly grilled by artisans, features a crispy skin and a fluffy interior, offering a supreme texture. The most popular dish, 'Hitsumabushi', allows diners to fully savor the deliciousness of eel in three ways: first plain, then with condiments, and finally as a soup with tea, making it a luxurious delicacy perfect for special occasions. The restaurant provides a calm Japanese atmosphere ideal for dining on special days.

Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

Open: Lunch 11:00 am - 3:00 pm (L.O 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O 8:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 4,000 JPY
Access: 1 minute walk from Exit 4 of Suehirocho Station. 5 minutes walk from Exit 6 of Yushima Station. 7 minutes walk from Electric Town Exit of Akihabara Station
Address: 1F, VORT Suehirocho II, 6-14-3, Sotokanda, Chiyoda-ku, Tokyo

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2. Han no Daidokoro Bettei Shibuya | Instant Reservation

Kan's Kitchen Annex Shibuya | Instant Reservation

In the luxurious space that makes one forget the hustle and bustle of Shibuya, one can savor the finest Kuroge Wagyu beef. As a designated Kobe Beef restaurant, they offer authentic 'Kobe Beef' and 'Yamagata Beef', which they insist on purchasing whole. The assortment of especially rare cuts offers a blissful taste with its meltingly sweet fat. The famous 'Golden Liver' and sophisticated Korean cuisine can be enjoyed with wine in a private room that resembles a hideaway for adults, making it perfect for a special date.

Han no Daidokoro Bettei Shibuya Branch

Open: [Weekdays, Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), [Monday - Thursday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm), [Friday, Saturday] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 2,000 JPY
Access: 5-minute walk from Shibuya Station on each line. *There is Family Mart on the first floor of the building.
Address: 7F, Dogenzaka center Bldg., 2-29-8, Dogenzaka, Shibuya-ku, Tokyo

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3. Lature (LATURE) | Request Reservation

Themed around 'Nature's Bounty', this renowned French restaurant is rated in the Michelin Guide Tokyo. The chef sometimes hunts personally, creating game dishes that are free from gaminess and rich in flavor, impressing gourmets. The signature dish, 'Pate en Croute', along with courses that blend Japanese seasons and French techniques, offers a continuous surprise and delight.

LATURE

Open: Lunch 11:30 am - 3:30 pm, Last Entry 1:30 pm / Dinner 6:00 pm - 11:00 pm, Last Entry 8:00 pm
Closed: Irregular
Average price: [Dinner] 20,000 JPY / [Lunch] 7,000 JPY
Access: 6-minute walk from Exit B1 of Omote-sando Station (Tokyo Metro Hanzomon, Ginza, and Chiyoda Lines), 7-minute walk from the Hikarie Exit of JR Shibuya Station
Address: B1F, Aoyama Luke Bldg., 2-2-2, Shibuya, Shibuya-ku, Tokyo

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4. Shibuya Wagyu Yakiniku USHIHACHI Kiwami | Instant Reservation

This popular restaurant exclusively uses female Japanese Black cattle of A4 grade or higher, focusing on the tenderness and quality of the fat. The signature dish, 'Toro Meat 3-Second Sear,' is an irresistible plate with the flavor of the meat spreading the moment it hits the mouth, making it a must-try. Located directly connected to Shibuya Station, the restaurant's modern and stylish interior is perfect for everything from meals with friends to casual dates.

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Open: [Weekdays] Lunch 11:00 am - 2:30 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] 11:00 am - 11:00 pm
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,500 JPY
Access: 1-minute walk from Shibuya Station on each line. Located on the upper floor of L'Occitane Cafe in the station building facing the scramble crossing
Address: 4F, Shibuya Ekimae Bldg., 2-3-1, Dogenzaka, Shibuya-ku, Tokyo

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5. Tabehoudai Sukiyaki Jyuniten Hiroo | Instant Reservation

All-you-can-eat Sukiyaki Juniten in Hiroo | Instant Reservation

In the refined atmosphere of Hiroo, one can indulge in an extravagant restaurant offering all-you-can-eat A5 grade Wagyu beef sukiyaki. The moment when the finely marbled meat is dipped into a special sauce and rich egg is truly blissful. The meat, sliced only after an order is placed, is exceptionally fresh. It is a sanctuary for meat lovers who wish to enjoy the finest meat to their heart's content without worrying about time.

Tabehoudai Sukiyaki Jyuniten Hiroo

Open: [Monday-Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), [Monday-Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday, National Holiday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) *Notice of Dinner Service Charge Revision: Effective from August 1, 2025, the service charge will be revised to 12%.
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 3,000 JPY
Access: Less than a 1-minute walk from Exit 2 of Hiro-o Station on the Tokyo Metro Hibiya Line. It is on the second floor of a building with Blue Bottle Coffee on the first floor.
Address: 2F, THE RESTAURANT, 5-4-16, Hiroo, Shibuya-ku, Tokyo

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Top 5 Editor's Recommended Restaurants

From the many options available, five restaurants have been meticulously selected for their taste, ambiance, and reputation. These establishments promise a high-quality experience that allows you to savor Tokyo's rich culinary culture.

6. Sushi Katsu Tachikawa | Instant Reservation

A long-established sushi restaurant beloved in Tachikawa. They offer exquisite sushi made with exceptionally fresh ingredients sourced daily from the market and crafted by skilled artisans. Particularly, the unity of the rice and toppings, which melt in your mouth, is a hallmark of this venerable establishment. Guests can enjoy luxurious nigiri featuring seasonal fish, colorful 'chirashi sushi', and a sophisticated time sipping local sake with various dishes. The homey atmosphere is also one of its charms.

Sushi Katsu Tachikawa

Open: [Monday, Tuesday, Thursday, Friday] Dinner 5:00 pm - 10:00 pm [Saturday] Dinner 4:00 pm - 10:00 pm [Sunday, National Holidays] Dinner 4:00 pm - 9:00 pm [Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:00 pm
Closed: Wednesday
Average price: [Dinner] 7,500 JPY / [Lunch] 1,300 JPY
Access: 3 minutes walk from the South Exit of JR Tachikawa Station
Address: 1F, Nissenren Kaikan, 1-2-4, Nishikicho, Tachikawa-shi, Tokyo

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7. Crab, Seafood, and Fine Sake at Kani Isshin Shinagawa Restaurant | Instant Reservation

7. Crab, Seafood, and Fine Sake at Kanishin Shinagawa Restaurant | Instant Reservation

Near Shinagawa Station, there is a specialty restaurant where one can indulge in luxurious crab dishes. The 'Meibutsu Kani Masu Kobore Sushi', with its overflowing bounty of seafood from the box, and the 'Kani Koura no Koubako Zashi', a lavish dish of sea urchin and crab meat, are popular. Additionally, the thick king crab is spectacularly boiled in 'Hama Yude', available for purchase by weight. The restaurant is equipped with private rooms, making it an excellent choice for special occasions.

Crab, Seafood and Fine Sake Kani Isshin Shinagawa Branch

Open: [Monday, Tuesday] 11:30 am - 11:30 pm [Wednesday-Friday] 11:30 am - 4:00 am [Saturday] 12:00 pm - 4:00 am [Sunday, National Holidays] 12:00 pm - 11:30 pm
Closed: None
Average price: [Dinner] 7,000 JPY
Access: 2 minutes walk from the Konan Exit of JR Shinagawa Station. 6 minutes walk from Shinagawa Station on the Keikyu Main Line
Address: 4F, Howa Bldg., 2-2-10, Konan, Minato-ku, Tokyo

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8. Nihonbashi Ningyocho Yakiniku Keyaki Jimbocho Branch | Instant Reservation

Located just a 3-minute walk from Jimbocho Station, this restaurant is renowned for its 'Thick-Cut Beef Tongue,' which boasts a 90% order rate. Guests can enjoy carefully selected Kuroge Wagyu beef grilled on a shichirin. The menu features exquisite dishes that highlight the natural flavors of the ingredients, including the luxurious 'Special Cut Harami' and the fresh 'Ningyocho Hormone.' The 'Special Grilled Rice' is a popular choice to finish the meal. The restaurant also offers serene private rooms, ensuring a premium yakiniku experience for everything from special anniversaries to meals with loved ones.

YAKINIKU KEYAKI JIMBOCHO

Open: [Weekdays] Dinner 5:00 pm - 11:00 pm L.O. Food 10:00 pm, Drinks 10:30 pm [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm L.O. Food 9:00 pm, Drinks 9:30 pm
Closed: Irregular
Average price: [Dinner] 7,500 JPY
Access: 3-minute walk from Jimbocho Station on the Tokyo Metro Hanzomon Line, Toei Mita Line, and Toei Shinjuku Line
Address: 101 Tomoda Sanwa Bldg., 1-37-4, Kanda-Jinbocho, Chiyoda-ku, Tokyo
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9. honda Akasaka | Instant Reservation

Tucked away in a back alley of Akasaka, this sophisticated hideaway specializes in creative Japanese cuisine. Guests can enjoy a chic moment savoring the 'Assorted Appetizers,' which feature seasonal flavors, accompanied by a selection of over 100 types of sake. The most popular dish is the luxurious 'Squid Rice,' where a whole flying squid is served atop rice cooked in a clay pot. The restaurant's interior, adorned in elegant black, includes private rooms, making it an ideal spot for a premium evening.

honda Akasaka Branch

Open: [Monday - Friday] Dinner 5:00 pm - 3:00 am [Sunday] Dinner 6:00 pm - 12:00 am
Closed: Saturday
Average price: [Dinner] 6,000 JPY
Access: 5 minutes walk from Exit 7 of Akasaka Station on the Chiyoda Line, 5 minutes walk from Exit 1 of Nogizaka Station
Address: 7-10-9-103, Akasaka, Minato-ku, Tokyo
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10.THE SAKAI Tokyo｜ Request Reservation

The flagship restaurant in Japan of a renowned establishment continuously listed in the Michelin Guide in Germany. It offers the ultimate sushi experience, pursuing 'authenticity' in every detail from each piece of sushi to the spaces on the plate, blending artisanal skills honed in Japan with a globally refined sensibility. The pairing with carefully selected Japanese sake and wines is also exceptional. In its sophisticated modern counter and private rooms, this restaurant captivates gourmets from around the world, allowing them to fully indulge in an exquisite dining experience.

THE SAKAI Tokyo

Open: [Tuesday, Wednesday, Thursday, Friday, Saturday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 1:00 pm), Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Sunday, Monday / New Year's holidays from December 25th to January 5th
Average price: [Dinner] 22,000 JPY / [Lunch] 13,200 JPY
Access: 1-minute walk from Exit 24 of Tokyo Station's Yaesu Exit
Address: 2F, TODA BUILDING, 1-7-1, Kyobashi, Chuo-ku, Tokyo

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Confused about choosing a restaurant?

Many of the restaurants introduced this time support convenient instant reservations. For those in Tokyo who want to 'secure a place right away' or 'ensure a restaurant reservation', please check from the restaurants that offer instant booking. May it be a wonderful dining experience for you.