Enjoy Glorious Autumn Views! Japan's Most Beautiful Cosmos Fields

Cosmos - One of the Highlights of Autumn in Japan

Cosmos flowers may be beloved by Japanese people as one of the staple autumn flowers in Japan, but did you know that they actually originated from Mexico and only came to Japan in the latter half of the 19th century?
The blooming period for these flowers varies depending on the region, but it is usually from June to November. They are grown all over Japan, so you can enjoy gorgeous cosmos fields across the country.
Cosmos Varieties in Japan

・Sensation
Sensation cosmos is the most popular variety among the common cosmos flowers. Sensation cosmos plants bloom around 70 days after their seeds are sown. They are known for their large flowers that measure about 10 cm in diameter and come in a variety of colors, such as dark red, white, and pink.
・Double Click
The Double Click is a rare double-blossom variety of cosmos with many petals that overlap each other. Their flowers are characterized by their voluminous and gorgeous appearance, and they bloom in various colors such as pink, white, and bright purplish red.

Kibana cosmos are yellow and orange-colored cosmos flowers that are native to Mexico and were introduced to Japan in the early 20th century. Compared to the common cosmos, Kibana cosmos plants are shorter in height, and their flowers are slightly smaller. Their flowering period is also longer, lasting from June to January. You'd be happy to know that this particular cosmos variety is quite tolerant of heat, so you will be able to see beautiful Kibana cosmos flowers even during the summer!
The Best Cosmos-Viewing Spots in Japan
[Yamanashi Prefecture] Hana no Miyako Park

Hana no Miyako Park is located on the banks of Lake Yamanakako, which is the closest lake to Mt. Fuji. Here, visitors can marvel at beautiful seasonal flowers blooming against the backdrop of the majestic Mt. Fuji.
At this park, the Kibana cosmos flowers come into full bloom starting around late August, while the common cosmos flowers reach their peak around mid-September, and you can enjoy both flowers until mid-October. The view of the cosmos fields, with more than 6 million cosmos plants carpeting the foot of Mt. Fuji, is truly stunning!
[Nagano Prefecture] Kurohime Green Garden
![[Nagano Prefecture] Kurohime Green Garden](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1727/article_161496_w640z.jpg)
You can also get on the Panorama Lift and feel like you're walking on clouds while looking down on the cosmos fields below.
[Tokyo] Showa Kinen Park
![[Tokyo] Showa Kinen Park](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1727/article_161497_w640z.jpg)
This park is also famous for its cosmos plants, and every fall, visitors get to see the beautiful cosmos flowers that bloom at several locations within its premises, including the approximately 15,000 m2 Flower Hill and the Open Field. Here, you can enjoy Kibana cosmos flowers that start to bloom during the hot season and the large and gorgeous Sensation cosmos flowers.
One of the great things about this park is that the cosmos flowers here can be viewed from early September to early November, which is a relatively long period of time! The park usually holds the Cosmos Festival from September to October to coincide with the cosmos blooming season.
Recommended Restaurants Near Cosmos Fields!
Izakaya Hokkai (Lake Yamanakako, Yamanashi / Izakaya)

This izakaya has both table and counter seating, as well as cozy Japanese-style floor seating, so you can enjoy your meal while resting your tired body after a long day of walking.

If you visit this izakaya, you must try the Summer Vegetable Tempura (700 JPY), which features deep-fried locally grown vegetables, and the Assorted Sashimi, which uses only the freshest seafood that is brought in daily. The savory, deep-fried tempura is especially exquisite!
A wide variety of grilled skewers is also recommended. You choose what you want to eat from the skewer case on the opposite side of the counter, and the chef will then grill your selection for you, so you can enjoy your skewers while they are piping hot.
Izakaya Hokkai
Closed: Tuesday
Average price: [Dinner] 3,000 JPY
Access: Driving from Lake Kawaguchiko to Lake Yamanakako on National Route 138, it is on the right side. Driving from Shizuoka side to the direction of Lake Kawaguchiko on National Route 138, it is on the left side.
Address: 226 Yamanaka, Yamanakako-mura, Minamitsuru-gun, Yamanashi Map
More Details Reservation
Japanese Cuisine Shunka (Nagano / Japanese)

This restaurant is housed in a restored multistory building that was used as a guest house at the end of the 19th century, so guests can enjoy their meals in a relaxing atmosphere with an elegant vibe.

Japanese Cuisine Shunka only serves course meals. The kaiseki courses it offers are quite different from conventional kaiseki, in which numerous dishes are served in small portions, as it limits the number of dishes so that guests can better enjoy the dishes that are made with seasonal and local ingredients of the Shinshu region. Here, the chef wants to serve guests "an abundance of savory dishes," so every dish is bound to fill your heart and stomach!
Order the Kaiseki Omakase Course (starts at 12,000 JPY (incl. service charge)) and enjoy an alcoholic drink with your meal.
Note that the number of dishes, ingredients, and cooking methods vary depending on the course, so you can order according to your budget and appetite.
Japanese Cuisine Shunka
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 8,000 JPY
Access: 5 minutes by car from JR [Nagano Station]
Address: Patio Daimon, 125 Higashi-machi, Nagano city, Nagano Map
More Details Reservation
Steak&Lounge JB Tachikawa Main Branch (Tachikawa / Restaurant and Bar)

Steak&Lounge JB is a restaurant and bar that was designed to be a space where adults can unwind. Enveloped in a relaxing ambiance, this spot features tables that are spread apart, so you can leisurely savor your meal in a cozy atmosphere.
Here, you can enjoy dishes featuring rare wagyu beef, such as Miyazaki beef from Miyazaki Prefecture and Tankaku beef from Iwate Prefecture. It uses organic, low-pesticide, and natural ingredients such as vegetables and fish to add vibrancy to the meats that are the stars of the dishes. This restaurant and bar's wide array of dishes stand out not only for the delicious flavors of their ingredients but also for their beautiful colors and presentation, so they are also perfect for celebrating anniversaries.

There is an extensive selection of alcoholic beverages, including wine and whiskey, so you can enjoy your food with your favorite drink.
Steak&Lounge JB Tachikawa Main Branch
Closed: Monday, Sunday
Average price: [Dinner] 7,000 JPY / [Lunch] 2,000 JPY
Access: From the North Exit of the Station, turn right at the intersection that connects National Route 16 and National Route 153, and then turn diagonally onto the road. After turning right at the first intersection, it will be on your left side
Address: B1F, Forte Bldg., 2-21-5, Akebono-cho, Tachikawa-shi, Tokyo Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.