Experience an omakase course that resonates with the five senses in a serene Japanese-style space at Ginza Fujita, Tokyo Ginza Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jun 14, 2025

Author: SAVOR JAPAN

Experience an omakase course that resonates with the five senses in a serene Japanese-style space at Ginza Fujita, Tokyo Ginza

Since its establishment in 2022, Ginza Fujita has attracted attention as a hidden retreat for adults who love food. It is a restaurant where guests can enjoy Tokyo Ginza omakase Japanese cuisine that resonates with the five senses, prepared by a chef who honed their skills in Fukui Prefecture, known as a treasure trove of mountain and sea delicacies.

Offering exquisite Japanese cuisine in a serene Japanese-style space

A 5-minute walk from Tokyo Metro Ginza Station towards Shinbashi. Ginza Fujita is a Japanese restaurant located on the 2nd floor of a building, offering a hidden, intimate atmosphere. The restaurant's dignified appearance suits the sophisticated Ginza district. The quiet approach, filled with the ambiance of Japanese tradition, invites guests to a gourmet experience about to begin.

Encounter exquisite flavors that resonate with the five senses in a serene Japanese-style space ｜[Ginza Fujita]Tokyo, Ginza

Inside the restaurant, there is only a single hinoki cypress slab counter. Six seats are comfortably arranged here, allowing guests to enjoy a course meal rich in seasonal flavors while watching the chef's exquisite skills up close. The space exudes attention to detail in every aspect of its interior and decor, from the Honjurakudo plaster walls and a single hanging scroll to the gentle lighting that softly illuminates the dishes.

The "Omakase Course" shines with the deliciousness of each dish and its skillful composition

The menu consists solely of a fully reservation-only "Omakase Course." The chef combines seasonal ingredients from his hometown of Fukui Prefecture with high-quality ingredients from across Japan to offer poetic Japanese cuisine that allows guests to enjoy the changing seasons with all five senses.Here are three particularly recommended dishes from the course. Here are three particularly recommended dishes from the course.

■ Bowl

The "soup bowl" features broth made by cold-steeping for several days using Fukui Prefecture's famous water, the finest kelp, and aged bonito flakes. While enhancing the umami of the season's finest ingredients, its rich aroma and mellow texture deliver a sense of happiness.

Grilled Kuroge Wagyu Chateaubriand

As a grilled course dish, the restaurant features dishes made with the highest-grade cuts of Wagyu and rare meats. The photo shows a masterpiece that maximizes the flavor and texture of Chateaubriand through exquisite cooking. Depending on the season, meat dishes such as duck and wild boar from the Hokuriku region may also be offered.

■ Marinated Lean Tuna

At the end of the course, freshly cooked rice from a traditional kama pot adds a perfect finishing touch. When enjoyed together with the "marinated lean tuna", prepared with the finest quality tuna and a perfectly balanced marinade, it offers an exquisite taste that undoubtedly greatly enhances the sense of satisfaction.

A concept that allows guests to fully immerse in the essence of Japanese cuisine down to every detail

A concept that allows one to fully immerse in the essence of Japanese cuisine down to every detail

The tableware and furnishings are all first-class items that pursue the essence of Japanese style. The restaurant owner has spent many years collecting renowned ceramics and lacquerware, which are generously used to match the dishes, adding color to the beautiful presentation. One of the pleasures is looking forward to what kind of tableware will be used next.

The finest Japanese cuisine is best enjoyed with the finest Japanese sake. At Ginza Fujita, a selection of exquisite sake centered around the renowned Kuroryu Brewery from Fukui Prefecture is offered, perfectly harmonizing with the seasonal flavors. In addition to premium sakes such as Kuroryu Brewery's "Ishidaya" and "Nizaemon," the restaurant also offers top-tier Champagne. This is truly a place where one can savor the profound depths of Japanese cuisine while sharing a special moment with a loved one.

■ Chef Profile: Mr. Masayuki Fujita

Born in 1975 in Fukui Prefecture. He grew up familiar with a variety of ingredients and dishes at the restaurant run by his father, acquiring early on the cooking techniques that engage all five senses, such as sounds and aromas. After running his own restaurant in Fukui and gaining further experience at renowned restaurants in Tokyo, he founded [Ginza Fujita] in April 2022. He continues to pursue his path as a chef, captivating many guests with carefully prepared courses rich in seasonal flavors.

Ginza Fujita

Open: [Monday, Tuesday, Friday, Saturday] Dinner 6:00 pm - 12:00 am *By Reservation Only
Closed: Wednesday, Thursday, Sunday
Average price: [Dinner] 60,000 JPY
Access: 5-minute walk from Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
Address: 2F, AG1, 7-5-15, Ginza, Chuo-ku, Tokyo

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Disclaimer: All information is accurate at time of publication.

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