Great Flavor and Atmosphere! 14 Restaurants Around Shibuya Station Where You Can Enjoy Exquisite Steak

Publish-date: Nov 24 2017 Update-date: Dec 05 2017
Author: SAVOR JAPAN

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Great Flavor and Atmosphere! 14 Restaurants Around Shibuya Station Where You Can Enjoy Exquisite Steak

The young, vibrant city of Shibuya is home to some fantastic steak restaurants that are within walking distance from Shibuya Station. While you might think that steak is just grilled meat, there is far more to it than meets the eye. The natural flavor of the meat, the type of cut, the seasoning, and the way it is cooked all have a huge effect on the taste. These 14 restaurants all specialize in steak, so if you are a meat-lover, be sure to visit one of them if you’re ever in Shibuya!

1. Kato Gyuunikuten Shibutsuu

1. Kato Gyuunikuten Shibutsuu

Following on from their successful Ginza branch, which had built up a great reputation among gourmet fans, Kato Gyuunikuten have opened another restaurant in Shibuya 2-Chome called "Kato Gyuunikuten Shibutsuu". The restaurant offers a variety of dishes that use delicate and delicious Yamagata beef, which only selected breeders are allowed to raise. As well as the popular [Sirloin Steak], you can enjoy a variety of rare red meat steaks, including [Chateaubriand]. The [Yamagata-gyu San-shu no Moriawase], which comes with the 3 recommended beef cuts of the day, is a must-try. Since it was originally a butcher shop, the restaurant really knows its stuff when it comes to meat, so be sure to try their delicious grilled steak! You won’t be disappointed.

Kato Gyuunikuten Shibutsuu

Open: [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) 
[Weekdays, Saturday, National Holidays] Dinner 6:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed: Sunday
Average price: Dinner: 5,000 JPY / Lunch: 1,000 JPY
Access: 5-minute walk from Hikarie. Follow Roppongi-dori to the Shibuya 2-Chome intersection. The restaurant is in B1F of the building with the 7-11 convenience store.
Address: B1F, 2-12-12, Shibuya, Shibuya-ku, Tokyo
Source: Hitosara (Japanese)

2. Bistro Baru De Salita

2. Bistro Baru De Salita

Located in Dogenzaka, Bistro Baru De Salita has a great reputation for offering authentic Italian food in a casual atmosphere. The fashionable interior decor will make you feel like you are in the south of France, and the high stairwell, with its wineglass chandelier, gives the restaurant a really spacious feel. Bistro Baru De Salita offers all-you-can-eat specially selected Wagyu beef, so if you are after some perfectly grilled and juicy steak, accompanied by some delicious wine and cocktails, you’re in the right place.

Bistro Baru De Salita Shibuya

Open: [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) *Excluding National Holidays 
[Friday, Saturday, Day before National Holidays] 5:00 pm - 5:00 am (L.O. 4:00 am) 
[Monday - Thursday, Sunday] 5:00 pm - 1:00 am (L.O. 12:00 am)
Closed: Irregular
Average price: Dinner: 4,500 JPY / Lunch: 900 JPY
Access: 5-minute walk from Shibuya Station. Leave from Hachiko Exit and go down Dogenzaka. The restaurant will be on the left side.
Address: 1-2F, Shintaisou Bldg. 2, 2-10-7, Dogenzaka, Shibuya-ku, Tokyo
Source: Hitosara (Japanese)

3. kawara CAFE & DINING Udagawa

3. kawara CAFE & DINING Udagawa

The kawara CAFE & DINING Udagawa is located on the 1st floor of the building opposite to Tokyu Hands Shibuya Store, up a spiral staircase. This stylish restaurant offers a wide variety of seating options, which can be used during the lunchtime period (11:45 am - 5:00 pm). This ranges from soft sofas to private booths and tatami seating, so whether you’re out for a meal with your partner, taking part in a matchmaking party, or even just looking to relax, there’s something for you. On top of this, the late closing time (12:00 am) makes it perfect for any sort of gathering. We recommend the popular [Grape-fed Australian Beef Steak and the Baked Cheese Chicken with Herb Breadcrumbs Half and Half Assorted Selection]. The name is a little long in English, but you can’t beat the combination of Australian Angus shoulder steak and grilled chicken!

kawara CAFE & DINING Udagawa

Open: Lunch: 11:45 am - 5:00 pm 
Dinner: 5:00 pm - 12:00 am (Drink L.O. 11:00 pm, Food L.O. 10:30 pm)
Closed: Irregular
Average price: Dinner: 3,500 JPY From 5:00 pm, an appetizer fee of 324 JPY will be charged. / Lunch: 1,000 JPY
Access: 5-minute walk from Shibuya Station, on the 2nd floor of the building in front of Tokyu Hands. Go straight through Center Street (Center-gai) and turn right at the end of the street. It is on the left side of the second crossroad.
Address: 2F, World Udagawa Bldg., 36-6, Udagawa-cho, Shibuya-ku, Tokyo
Source: Hitosara (Japanese)

4. USHIGORO Bambina Shibuya Branch

4. USHIGORO Bambina Shibuya Branch

USHIGORO Bambina Shibuya Branch offers delicious Wagyu beef yakiniku and specially selected wines at a very reasonable price. If you ever have the chance to visit, we recommend the [Nikukai Rock Steak] (lump of meat rock steak). As the name suggests, it’s a block of meat that looks like a large rock. Grilled with fine French salt, this dish really brings out the true flavor of the steak. The restaurant has 3 floors - the 1st floor is a standing bar that's ideal for visiting with friends, the 2nd floor has fashionable table seating for a more relaxed atmosphere, and the 3rd floor has both private and semi-private booths, making it ideal for any sort of gathering.

USHIGORO Bambina Shibuya Branch

Open: [Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm) Opens at 3:00 pm on Premium Friday 
[Saturday, Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None 
Closed for winter from December 31 - January 3
Average price: Dinner: 6,000 JPY
Access: 2-minute walk from West Exit of Shibuya Station
Address: 1-3F, Shibuya Xe Bldg., 16-9, Sakuragaoka-cho, Shibuya-ku, Tokyo
Source: Hitosara (Japanese)

5. Shibuya TEPPAN BAR BANZAIAN

5. Shibuya TEPPAN BAR BANZAIAN

Shibuya TEPPAN BAR BANZAIAN offers a superb teppan menu created by a highly experienced veteran chef who has honed his skills at a number of famous restaurants. Our recommendation is the [A5 Kuroge Wagyu Beef Sirloin Steak of the Day], which uses specially selected A5 cuts of beef from famous Wagyu beef brands, such as Matsusaka-ushi and Hitachi-gyu. If you are looking for some soft, delicate steak, you won’t be disappointed. As you can expect from a restaurant that places so much emphasis on the quality of its ingredients, Shibuya TEPPAN BAR BANZAIAN also offers a wide variety of simple, yet delicious dishes, such as the [Organic Vegetable Bagna Càuda], which is a selection of flavorful organic vegetables served with an aromatic sauce. Why not enjoy some choice steak with a glass of wine selected by the sommelier?

Shibuya TEPPAN BAR BANZAIAN

Open: [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) 
[Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) 
[Weekdays, Saturday, Sunday, National Holidays] Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Sunday 
If it is a National Holiday, the following Monday will be a holiday.
Average price: Dinner: 5,000 JPY / Lunch: 1,000 JPY
Access: On the left hand side of West Exit of Shibuya Station. 3 minutes from the Hachiko Exit of JR Shibuya Station, on the Lotteria corner up Dogenzaka.
Address: 2F, Shibuya Dogenzaka Bldg., 2-8-7, Dogenzaka, Shibuya-ku, Tokyo
Source: Hitosara (Japanese)

6. La Brasserie Chez Matsuo Tokyu Main Branch

6. La Brasserie Chez Matsuo Tokyu Main Branch

La Brasserie Chez Matsuo offers some of the finest, most authentic, first-class French cuisine in Shibuya. The [Beef Fillet Steak and Foie Gras Sauté], with its rich sauce made of mellow, fragrant truffles that have been boiled down in Madeira wine, is a culinary masterpiece. The restaurant also regularly adds new items to the menu, such as course meals made with seasonal ingredients and monthly fresh fruit cocktails, so there is always something new to try. If you are looking for a place to enjoy a moment of refined luxury with friends or loved ones, this is the place for you.

La Brasserie Chez Matsuo Tokyu Main Branch

Open: Lunch 11:00 am - 2:00 pm (L.O. 2:00 pm) 
Dinner 5:00 pm - 10:30 pm (L.O. 9:45 pm) *You can’t come into the restaurant after 9:00 pm 
Cafe 2:00 pm - 5:00 pm
Closed: Irregular 
(follows Tokyu Department Store Main Branch)
Average price: Dinner: 5,000 JPY / Lunch: 2,000 JPY
Access: 5-minute walk from Shibuya Station. Go up the hill at the Dogenzaka crossroads to the Tokyu Department Store Main Branch. The restaurant is on the 8F.
Address: 8F, Tokyu Department Store Main Branch, 2-24-1, Dogenzaka, Shibuya-ku, Tokyo
Source: Hitosara (Japanese)

7. Legato

7. Legato

Legato is located on the 15th floor of the E.Space Tower. The restaurant offers dishes made with ingredients brought in from select producers in Japan using cooking methods from around the world, and their wine cellar, which covers one whole wall of the restaurant, is well-stocked with around 500 bottles of wine. For something special, why not try the [Dry-aged Beef Steak]? The restaurant first started dry-aging 20 years ago, and the matured steak has a rich aroma and deep flavor. Rather interestingly, the interior of the restaurant is laid out like a theater, with the kitchen as the stage and the chefs as performers. Why not come and try the delicious steaks and wine while you enjoy the show?

Legato

Open: [Weekdays]  Lunch 11:30 am - 3:00 pm 
Dinner: 5:30 pm - 2:00 am (L.O. Food 10:30 pm, Drink 1:30 am)
Closed: None
Average price: Dinner: 5,000 JPY / Lunch: 1,200 JPY
Access: 3-minute walk from Shinsen Station/8-minute walk from Shibuya Station
Address: 15F, E.Space Tower, 3-6, Maruyama-cho, Shibuya-ku, Tokyo
Source: Hitosara (Japanese)

8. Cocona Shibuya

8. Cocona Shibuya

Located only 2 minutes on foot from Shibuya Station, close to the famous Shibuya 109 department store, Cocona Shibuya offers a wide variety of meat dishes made with carefully selected cuts of meat and fresh, seasonal vegetables. The soft, juicy [Harami Steak], which comes as part of the set course, is a real delicacy. The private booths offer a spectacular view of Shibuya at night, and with an all-you-can-drink menu, Cocona Shibuya is ideal for matchmaking parties or all-girl get-togethers. The great food and spectacular night are sure to make your visit a memorable one.

Cocona Shibuya

Open: Lunch 12:00 pm - 5:00 pm  
[Monday - Thursday, Sunday, National Holidays] Dinner 5:00 pm - 12:00 am  
[Friday, Saturday, Day before National Holidays] Dinner 5:00 pm - 5:00 am
Closed: None
Average price: Dinner: 2,980 JPY 3-hour all-you-can-drink course from 2,480 JPY! / Lunch: 2,480 JPY Can accept bookings for lunch
Access: 3-minute walk from Shibuya Station
Address: 6F, 23-5, Udagawa-cho, Shibuya-ku, Tokyo
Source: Hitosara (Japanese)

9. Ikinari Steak Shibuya Center Street Branch

9. Ikinari Steak Shibuya Center Street Branch

Ikinari Steak Shibuya Center Street Branch is located 1 street from the Shibuya Tokyu Main Branch. A standing restaurant, Ikinari Steak aims to offer a value-for-money, speedy dining experience where you can come in, eat quickly, and move on to the next restaurant. As for the all-important steak, they offer thickly cut charcoal-grilled rare steaks in various sizes, such as over 300g! You can order by weight, so no matter how big your appetite is, you’re sure to be satisfied. For meat or steak fans, this place is a must!

Ikinari Steak Shibuya Center Street Branch

Open: 11:00 am - 11:00 pm 
Lunch 11:00 am - 3:00 pm *Weekdays only
Closed: None
Average price: 1,501 JPY - 2,000 JPY
Access: Shibuya Station
Address: Kusuhara Bldg. 1F, 33-13, Udagawa-cho, Shibuya-ku, Tokyo
Source: Hitosara (Japanese)

10. OUTBACK STEAKHOUSE Shibuya Branch

10. OUTBACK STEAKHOUSE Shibuya Branch

OUTBACK STEAKHOUSE Shibuya Branch is a 5-minute walk from Shibuya Station. With a bright interior, an authentic atmosphere, and thick-cut, juicy steaks, this restaurant offers a true American-style dining experience. The [Outback Special], said to be the most popular steak in the U.S., uses high rank grain-fed Australian beef with very little fat, giving the meat a very deep, unique flavor. All the steaks are thick and very filling, and the spacious interior makes it a great place for a party.

OUTBACK STEAKHOUSE Shibuya Branch

Open: [Monday - Friday] 5:00 pm - 12:00 am (L.O. 11:00 pm) 
[Saturday, Sunday, National Holidays] 12:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None (Closed on January 1)
Average price: 2,001 JPY - 2,500 JPY
Access: Shibuya Station
Address: 34-1, Udagawa-cho, Shibuya-ku, Tokyo
Source: Hitosara (Japanese)

11. Demode Queen Udagawa-cho Branch

Demode Queen Udagawa-cho is located at the heart of Shibuya Center Street, and boasts one of the largest rooftop terraces in Shibuya. The restaurant offers a diverse selection of Angus beef dishes, with the steak and meat platters using only choice cuts of meat, and some huge desserts. The skilled bartending staff also make some delicious cocktails, so why not come by and enjoy a taste of Mexico?

Demode Queen Udagawa-cho Branch

Open: [Sunday - Thursday] 11:30 am - 12:00 am (L.O. 11:00 pm)
[Friday, Saturday] 12:00 pm - 3:00 am (L.O. 2:00 am)
Lunch
[Monday - Friday] Open until 5:00 pm (L.O. 4:30 pm)
Closed: None
Access: Shibuya Station
Address: 37-35, Udagawa-cho, Shibuya-ku, Tokyo
Source: Official Website (Japanese)

12. Rogama Steak Renga

Rogama Steak Renga takes the unique approach of cooking large pieces of meat, rather than individual portions, with all the meat prepared so that it is ready by 8:00 pm (Tuesday - Saturday). The restaurant’s specialty, the [Lump Grilled Wagyu Ichibo Steak], is the ultimate steak - cooked to perfection, and flavored with the gentle aroma of the firewood used to grill the meat. The “ichibo” cut of meat is near the rear of the cow. Typically, for the Japanese Black breed, only around 6kg can be found per cow, making it an extremely rare cut of meat. Other than the food, you can find all sorts of examples of the staff’s commitment to great food, so keep your eyes peeled.

Rogama Steak Renga

Open: [Monday - Saturday] 6:30 pm - 12:00 am (L.O. 11:30 pm)
Closed: Sunday
Access: 5-minute walk from East Exit of Shibuya Station
Address: 1F, Seiko Bldg., 1-6-4, Shibuya, Shibuya-ku, Tokyo
Source: Official Website (Japanese)

13. Steak no Kuishinbo Shibuya Center Street Branch

Located just outside Hachiko Exit of Shibuya Station, Steak no Kuishinbo Shibuya Center Street Branch is easy to get to and offers great value for your money. Their signature dish, the [Kuishinbo Steak] (“kuishinbo” meaning “big eater” in Japanese) is a delicious chuck eye steak. Available in sizes up to 600g, and with 9 different types of sauce to choose from, it’s sure to satisfy even the biggest eater. On top of this, the menu also includes [Ribeye Steak], hamburg steak, and a wide variety of salads and toppings, so there is something for everyone. Why not come by and enjoy the Western-themed interior and relaxed atmosphere as you dig into some delicious steak?

Steak no Kuishinbo Shibuya Center Street Branch

Open: 11:00 am - 12:00 am (L.O. 11:30 pm)
Closed: None
Access: 1-minute walk from Hachiko Exit of Shibuya Station
Address: 4F, Fuji Bldg., 21-7, Udagawa-cho, Shibuya-ku, Tokyo
Source: Official Website (Japanese)

14. Nikusakaba Ekohiiki Shibuya Center Street Branch

If you like to enjoy meat dishes and wine, Nikusakaba Ekohiiki is the perfect restaurant for you. Their most popular dish is the delicious [Churrasco], but their new [Wrapped Beef Steak], a 150g chuck roast steak, is said to be good enough to knock the Churrasco off the top spot. The generous servings of their [Ekohiiki Wine], the delicious steak, and the simple, yet fashionable interior make this a great place to visit with friends, family, or your partner.

Nikusakaba Ekohiiki Shibuya Center Street Branch

Open: [Monday - Thursday] 4:00 pm - 12:00 am (L.O. 11:30 pm) 
[Friday] 4:00 pm - following 2:00 am (L.O. 1:00 am) 
[Saturday] 2:00 pm - following 2:00 am (L.O. 1:00 am) 
[Sunday, National Holidays] 2:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: None
Access: 5-minute walk from Hachiko Exit of JR Shibuya Station
Address: B1F, Saito Bldg. 3, 34-5, Udagawa-cho, Shibuya-ku, Tokyo
Source: Official Website (Japanese)

Disclaimer: All information is accurate at time of publication.

Publish-date: Nov 24 2017 Update-date: Dec 05 2017
Author: SAVOR JAPAN

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