Competition between restaurants is fierce in Tokyo, and there are many famous restaurants offering steaks that are sure to make meat lovers' mouths water! Here are 28 spots in Tokyo, ranging from high-end spots to casual spaces, and from well-established restaurants to newly-opened ones!
1. Teppanyaki Bian Shinagawa-Takanawa (former MADOy)
The restaurant blends modern Japanese style with Western sophistication, creating a relaxing and soothing atmosphere with slightly dimmed lighting. You can enjoy premium A5-ranked Japanese black beef chateaubriand, along with seafood such as large Ise-lobsters, king crabs, and scallops. Over 30 types of wines, including Kenzo Estate, pair perfectly with Teppanyaki. The restaurant's artistic presentation and attention to detail will leave a lasting impression. With 6 counter seats, table seating for up to 10, and 3 private rooms, it’s ideal for any occasion, making it perfect for dining with important guests or celebrating special moments.
Teppanyaki Bian Shinagawa-Takanawa (former MADOy)
Open:
Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm) Last order for drinks is 10:30 pmClosed:
IrregularAverage price:
[Dinner] 10,000 JPYAccess:
1-minute walk from Takanawadai Station on the Toei Asakusa Line. 9-minute walk from Shinagawa Station on the JR Line.Address:
2F, Aqua Takanawa, 3-10-3, Takanawa, Minato-ku, Tokyo MapMore Details Reservation 2. BENJAMIN STEAKHOUSE TOKYO GARDEN TERRACE KIOICHO
The third Japanese branch of a New York-based steakhouse, this restaurant serves USDA-certified premium "Prime" beef, aged for at least 28 days. It features a broad selection of approximately 400 international wines in an elegant, modern setting. Private rooms are available for a more intimate dining experience (additional fees apply), and preschool-aged children are welcome in these private spaces. Perfect for casual bar visits or special anniversaries, the restaurant imposes a 10% service charge and prioritizes heartfelt hospitality.
BENJAMIN STEAKHOUSE TOKYO GARDEN TERRACE KIOICHO
Open:
[Weekdays, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / [Sunday, National Holidays, Last Day of the Holiday Weekend] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
IrregularAverage price:
[Dinner] 20,000 JPY / [Lunch] 7,000 JPYAccess:
Directly connected to Exit 9a of Nagatacho Station on the Tokyo Metro / 8-minute walk from Exit D of Akasaka-mitsuke Station on the Tokyo MetroAddress:
4F, Tokyo Garden Terrace Kioicho, 1-2, Kioi-cho, Chiyoda-ku, Tokyo MapMore Details Reservation 3. Teppanyaki Steak Kitanozaka
Formerly "Shinjuku Teppanyaki Sublime," the restaurant is now "Shinjuku Teppanyaki Kitanozaka," bringing the acclaimed Azabujuban restaurant Sublime to Shinjuku. It serves A5-ranked Kobe beef and Japanese Black Wagyu beef, raised carefully and served with top-quality ingredients. The soft meat, rich aromas, and high-quality flavors create a melt-in-your-mouth experience! Ideal for various occasions like anniversaries, group dinners, and entertaining, the luxurious counter provides a perfect space for adults to savor amazing moments with the restaurant's exquisite cuisine.
Teppanyaki Steak Kitanozaka
Open:
Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 11:30 pmClosed:
IrregularAverage price:
[Dinner] 12,000 JPY / [Lunch] 5,000 JPYAccess:
5-minute walk from each line Shinjuku Station, 233m from Shinjuku Sanchome StationAddress:
8-A, FS Bldg., 3-20-6, Shinjuku, Shinjuku-ku, Tokyo MapMore Details Reservation
4. Teppanyaki Steak SUN SHO
Teppanyaki Steak SUN SHO provides a casual, homey setting to enjoy prestigious Teppanyaki. The restaurant uses Miyazaki beef from Kyushu as its main ingredient, paired with seasonally changing vegetables to create dishes brimming with seasonal flair. Homemade appetizers and popular items like garlic rice add to the allure of the cost-effective courses. Located on the 4th floor near a station, it offers a relaxing dining atmosphere with a counter and private room, making it an ideal hideaway for business entertainment and dates.
Teppanyaki Steak SUN SHO
Open:
[Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)Closed:
SundayAverage price:
[Dinner] 15,000 JPYAccess:
3-minute walk from Akasaka-mitsuke Station on the Tokyo Metro Ginza and Marunouchi Lines (4th floor of the building that has Gindako)Address:
4F, Daini Taisuikan Bldg., 3-10-19, Akasaka, Minato-ku, Tokyo MapMore Details Reservation 5. KOHAKU CHIBO Toranomon
KOHAKU CHIBO Toranomon, with a chic, relaxed setting, provides a premium okonomiyaki dining experience. With counter seating, witness professional chefs prepare fine ingredients like Japanese black beef and organic vegetables. Besides okonomiyaki, the Wagyu beef steak and abalone dishes are highlights. A broad selection of alcoholic beverages, especially wine, complements the cuisines. Suitable for casual dining or special occasions, private rooms are available for groups. This establishment offers a sensory feast.
KOHAKU CHIBO Toranomon
Open:
[Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O.1:30 pm) / [Monday, Tuesday, Wednesday, Thursday, Friday] Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm) / [Saturday, Sunday, National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)Closed:
IrregularAverage price:
[Dinner] 20,000 JPY / [Lunch] 5,000 JPYAccess:
2-minute walk from Toranomon-hills StationAddress:
3F, Toranomon Hills Business Tower, 1-17-1, Toranomon, Minato-ku, Tokyo MapMore Details Reservation
6. TeppanYaki KOBE Beef Steak EBISU84
Dedicated to customer satisfaction, this teppanyaki restaurant serves world-renowned Kobe beef and Grade A5 Japanese Black virgin heifers. The menu offers everything from Kobe beef courses to casual individual servings and upscale seafood. Drinks include Premium Malt draft beer, vintage Japanese whiskey, and a selection of 40 wines. The stylish, relaxed atmosphere, accentuated by seating made from solid monkey pod wood, makes it ideal for dates, anniversaries, private gatherings, and business dinners.
TeppanYaki KOBE Beef Steak EBISU84
Open:
[Monday - Friday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
Saturday, New Year's periodAverage price:
[Dinner] 20,000 JPYAccess:
5 minutes walk from the east exit of Ebisu Station. From the east exit intersection of Ebisu Station, down the road between Mizuho Bank and Komatsu Building, it's on the left-hand sideAddress:
1F, BPR Residence Ebisu, 1-21-13, Ebisu, Shibuya-ku, Tokyo MapMore Details Reservation
7. Yamato Ryori Tsukiji Ihachi Main Branch
Situated in Tsukiji, Japan's "kitchen," Tsukiji Ihachi Main Branch goes beyond traditional Japanese cuisine, serving Yamato Ryori with the finest ingredients sourced from Tsukiji. Signature dishes include the A5 Wagyu Sirloin Steak and Seared King Crab with Butter Topping, with the Wagyu never being frozen and the crab seared with rich butter. The contrast between the restaurant's unassuming location amidst the bustle of Tsukiji market and its exquisite cuisine often surprises visitors. With staff fluent in English, Chinese, and Korean, and a 24-hour operation, guests can enjoy delicious Japanese cuisine at any time.
Yamato Ryori Tsukiji Ihachi Main Branch
Open:
12:00 am - 12:00 am (open 24 hours)Closed:
NoneAverage price:
[Dinner] 8,000 JPYAccess:
3-minute walk from Tsukijishijo Station Exit A1. Located along Namiyoke-dori Street of Tsukiji Outer Market.Address:
4-10-10, Tsukiji, Chuo-ku, Tokyo MapMore Details Reservation
8. Osaka Teppanyaki Tetsuju
Tetsuju is a teppanyaki restaurant in Ginza, serving dishes like Kobe beef, A4-ranked Japanese Black Wagyu steak, and Osaka's specialty okonomiyaki. Emphasizing "freely enjoying delicious foods bit by bit," it offers affordable lunch and dinner with course meals allowing customized meat choices. Both meals highlight monthly seasonal ingredients. The sommelier-selected wines, chosen for food pairing and affordability, enhance your dining experience. The chic ambiance with jazz music and views of Ginza's nightscape or daytime scene offers a distinct experience at different times of the day.
Osaka Teppanyaki Tetsuju
Open:
Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
NoneAverage price:
[Dinner] 7,000 JPY / [Lunch] 4,000 JPYAccess:
2-minute walk from Exit C2 or C3 of Ginza Station. Go out the exit, and it is right there, on 11F of the Tokyu Plaza Ginza Bldg.Address:
11F, Tokyu Plaza Ginza, 5-2-1, Ginza, Chuo-ku, Tokyo MapMore Details Reservation
9. Kobe Beef DAIA Nihonbashi-Muromachi Branch
"Kobe Beef Dia," operated by specialists who boast the world's largest handling volume of Kobe beef, offers a unique dining experience. By purchasing whole Kobe beef cattle and processing them in their central kitchen, the restaurant is able to offer a diverse menu that includes not only steaks but also meat sashimi, meat sushi, and yukhoe. Their steak offerings include classic sirloin and filet, as well as special cuts known as 'exceptional rare cut' and 'ultimate red meat,' which highlight the exceptional qualities of Kobe beef. With a commitment to quality extending to their homemade soy sauce, wasabi, and condiments, the artisans at Kobe Beef Dia in Nihonbashi Muromachi continue to pursue the pure essence of Kobe beef.
Kobe Beef DAIA Nihonbashi-Muromachi Branch
Open:
[Monday-Saturday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)Closed:
SundayAverage price:
[Dinner] 8,000 JPY / [Lunch] 3,000 JPYAccess:
Go down the street on the right side of the Mitsui Garden Hotel building. It is on the left side of the back corner.Address:
102, 1F, OVOL Nihonbashi Bldg., 3-4-4, Nihonbashi-Muromachi, Chuo-ku, Tokyo MapMore Details Reservation 10. Teppanyaki Sumiyaki Saito
Teppanyaki Sumiyaki Saito, just a minute's walk from Roppongi, offers a captivating dining experience engaging all senses. Amidst the city's hustle, its tranquil atmosphere provides a haven. The menu boasts seasonal appetizers, chateaubriand and other Japanese black beef dishes, fresh seafood, and delightful desserts. Paired with handpicked, high-quality wines, it's an ideal escape from daily life. Why not share this exceptional experience with your loved ones at Teppanyaki Sumiyaki Saito?
Teppanyaki Sumiyaki Saito
Open:
[Monday - Saturday, Day Before National Holidays] Dinner 6:00 pm - 11:30 pm (L.O. 10:00 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 20,000 JPYAccess:
1-minute walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya LineAddress:
6F, Sachsen Bldg., 6-1-6, Roppongi, Minato-ku, Tokyo MapMore Details Reservation
11. Okonomiyaki Teppanyaki Enmusubi
Enmusubi, a 4-minute walk from Shimbashi Station, is ideal for business occasions with its private rooms. The menu features an array of dishes from traditional teppanyaki, showcasing selected meats, seasonal vegetables, and seafood, to more intricate teppanyaki creations. A wine cellar offers a selection from 30 wines. Experience the difference as professional chefs prepare familiar dishes like okonomiyaki, yakisoba, and tonpeiyaki. With popular dish courses and all-you-can-drink options, it's perfect for seasonal banquets. Enjoy the chef's performance at the counter for a mature date night.
Okonomiyaki Teppanyaki Enmusubi
Open:
[Monday-Friday] Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm) / [Saturday, National Holidays] Dinner 4:00 pm - 10:30 pm (L.O. 10:00 pm)Closed:
Sunday Average price:
[Dinner] 6,000 JPYAccess:
From SL Square, take the first left path past Sushizanmai, and it's on the first basement floor of the building at the end of the wayAddress:
B1F, Daini Tokiwa Bldg., 2-9-17, Shimbashi, Minato-ku, Tokyo MapMore Details Reservation
12. Azabu Tansumachi Tenryoan
Located on Roppongi Grand Plaza's second floor, Azabu Tansumachi Tenryoan offers a delightful blend of Western and Japanese cuisine in a sophisticated setting. At the counter seats, enjoy seasonal dishes like tempura fried in light rice oil and teppanyaki, prepared by two chefs. We use top-grade ingredients from across Japan, including fresh seafood, Kumamoto's Aka Beef, and seasonal vegetables. Don't miss our rich, aromatic soba noodles, a popular finale to a meal. Pair the ultimate dishes with a selection of wines and local sake for a memorable experience with a loved one.
Azabu Tansumachi Tenryoan
Open:
[Weekdays, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) [Weekdays] Dinner 5:30 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm) [Saturday] Dinner 5:30 pm - 10:00 pm (Food L.O. 9:00 pm / Drink L.O. 9:30 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 6,000 JPY / [Lunch] 1,500 JPYAccess:
9 minutes walk from [Roppongi Station] on Toei Oedo LineAddress:
2F, Roppongi Grand Plaza, 3-1-25 Roppongi, Minato-ku, Tokyo MapMore Details Reservation
13. Private & Partyspace Ryuduki
Private & Partyspace Ryuduki offers a unique dining experience with its extraordinary atmosphere. The restaurant is divided into three areas: the Aquarium Zone, Party Space, and Lounge Area. The Aquarium Zone, with deep-sea-inspired blue lighting, offers an enchanting view of its aquarium from all seats and a beach-like floor. High partitions ensure privacy, making it ideal for dates and special celebrations. With over 100 cocktail varieties, the bar caters to all tastes. Whether for dates, parties, or after-parties, it's a great spot to unwind and escape from daily life.
Private & Partyspace Ryuduki
Open:
5:00 pm - 5:00 am (L.O Food 3:30 am / Drink 4:30 am) Closing time will be 12:00 am every Sunday to provide better service.Closed:
NoneAverage price:
[Dinner] 9,000 JPYAccess:
3-minute walk from Kinshicho Station on Sobu Line, 277m from the stationAddress:
5F 6F, SUZUKI BUILDING, 4-25-5, Koto-bashi, Sumida-ku, Tokyo MapMore Details Reservation
14. Shibuya Teppanyaki Rin
Indulge in teppanyaki cuisine featuring luxurious ingredients like top-tier A5 Japanese Black Wagyu beef and abalone at our restaurant. Our A5-ranked Japanese Black Wagyu beef, raised with utmost care, is served teppanyaki-style alongside the finest ingredients. Experience its softness, rich aroma, and high-quality flavors that melt in your mouth! Engage all your senses while enjoying sincere customer service in a sophisticated setting. It's an ideal choice for anniversaries and dates. Spend unforgettable moments savoring the food at our restaurant.
Shibuya Teppanyaki Rin
Open:
Lunch 11:30 am - 2:00 pm / Dinner 4:00 pm - 11:00 pmClosed:
IrregularAverage price:
[Dinner] 10,000 JPY / [Lunch] 4,000 JPYAccess:
1 minute walk from Shibuya Station, 445m from Shibuya StationAddress:
4F-A, Hulic Shibuya Center-gai, 32-15, Udagawa-cho, Shibuya-ku, Tokyo MapMore Details Reservation
15. Kobe Beef Daia Kaminarimon-Nishi Branch
Kobe Beef Daia, specializing in Kobe beef from procurement to preparation, offers cuts like sirloin, tenderloin, and lean meat from whole Kobe beef heads. The highly recommended Kobe Beef Sirloin Steak showcases the meat's taste, aroma, and texture. Complementing the beef are high-quality, seasonal Japanese ingredients. Guests can control their meat's doneness on in-seat copper plates. The restaurant's interior, reflecting Japanese aesthetics, appeals to foreign customers. Ideal for anniversaries, business dining, or a meal during your Asakusa, Tokyo visit.
Kobe Beef Daia Kaminarimon-Nishi Branch
Open: Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 3 minutes walk from Exit 1 of Asakusa Station on the Ginza Line
Address: 2-3F, Asakusa ARM Bldg., 1-3-5, Asakusa, Taito-ku, Tokyo
16. Kyobashi Basara
Kyobashi Basara offers a fusion of traditional Japanese cuisine and modernity for a delightful dining experience. In line with its "Basara=as you like it" concept, it provides an array of Japanese dishes. Highlights include the "Tomato Sukiyaki" with a unique tart twist, and the beautifully arranged "Fubako Hassun". Enjoy sukiyaki prepared by skilled staff, griddle-cooked food showcasing culinary artistry, and seasonal Japanese cuisine. Experience the essence of Basara, enjoying a blissful moment with someone special.
Kyobashi Basara
Open:
[Weekdays, Saturday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) [Weekdays] Dinner 5:30 pm - 10:00 pm (L.O. 8:30 pm) [Saturday] Dinner 5:30 pm - 9:30 pm (L.O. 8:00 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 10,000 JPY / [Lunch] 2,000 JPYAccess:
Directly connected to the building (Kyobashi Station on the Tokyo Metro Line, Exit 3 of the ticket gate toward Meijiya), 7 minutes walk from Yaesu South Exit of Tokyo Station on each lineAddress:
1F, Tokyo Square Garden, 3-1, Kyobashi, Chuo-ku, Tokyo MapMore Details Reservation
17. Teppanyaki Ginmeisui GINZA
Ginmeisui GINZA, on GINZA GREEN's 8th floor, offers teppanyaki in a luxurious, modern Japanese ambience. Enjoy abalone, spiny lobster, and Japanese black beef cooked on a polished griddle. Ideal for client entertaining or business meals, semi-private and private rooms ensure a relaxed experience. Lunch and dinner courses feature seasonal ingredients. Under master chef Ayabe's leadership, despite being a high-grade Ginza restaurant, the team offers friendly service and warm hospitality in a cozy atmosphere.
Teppanyaki Ginmeisui GINZA
Open:
Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
-Average price:
[Dinner] 18,000 JPY / [Lunch] 7,000 JPYAccess:
5 minutes walk from A2 Exit of Ginza Station on Tokyo Metro Ginza Line / Marunouchi Line / Hibiya Line, or 5 minutes walk from Shimbashi Station on JR and Subway LinesAddress:
8F, GINZA GREEN, 7-8-7, Ginza, Chuo-ku, Tokyo MapMore Details Reservation
18. Ginkuma Saryo
Ginkuma Saryo, known for exceptional service, extends beyond just meals. They create a pleasant environment to enhance the dining experience. Their unparalleled attention to customer needs is evident in their pride for their menu, especially the top-quality Sendai beef. They see service as commencing when a customer chooses their establishment and are committed to continual learning to improve their offerings. With confidence in their professionalism, they aim to meet customer expectations and position Ginkuma Saryo as the ideal choice for significant occasions like client dinners or celebrations.
Ginkuma Saryo
Open:
[Weekdays, Saturdays, Holidays, and days before holidays]Lunch: 11:30-14:00 (last order 13:30)Dinner: 17:00-23:30 (last order 22:30)Closed:
SundayAverage price:
[Dinner] 13,000 JPY / [Lunch] 1,200 JPYAccess:
Three minute walk from exits C2 and C3 from Ginza Station on the Tokyo Metro Line.Address:
7F Nishi Ginza Bldg., 6-3-11 Ginza , Chuo-ku, Tokyo MapMore Details Reservation
19. Peter Luger Steak House Tokyo (Shibuya / Steak)
A steakhouse that has been in business for over 136 years in America has opened in Tokyo. The steaks, prepared using techniques from the original location, have a crispy outer layer and are packed with flavor on the inside. The interior of the restaurant exudes an elegant atmosphere, and the spacious three-story space is equipped with private rooms on each floor, making it perfect for dates and special occasions. Notably, they prepare the 'USDA Prime Beef Dry-Aged Steak' in a special oven that reaches temperatures exceeding 500°C. They age the highest-quality meat for over 28 days, allowing you to savor its deep flavor and aroma in every bite.
Peter Luger Steak House Tokyo
Open:
Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)Closed:
IrregularAverage price:
[Dinner] 20,000 JPY / [Lunch] 8,000 JPYAccess:
Take the Skywalk from Ebisu Station East Exit. The restaurant is a brick building that can be seen when you go outside to the left.Address:
Peter Luger Steak House Tokyo, 4-19-19, Ebisu, Shibuya-ku, Tokyo MapMore Details Reservation
20. CARNEYA ANTICA OSTERIA (Ushigome-yanagicho/ Italian Cuisine)
"Carne" means "meat" in Italian, and this Italian restaurant's meat dishes are highly praised by epicures! These various dishes are cooked over charcoal, with each piece and cut being cooked perfectly to bring the meat's umami to its true, delicious potential. The [200 Day-Aged Steak Tartare] (3,500 JPY) is made using gooseneck round from the top sirloin butt that has been thoroughly aged for 200 - 280 days, resulting in a wonderful texture. You must try this steak, which is the signature dish of this establishment.
CARNEYA ANTICA OSTERIA
Open:
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 2:00 pm) Dinner 6:00 pm - 9:30 pm (L.O. 9:30)Closed:
SundayAverage price:
[Dinner] 8,000 JPY / [Lunch] 1,000 JPYAccess:
3 minutes walk from Ushigome Yanagicyo Station on Toei Ooedo Line, or 5 minutes walk from Ushigome Kagurazaka Station. Address:
1F Ichigaya NH Bldg., 3-6 Minami Yamabushi-cho, Shinjuku-ku , Tokyo MapMore Details Reservation 21. Kobe Beef Teppanyaki Pandora Takumi (Shinjuku / Teppanyaki)
This restaurant is the sister branch to the venerable Pandora, teppanyaki (ingredients grilled on an iron griddle) restaurant in Nishi Shinjuku. The meat dishes here are popular for featuring meat from cattle known for the standout quality of their umami, even amongst other types of A5-ranked Kobe beef. If you want to savor the taste of the best Kobe beef fully, the [Pandora Course] is the right choice for you! This course consists of 8 items in total, focusing on meat but also including an excellent variety of seafood and vegetables. You can also order a Kobe beef steak a-la-carte with choices such as the [150g Sirloin Steak] (from 13,400 JPY).
Kobe Beef Teppanyaki Pandora Takumi
Open:
Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / [Weekdays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) Closed on January 1st / [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Please contact the restaurant directly for current hours of operation.Closed:
NoneAverage price:
[Dinner] 15,000 JPY / [Lunch] 5,000 JPYAccess:
3-minute walk from West Exit of Shinjuku Station on the JR LineAddress:
4F, Nishi-shin bldg., 1-13-3, Nishi-shinjuku, Shinjuku-ku, Tokyo More Details Reservation 22. Shibuya Teppanyaki Umi (Shibuya / Teppanyaki)
Uses domestic A5 Japanese Black Wagyu beef. The highest class A5-ranked Japanese Black Wagyu beef, raised with love and great care, is served with the restaurant's best ingredients in Teppan-yaki style. Features soft meat, rich scents, and high-quality flavors that melt when put in one's mouth! You can enjoy all ingredients with your 5 senses and sincere customer service in a high-quality space. Perfect for anniversaries and dates! Please spend amazing moments savoring the food at this restaurant.
Shibuya Teppanyaki Umi
Open:
Lunch 11:30 am - 2:00 pm / Dinner 4:00 pm - 11:00 pmClosed:
IrregularAverage price:
[Dinner] 10,000 JPY / [Lunch] 4,000 JPYAccess:
1 minute walk from Shibuya Station, 445m from Shibuya StationAddress:
4F-A, Hulic Shibuya Center-gai, 32-15, Udagawa-cho, Shibuya-ku, Tokyo MapMore Details Reservation 23. Kappou Sanchou (Shibuya / Japanese Cuisine)
Kappo Sanchou has a modern Japanese aesthetic, as it is located in a remodeled Japanese restaurant built over 60 years ago. Seasonal flavors are on full display in the food here! The counter seating in the open space looks out on a Japanese garden inside the restaurant, and there are private rooms and table seating available as well. This restaurant offers superb Japanese cuisine for any occasions. The menu is quite diverse, but for meat-eaters, the [Ozaki Beef Sirloin Steak] (100g for 5,000 JPY) is recommended! The umami-rich and tender Ozaki beef will surely stoke your appetite, and it pairs exceptionally well with sake (Japanese alcohol).
Kappou Sanchou
Open:
[Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) *Private room charge: 4,000 JPY to 14,000 JPY + an optional 10% service charge. You'll be charged the prices of pre-ordered meals for any changes made on the day.Closed:
Sunday, National HolidaysAverage price:
[Dinner] 15,000 JPYAccess:
9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira LineAddress:
6-1, Maruyama-cho, Shibuya-ku, Tokyo MapMore Details Reservation 24. 300B ONE (Ikebukuro / Western-style Izakaya)
300B ONE is popular amongst meat enthusiasts for its all-you-can-eat option centered around steak. Their signature item, [300B-ONE All-You-Can-Eat Steak Course] (3,350 JPY, must be ordered in advance), includes 10 varieties of steak, as well as other dishes and dessert, and lasts for 2 hours! Don't miss out on this diverse selection of steaks, made with excellent Wakahime beef, horse meat, and venison procured through special connections! A-la-carte options such as the [Wakahime Beef Mega-Steak] (2,280 JPY) also are sure to fully satisfy you with their delicious flavors and hearty portions!
300B ONE
Open:
Normal hours: 4:00pm-12:00pmClosed:
NoneAverage price:
[Dinner] 2,500 JPYAccess:
A 3-minute walk from the west exit of Ikebukuro station on the JR Yamanote line, or a 3-minute walk from the Metropolitan exit of Ikebukuro station on the Tokyo Metro Yurakucho line.Address:
1F Taikyo, 3-30-11 Nishi Ikebukuro, Toshima-ku, Tokyo MapMore Details Reservation 25. Aoyama Spain Bar El Vuelo (Omotesando / Italian)
Aoyama Spain Bar El Vuelo is a casual bar that offers diners meat dishes created from exactingly-chosen ingredients, as well as a large wine selection. Beef, pork, lamb, and even horse are all offered here in a variety of dishes, but the one item you must try is the [Saga Beef A5 Top Sirloin Butt Steak] (2,580 JPY), made with top-ranked A5 Saga beef, a premium brand in Japan. The rare cut from the rump used in this first-rate dish is highly juicy and has wonderful umami, and pairs perfectly with wine!
Aoyama Spain Bar El Vuelo
Open:
Lunch 11:30 am - 2:30 pm (last order 2:00 pm) / Dinner 5:00 pm - 12:00 am (last order 11:00 pm)Closed:
WednesdaysAverage price:
[Dinner] 4,500 JPY / [Lunch] 1,000 JPYAccess:
Two minute walk from Tokyo Metro Omotesando Station B2 exit. Walk along Aoyama-dori toward Shibuya. Second floor of Success Aoyama building on Aoyama-dori.Address:
Success Aoyama Bldg. 2F, 5-50-6 Jingumae , Shibuya-ku, Tokyo MapMore Details Reservation 26. Onzoshi Kiyoyasutei (Roppongi / Japanese Cuisine)
Despite being less than a 1-minute walk from Roppongi Station, this spot has a quiet, refined atmosphere wholly at odds with the hustle and bustle of the street outside. In the midst of this restaurant's modern Japanese aesthetic, diners can experience the flavors of high-end seafood such as awabi and Japanese spiny lobster, as well as brand-name beef, all of which are prepared primarily using the teppan. One must-try dish here is the [Kyoto Beef Sirloin Steak] (100g for 7,000 JPY)! This delicious steak, made using top-ranked A5 Kyoto beef, will melt in your mouth!
Onzoshi Kiyoyasutei
Open:
[Weekday/Saturday] Lunch 11:30 am - 2:00 pm (last order1:30 pm) / Dinner 5:00 pm - 11:30 pm (last order 10:30 pm)Closed:
SundaysAverage price:
[Dinner] 11,000 JPY / [Lunch] 1,200 JPYAccess:
Get off the subway at Roppongi Station. From Roppongi Intersection, head left downhill towards Akasaka Ark Hills. About a one minute walk.Address:
Pacific Capital Plaza Bldg. B1F, 4-8-6 Roppongi , Minato-ku, Tokyo MapMore Details Reservation 27. IL LUPINO PRIME TOKYO
IL LUPINO PRIME TOKYO is a restaurant that lets guests enjoy excellent USDA PRIME steak and authentic Italian cuisine at a trattoria & bar managed by Mr. Wolfgang Zwiener, the founder of the Wolfgang brand of steakhouses with many locations throughout the world. The deliciousness, volume, and dynamic experience of sharing and enjoying large dishes appeals to all generations. The wine list is also absolutely packed with brands from all over the world. The real charm of this restaurant is the 4 different spaces that can be enjoyed for any purpose.
IL LUPINO PRIME TOKYO
Open:
11:30 am - 11:30 pm (L.O.10:30 pm)Closed:
NoneAverage price:
[Dinner] 15,000 JPY / [Lunch] 5,000 JPYAccess:
5 minutes walk from the A3 exit of Omotesando Station on the Tokyo Metro Lines, and 7 minutes walk from the Exit 3 of Gaienmae Station on the Tokyo Metro Ginza Line. On the 2nd floor of NonoaoyamaAddress:
2F, Nonoaoyama, 3-4-3, Kita-Aoyama, Minato-ku, Tokyo MapMore Details Reservation 28. RRR Kobe Beef & Wine Otemachi
RRR Kobe Beef & Wine Otemachi lets guests enjoy steaks carefully selected by the chef, including ones made with Kobe beef, as the main dish. The restaurant is located 10 minutes from Tokyo Station, in an open location in Otemachi Place near the Imperial Palace. Foods are chosen according to the customers of the day, including the world's highest peak of Kobe beef, Japanese brand mellow beef, and pieces of overseas beef that are superbly cooked. Guests can enjoy a variety of appetizers made in accordance with Japan's seasons, by a chef who has polished his skills in France and Belgium.
RRR Kobe Beef & Wine Otemachi
Open:
[Monday-Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 7,500 JPY / [Lunch] 2,000 JPYAccess:
1 minute walk from Exit A4/A5 of Otemachi Station on the Tokyo Metro Hanzomon Line, Marunouchi Line, Chiyoda Line, Tozai Line, and Toei Mita LineAddress:
B1F, Otemachi Place West Tower, 2-3-1, Otemachi, Chiyoda-ku, Tokyo MapMore Details Reservation 29. XEX TOKYO / Teppanyaki An
With steak as the main dish, specialties by Mr. Genshiro Saito, the owner-chef of Mejiro Shunkotei, are included in the courses. Customers can enjoy, with their five senses, the sublimation of high-quality ingredients with the chefs' skill. They can also gaze at the scenery of the Tokyo Station Building and Marunouchi area buildings, as well as the superb handling of the cooking, before their very eyes. Enjoying freshly cooked seasonal ingredients in the special seats makes the foods here masterpieces. The closeness that lets customers converse with the artisans, and the artisans make food with the customers, is the real charm unique to iron-griddled food.
XEX TOKYO / Teppanyaki An
Open:
Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
IrregularAverage price:
[Dinner] 20,000 JPY / [Lunch] 7,000 JPYAccess:
Directly connected to Yaesu North Exit of Tokyo Station! 171m from Tokyo StationAddress:
13F, Daimaru Tokyo, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo MapMore Details Reservation 30. Kato Beef GINZA (Ginza / Steaks, Hamburg Steaks, Curry)
Kato Beef Ginza takes great care in selecting only the best Yamagata beef, raised in the Tohoku region. The current owner here is the third generation owner of this restaurant, which exclusively uses the highest quality heifers (female cows) with good fat quality. These cattle are known for their high-quality fat, and the meat procured here is specially designated by the breeders. Only course options are offered here until 9:00 pm and the centerpieces of these courses is chateaubriand and sirloin steak of Yamagata beef! You are sure to love these premium steaks, which have a sweetness reminiscent of nuts.
Kato Beef GINZA
Open:
[Weekday, Saturday, public holiday, day before public holiday] 6:00 pm - 2:00 amClosed: Sunday
Average price:
[Dinner] 20,000 JPYAccess:
Three minute walk from Tokyo Metro Ginza Line, Hibiya Line & Marunouchi Line Ginza StationAddress:
Toni Bldg. 1F, 6-4-15 Ginza , Chuo-ku, Tokyo MapMore Details 31. Kanda no Niku Bar RUMP CAP Tamachi Branch
Indulge in a variety of steaks, including the incredibly rare "rump cap," which yields only about 4kg from a single cow, as well as options like "outside," "sirloin," and "flap meat" at affordable rates. Sit around the island charcoal grill at counter seats and relish the authentic charcoal-grilled steaks prepared by experts, perfectly paired with a selection of wines.
Kanda no Niku Bar RUMP CAP Tamachi Branch
Open: [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm, Dinner 5:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: 2 minutes walk from West Exit of JR Tamachi Station
Address: 1F/2F, ECS 5th Bldg., 5-32-9, Shiba, Minato-ku, Tokyo
Disclaimer: All information is accurate at time of publication.