Japan is filled with numerous attractions and tourist destinations. Among them, Tokyo stands out as one of the world's leading metropolises, yet it also offers many spots where you can experience the history of Japan. Many people from both within the country and abroad visit these places. This time, we will introduce five popular Japanese restaurants located near popular tourist spots in Tokyo, conveniently close to train stations. These restaurants offer a true taste of Japan.
Shintomicho Maruyasu
Enjoy a superb Japanese cuisine course that brings out the deliciousness of the ingredients
Located just a 3-minute walk from Shintomicho Station, close to Tsukiji and Ginza, Shintomicho Maruyasu is a restaurant where guests can enjoy a course meal of Japanese cuisine featuring abundant seasonal ingredients. The "Clay Pot Rice" uses a rice variety called 'Shinnosuke' from Niigata Prefecture. The aroma and flavor of freshly cooked rice are irresistible. Additionally, the Japanese course is enhanced with elaborate dishes such as "Hitori Nabe Black Wagyu Dashi Shabu" and "Handmade Soba".
The interior, inspired by a traditional tea room, features the warmth of cedar wood in a clean and high-quality space. The restaurant is cozy with only counter seats, allowing guests to relax without feeling pressured. The menu primarily offers a set course, but à la carte ordering is also available. They have an extensive selection of sake, which enhances the flavors of the chef's specialty Japanese dishes.
Shintomicho Maruyasu
Open:
Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
IrregularAverage price:
[Dinner] 20,000 JPYAccess:
3-minute walk from Exit 3 of Shintomicho Station. The elevator is available from Exit 1.Address:
1F-B, Joto Shoji Bldg., 2-10-1, Shintomi, Chuo-ku, Tokyo More Details Reservation
Wasanbon Ginza Branch
Enjoy the seasonal bounty of Hokkaido in a luxurious setting
Located just a 5-minute walk from Ginza Station, Wasanbon Ginza offers a delightful dining experience in the heart of Tokyo's Ginza district. The restaurant specializes in Japanese cuisine that incorporates elements of Western cooking, with a focus on seasonal seafood from Hokkaido. Notably, the restaurant remains open until 3 PM during lunchtime, featuring exclusive daytime dishes such as seafood sashimi bowls and tempura bowls. It is highly recommended to visit during a break from sightseeing or shopping.
The interior of the restaurant maintains a sense of luxury while also offering a casual ambiance that does not feel intimidating. The Japanese aesthetic contributes to a calming and relaxing atmosphere. There are VIP seats available for groups of 6 to 7 people, making it perfect for families with children or group outings. Guests can immerse themselves in the allure of Japanese culinary culture without having to worry about their surroundings.
Wasanbon Ginza Branch
Open:
[Monday - Friday] Lunch 11:30 am - 3:00 pm / Dinner 5:30 pm - 11:00 pm (L.O. 8:00 pm)Closed:
Saturday, Sunday, National HolidaysAverage price:
[Dinner] 10,000 JPY / [Lunch] 3,500 JPYAccess:
5-minute walk from Ginza Station on Tokyo Metro Ginza Line / 7-minute walk from Higashi-ginza Station on Tokyo Metro Hibiya LineAddress:
3F, Bairin Bldg., 7-8-1, Ginza, Chuo-ku, Tokyo More Details Reservation
Asakusa Kusatsutei Ariake Branch
Located directly connected to the station, they offer delicacies that cherish traditional flavors.
Directly connected to Tokyo Big Sight Station, Asakusa Kusatsutei Ariake Branch is a restaurant that charms with its accessibility. It offers a variety of Japanese dishes that honor the tradition of Edo cuisine, serving them with a gentle flavor. The menu features items like the "Seasonal Taste Big Tempura Bowl," known for its generously overflowing tempura, and the "Today's Saikyo-miso Marinated Grilled Fish Set Meal," which is irresistible with its refined aroma and texture. Each dish is a delight both for the eyes and the palate.
Despite its location directly connected to a busy station, the restaurant maintains a calm and serene atmosphere. Both the counter seats and table seats are designed in a modern Japanese style, allowing guests to spend a relaxed time. There are two private rooms available, each accommodating up to 10 people. These rooms also offer a space with a Japanese aesthetic.
Asakusa Kusatsutei Ariake Branch
Open:
Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:00 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPY / [Lunch] 1,500 JPYAccess:
Directly connected to Tokyo Big Sight Station. It's on TFT Building (WANZA ARIAKE BAY MALL) 2F.Address:
2F, East Wing, TFT Bldg., 3-6-11, Ariake, Koto-ku, Tokyo More Details Reservation
Shiki Ryori Kitagaichi
Experience the unique seasonal flavors of Japan, focusing on fresh fish, and be moved by the cuisine of the four seasons.
Located just a 3-minute walk from Ningyocho Station, Shiki Ryori Kitagaichi offers a taste of seasonal dishes made with fresh ingredients sourced from all over Japan. The restaurant's specialty, "Sake Steamed Longtooth Grouper," allows diners to fully enjoy the flavor of grouper without any waste. Other highlights include the tender "Kumamoto Beef Fillet Steak" and the recommended finisher, "Dried Mullet Roe Soba," which can be ordered both as part of a course or a la carte.
Ningyocho is a downtown area in Tokyo that evokes the city's history and tradition. The restaurant is located on the second floor of a building in this district. The interior is designed with a calm ambiance, featuring a counter where guests can watch the chef's knife skills up close, as well as private rooms for a more secluded experience. Guests can enjoy a leisurely meal with a la carte options or set courses. A selection of Japanese sake and wines that pair well with Japanese cuisine is also available.
Shikiryori Kitagaichi
Open:
[Monday-Saturday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
SundayAverage price:
[Dinner] 14,000 JPY / [Lunch] 1,600 JPYAccess:
3-minute walk from Ningyocho Station Exit A2 / 3-minute walk from Exit 7 of Suitengu Station / 201m from Ningyocho StationAddress:
2F/3F, 2-11-9, Nihonbashi Ningyocho, Chuo-ku, Tokyo More Details Reservation
Wa Dining Sato
A Japanese restaurant where one can enjoy dishes made with ingredients from Hokuriku and local sake
Located just a one-minute walk from Jimbocho Station, Wa Dining Sato offers dishes made with fresh seafood shipped directly from Ishikawa Prefecture and other ingredients from the Hokuriku region. The "Seasonal Simple Course" is a captivating 10-dish course based on traditional kaiseki cuisine, enhanced with the restaurant owner's unique ideas. Guests are invited to experience the Japanese culinary world, where seasonal seafood and exquisite ingredients are woven together, paired with renowned sake from across the country.
Located near the station yet situated in a small alley, the restaurant offers a hideaway atmosphere. Upon entering through the simple and chic entrance, one is greeted by a warm space adorned with wooden textures. The restaurant features counter seats where one can relax without hesitation, even alone, as well as serene table seating. It is a wonderful place where one can weave memorable moments during their journey.
Wa Dining Sato
Open:
[Tuesday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 8,000 JPY / [Lunch] 1,000 JPYAccess:
1-minute walk from Exit A5 of Jimbocho Station on the Tokyo Metro Hanzomon Line, Toei Mita Line, and Shinjuku LineAddress:
1F, Negi Eiko Bldg., 1-14-16, Kanda Jimbocho, Chiyoda-ku, Tokyo More Details Reservation
Disclaimer: All information is accurate at time of publication.