Amazing Scenery
Amazing Scenery? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
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Discover the Ingredients of Wellness in Fukui
In the mountains and along the coast of northern Fukui Prefecture, locals work in harmony with the rich environment to reward visitors with healthy cuisine, enriching cultural experiences, and a much-deserved sense of wellness. Central Japan’s Fukui Prefecture feels far removed from the frenzied pace of life in the nation’s cities. Life in the northern reaches of the prefecture, in particular, appears to move to the calmer rhythms set by a close proximity to both mountains and sea. Using the area’s rich natural resources local chefs create healthy, sustainable cuisine, serving dishes that include Japan’s finest and freshest crab to those showcasing the zero-mileage ingredients grown on the mountainsides. Away from the dining table, local people infuse their heritage with creative energy, offering cultural workshops to visitors to the region’s retro townscapes. Deep in the mountains, things get far more zen at the revered Eiheiji Temple. Add to this menu life-affirming views of the sun setting over the Sea of Japan and it’s easy to see why this corner of Fukui Prefecture is quietly becoming the destination of choice for people looking to press reset, mentally and physically, on their busy lives. Modern and convenient Fukui Station is the region’s transportation hub and the logical point of departure for a Fukui wellness experience. Nextdoor, delightfully retro Echizen Testudo trains depart from Echizen Tetsudo Fukui Station for Eiheijiguchi. From here buses connect to Daihonzan Eiheiji.
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17 Restaurants Featuring Unique Dishes and Sceneries in Hakone
Hakone attracts tourists from all over the world as a place brimming with history, hot springs, and superb natural sceneries. Although you can try dishes at various restaurants while enjoying the streets and sceneries of the town, it is also recommended to relish on Hakone's one-of-a-kind dishes in comfort. This article will introduce 17 popular restaurants that you must go to Hakone. On the list are widely popular restaurants for your consideration.
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4 Restaurants with Beautiful Views Open for Lunch in Minatomirai, Yokohama
Amusement parks, art museums—you name it, and Minatomirai has them all, making it an excellent spot for dates. To those out there who are experts at choosing amazing dinner date spots but are dilettantes when it comes to lunch, this article is for you. Here, we'll introduce 4 restaurants that have both beautiful views and reasonable prices, perfect for a romantic date with your partner.
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A 5-Minute Guide to Shikoku's Appeals and Restaurants
The Shikoku region is packed with beautiful nature and tasty food, but even those who have been to Japan many times may not have visited yet. So, here is a 5-minute guide that introduces the appeals of Shikoku as well as restaurants in the region for enjoying its local foods!
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Restaurants and Cafes with Terrace Seating (Kanagawa Edition)
You'd want to eat outside on days when the sunshine feels irresistible, and Kanagawa is practically filled with areas that make it perfect for these occasions. Here is a selection of restaurants and cafes with the best terrace seating, from the coast of Shonan to Kamakura and the mountains of Hakone. This list includes some places that allow pets, so why not bring your dog along and enjoy a meal outside?
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Guide to Restaurants in Nakameguro for Enjoying Cherry Blossoms
Meguro River (Meguro-gawa) is a famous spot for viewing cherry blossoms in Tokyo. The cherry blossoms there are best seen together with a nice meal in a restaurant along the river, rather than partying under the trees. Around Nakameguro, where the river is narrow, the branches of the trees on both banks reach out to each other, creating an arch over the river. Here are some select restaurants in Nakameguro from which to see fantastic views of cherry blossoms!Click here for trivia about cherry blossom viewing.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.