Culture
Culture? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
-
What Is Edomae Sushi? Unveiling the Origins of Nigirizushi!
Sushi has garnered international popularity. Though boasting a rich history spanning approximately 1,200 years, the early iterations of sushi differed significantly from its modern counterpart. This article delves into the evolution of sushi, shedding light on how it transformed into the delectable dish we know today, along with recommendations for some of the finest sushi restaurants in Tokyo.
-
Savor the Flavors of Autumn in Japan! ‘Tis the Season for Eating!
Autumn is when many delicious ingredients come into season in Japan, so the locals consider it the most appetizing season of the year. This article features Japanese foods that you have to try and some restaurants where you can have them when you travel to Japan in autumn!
-
Experience the Summer Traditions of Kyoto! How to Enjoy the Enchanting Kamo River Noryo-Yuka
Kyoto has many summer traditions, but the one that shines brightest is the Kamo River noryo-yuka. These are tatami-matted terraces that hang over the idyllic banks of the Kamo River, which winds through Kyoto City, allowing one to indulge in a meal while relishing the cool breeze. This comprehensive article will guide you through the history, etiquette, and ways to enjoy the Kamo River noryo-yuka, equipping you with all the knowledge you’ll need to join in on this quintessential Kyoto summer experience!
-
Savor Unagi Eels on the Midsummer Day of the Ox!
In addition to sushi and tempura, unagi (freshwater eel) stands out as one of Japan's most beloved culinary delights. Visitors might not know that there are specific days in Japan when consuming eel is considered auspicious. This article will explore some distinctive Japanese eel dishes and customs.
-
Indulge in Osaka's Summer Tradition: Tenjin Festival! Delight Your Palate at These 5 Restaurants After the Festivities
Tenjin festival, held on July 24 and 25, is one of the three major festivals in Japan, along with Kanda festival in Tokyo and Gion festival in Kyoto. It is the largest festival of Osaka Temmangu Shrine, located in the central area of Osaka City, and is a summer tradition of Naniwa, which boasts a tradition of more than 1,000 years. The highlight of the festival is the boat procession on the 25th, when boats carrying portable shrines come and go along the Okawa River. At the climax of the festival, fireworks light up the night sky. After enjoying this major event to the fullest, soak up the enjoyment of the festival at one of Osaka's gourmet restaurants. Here are five restaurants with easy access.
-
Hokkaido's local cuisine! 5 restaurants offer Jingisukan (a local specialty made with grilled mutton)
Jingisukan is one of the most representative soul foods in Hokkaido. It is a type of barbecued meat dish unique to Hokkaido, in which mutton dipped in sauce is grilled in a special iron pot or pan. Nowadays, the sauce, ingredients, and grilling method have developed into a rich variety, and numerous specialty restaurants have appeared. We have selected authentic restaurants from among them.
-
5 specialty eel restaurants in Tokyo to enjoy "The Midsummer Day of the Ox" since the Edo period
"The Midsummer Day of the Ox" is a day in the old Japanese calendar that marks the change of seasons. The custom of eating eel on "The Midsummer Day of the Ox" started in the Edo period to cheer people up who were said to be in poor health during this period. Here are some eel restaurants in Tokyo that are suitable for this occasion.
-
Experience the Japanese Culture of Omotenashi with Kaiseki Cuisine
With the global rise in health consciousness, Japanese cuisine has garnered significant attention in recent years. Japanese cuisine can be broken down into three distinct categories: traditional "honzen" cuisine, "kaiseki" cuisine served at tea ceremonies, and "kaiseki" (spelled with different kanji characters) cuisine served at banquets. This article focuses on the kaiseki cuisine that is served at tea ceremonies and introduces its characteristics and table manners, as well as restaurants where you can casually enjoy modern kaiseki cuisine. Immerse yourself in the essence of Japanese "omotenashi" hospitality as you delve into the depths of kaiseki cuisine!
-
A Guide to Yakitori, one of Japan's traditional delicacies!
A beloved dish in Japan, yakitori is prepared by grilling chicken meat and flavoring it with a salt or soy sauce-based condiment. Its widespread popularity has led to numerous specialized yakitori shops across the country. While there are many affordable establishments for a delightful yakitori and sake experience, there are also high-end restaurants in Japan that offer exquisite course meals or wine pairings with yakitori. This article will delve into the unique qualities of Japanese yakitori and provide recommendations for delicious yakitori restaurants.
-
Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns
Himi City in Toyama Prefecture is known for producing high-quality fish such as "Himi kanburi" (winter yellowtail) and "Himi iwashi" (sardines), and it is renowned as one of the leading fishing towns in Toyama with fish that are exceptionally fresh, known as "kitokito" in the local dialect. The Himi fishing port is the foremost port in Toyama that collects such fresh fish. The secret to their freshness lies in the fixed-net fishing method that has been passed down for over 400 years. In this local area, fish has always been the most treasured delicacy due to the abundance of fresh fish from the fishing port. As a result of the local culture, the custom of eating fish dishes and sushi at celebrations and banquets has naturally evolved over time. In fact, many unique "machi-zushi" (town sushi) that mix both old and new styles can still be found in Himi City today. We explored the allure of Himi's "kitokito" machi-zushi that has been nurtured by its history and culture, as well as the fishing methods and soy sauce making that support the sushi.
Discover more restaurants by area
New Articles
Categories
Cuisine
- Bars (23)
-
Japanese Cuisine (665)
- Kaiseki (44)
- Nabe (19)
- Okonomiyaki (21)
- Shabu Shabu (34)
- Soba (17)
- Sushi (131)
- Tempura (18)
- Teppanyaki (47)
- Shojin Ryori (2)
- Tonkatsu (10)
- Kushiyaki (10)
- Yakitori (42)
- Sukiyaki (35)
- Japanese Cuisine (340)
- Oyster (2)
- Sashimi/ Seafood (17)
- Unagi (eel) (30)
- Motsu Nabe (offal hotpot) (6)
- Mizutaki (chicken hot pot) (3)
- Oden (5)
- Kaisendon (seafood bowl) (8)
- Udon (2)
- Taverns(Izakaya) Cuisine (119)
- Western Cuisine (41)
- Italian/French Cuisine (93)
- Yakiniku/Steak (224)
- Chinese Cuisine (25)
- Ramen (Noodles) Cuisine (23)
- Cafe/Sweets (56)
- Other Asian Cuisine (5)
- Global/International Cuisine (7)
- Alcohol (44)
- Other (10)
Area
- Shikoku (10)
- Kyoto and Osaka (347)
-
Tokyo (451)
- Tokyo (279)
- Ginza (42)
- Roppongi (22)
- Shibuya (24)
- Shinjuku (46)
- Asakusa (20)
- Ebisu (11)
- Tsukiji (10)
- Tokyo Landmarks (3)
- Ueno (21)
- Akihabara (9)
- Ikebukuro (12)
- Jiyugaoka, Denenchofu, Nakameguro (9)
- Shimokitazawa (4)
- Kichijoji (3)
- Tachikawa (1)
- Omotesando, Harajuku, Aoyama (17)
- Akabane (1)
- Kagurazaka (4)
- Akasaka (10)
- Odaiba (1)
- Tsukishima, Harumi, Toyosu (3)
- Near Tokyo (100)
- Okinawa and Ryukyu Islands (58)
- Hokkaido (123)
- Northern Honshu (Tohoku) (31)
- Central Honshu (Chubu) (141)
- Western Honshu (Chugoku) (32)
- Kyushu (92)
Archives
- September 2025(3)
- August 2025(11)
- July 2025(18)
- June 2025(18)
- May 2025(34)
- April 2025(43)
- March 2025(30)
- February 2025(36)
- January 2025(26)
- December 2024(69)
- November 2024(31)
- October 2024(15)
- September 2024(39)
- August 2024(65)
- July 2024(31)
- June 2024(54)
- May 2024(61)
- April 2024(28)
- March 2024(31)
- February 2024(42)
- January 2024(32)
- December 2023(19)
- November 2023(5)
- October 2023(11)
- September 2023(7)
- August 2023(18)
- July 2023(8)
- June 2023(8)
- May 2023(18)
- April 2023(15)
- March 2023(1)
- January 2023(1)
- April 2022(2)
- March 2022(2)
- February 2022(1)
- January 2022(1)
- July 2021(1)
- March 2021(1)
- February 2021(1)
- December 2020(1)
- October 2020(1)
- September 2020(2)
- August 2020(10)
- July 2020(6)
- June 2020(9)
- May 2020(11)
- April 2020(8)
- March 2020(8)
- February 2020(13)
- January 2020(9)
- December 2019(24)
- November 2019(8)
- August 2019(14)
- July 2019(15)
- June 2019(18)
- May 2019(17)
- April 2019(16)
- March 2019(22)
- February 2019(22)
- January 2019(26)
- December 2018(34)
- November 2018(40)
- October 2018(32)
- September 2018(11)
- August 2018(8)
- July 2018(6)
- June 2018(9)
- May 2018(10)
- April 2018(21)
- March 2018(74)
- February 2018(39)
- January 2018(26)
- December 2017(60)
Keywords
- Omakase
- Accessible
- Affordable
- All-You-Can-Eat
- Amazing Scenery
- anime
- Art
- Autumn
- Awards
- Beer Gardens
- Breakfast
- Chef Recommendations
- Cherry Blossoms
- Chinese
- Close To Station
- Condiments
- Counter
- Coupon
- Crab
- Culture
- Dassai
- Dates
- delivery
- Early Summer
- Editor's Recommendation
- English Available
- Event
- Expo
- Fall Leaves
- Family-Friendly
- Famous Restaurant
- Famous Tourist Spot
- Fast Food
- festival
- fireworks
- Flower Farm
- Free Wi-Fi
- French
- Great Location
- Guide
- Hibachi
- hotpot
- How To
- hydrangea
- Hygiene
- Illumination
- Italian
- Izakaya
- Japanese
- Japanese alcohol
- jingisukan
- Kaiseki
- Kappo
- Kushiage
- Kushikatsu
- Kyoto
- Late-Night
- Lunch
- Manners
- matsusakagyu
- Michelin
- mizutaki
- Model Course
- monjayaki
- motsunabe
- Mt.Fuji
- Multilingual Menus
- Nabe
- Narita Airport
- New Year
- Ninja
- Noodle
- Oden
- Okonomiyaki
- omotenashi
- Onsen
- Osaka
- Osaka Station
- Photogenic Site
- pizza
- PR
- Private Room
- Ramen
- ranking
- Recipe
- Regional Cuisine
- Resort
- Rice Bowl Dish (Donburi)
- sacred places
- Sake
- Sakura
- Sashimi
- sea urchin
- Setouchi Area
- Shabu Shabu
- sightseeing
- Signature Dish
- Soba
- Solo Diners Welcomed
- Spicy Food
- Spring
- Steak
- Summer
- Sunflower
- Sushi
- Takashimaya
- takeout
- Teppanyaki
- Terrace Seating
- Tokyo
- Tokyo Experiences
- Tokyo Skytree
- Tokyo Tower
- unagi
- UNESCO
- Vegan
- Vegetarian
- Wagyu
- What Popular Gourmet Sites Recommend
- Whisky
- Wine Bar
- Winter
- Wisteria
- Workshop
- World Heritage Site
- Yakiniku
- Yoshoku
- Yuba
- Zen
Discover Restaurants By Area
-
Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
-
Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
-
Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
-
Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
-
Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
-
Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
-
Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
-
Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
-
Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.