sightseeing? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Before or after visiting Hikone Castle, which is designated as a National Treasure, why not enjoy Japanese cuisine in a relaxed atmosphere? Enjoy local sake and a dish that incorporates local ingredients while experiencing the ambience of the castle town. We have showcased restaurants specializing in shabu-shabu, Japanese cuisine, sushi, and other cuisines to suit your mood.
Kyoto Station offers an endless selection of restaurants and eateries, so you may find yourself at a loss for what to choose. To help you navigate this foodie paradise, here are a few locations conveniently located near the station! Read on to find out more about how to access Kyoto's major sightseeing spots as well as other points of interest within walking distance from Kyoto Station. This local guide should come in handy on your next visit to the ancient capital.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[Osaka Castle, Dotonbori, Tsutenkaku] Enjoy the Sights and Flavors of Osaka in One Day](/gg/content_image/t0125_004_20181023112935_150x105z.jpg)
