[Osaka Castle, Dotonbori, Tsutenkaku] Enjoy the Sights and Flavors of Osaka in One Day
Update-Date: Jun 3, 2025
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Have Breakfast at a 24-Hour Cafe in Hommachi (Time Required: Approx. 45 Minutes)

MOXY Cafe & Bar Moxy Osaka Honmachi (Sakaisuji Hommachi / Izakaya)


MOXY Cafe & Bar Moxy Osaka Honmachi
Closed: None
Average price: [Dinner] 2,000 JPY / [Lunch] 900 JPY
Access: 6 minutes walk from [Sakaisuji Honmachi Station] on Osaka Municipal Subway
Address: 2-2-9, Kawara-machi, Chuo-ku, Osaka, Osaka
Visit Osaka Castle (Time Required: Approx. 2 Hours)

Osaka Castle
Closed: December 28 - January 1
Average price: (Adults) 600 JPY
Address: 1-1, Osaka-jo, Chuo-ku, Osaka-shi, Osaka (Map)
Source: Official Website
Head to Dotonbori and Take Pictures in Front of the Glico Signboard (Time Required: Approx. 30 Minutes)

Dotonbori Store Association
Source: Dotonbori Store Association Official Website
Try Osaka's Specialty, Kushikatsu (Time Required: Approx. 1 Hour)

Hozenji Yokocho
Kushinobo Osaka Hozenji Main Branch (Namba / Japanese Cuisine)


Kushinobo Osaka Hozenji Main branch
Closed: None
Average price: [Dinner] 6,000 JPY
Access: 4 minutes walk from Namba Station on Osaka Municipal Subway. Exit to the Dotonbori side, then in the west of [Round One Sennicchimae branch]
Address: 1-5-6, Namba, Chuo-ku, Osaka city, Osaka (Map)
More Details Reservation
Experience the Lively Atmosphere of Kuromon Market (Time Required: Approx. 45 Minutes)

Kuromon Market
Enjoy the View From Tsutenkaku (Time Required: Approx. 30 Minutes)


Tsutenkaku
Have a Luxurious Dinner at Umeda (Time Required: Approx. 1 Hour and 30 Minutes)

Umeda Sky Building
Source: Umeda Sky Building Official Website
Teppanyaki En Sky Bldg. branch


Teppanyaki En Sky Bldg. branch
[Weekdays, Saturday] 5:30 pm - 10:30 pm (L.O. 9:30 pm)
[Sunday, National Holidays] 5:30 pm - 10:00 pm
Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 850 JPY
Access: 10 minutes walk from Umeda Station on each line
Address: B1F, Umeda Sky Bldg., 1-1-90, Oyodonaka, Kita-ku, Osaka, Osaka
After-Dinner Dessert (Time Required: Approx. 45 Minutes)

Creative Japanese Confectionery Studio BASHOAN

(*1) A rice cake made with kudzu starch or bracken flour
(*2) Roasted soybean powder
Creative Japanese Confectionery Studio BASHOAN
Closed: None
Average price: [Dinner] 1,000 JPY / [Lunch] 600 JPY
Access: 10 minutes walk from JR [Osaka] Station / 10 minutes walk from [Umeda] Station on Subway Midosuji Line or Hankyu Main Line
Address: Takimi-koji, B1F, Umeda Sky Bldg., 1-1-90, Oyodonaka, Kita-ku, Osaka city, Osaka (Map)
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Update-Date: Jun 3, 2025
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.