Spring
Spring? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Experience the Best of Fukushima in Autumn! Must-Visit Sightseeing Spots
Autumn in Fukushima offers a wealth of attractions, from stunning fall foliage to vibrant festivals and seasonal fruits! This article provides a guide to the must-see spots for an autumn visit to Fukushima, along with recommendations for local dining.
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5 Restaurants Near Nokonoshima Island Park in Fukuoka, Where Flowers Are in Full Bloom
With spring finally here, now is the perfect time for an outing. Here are 5 restaurants around Nokonoshima Island Park in Fukuoka, which is a site where the beautiful flowers are in full bloom. After enjoying beautiful flowers such as rape blossoms, cherry blossoms, and poppies, you can enjoy delicious Japanese and Western cuisine to your heart’s content!
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5 Recommended Restaurants Near Ichinomiya, Aichi, Where Seasonal Flowers Are in Full Bloom
After a long, cold winter, spring has arrived. Here are 5 restaurants close to 138 Tower Park, which is part of Kiso Sansen National Park in Ichinomiya, Aichi Prefecture. This is an excellent area to go to observe flowers in bloom. Enjoy spring to the fullest by witnessing a variety of flowers, including white nemophilas, sweet peas, and violas, as well as enjoying wonderful meals!
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Spring Dining Delights: 5 Restaurants Perfect for Welcome and Farewell Parties
Welcome and farewell parties are standard events for the spring season. Such parties are held throughout Japan, both for people to deepen friendship with newcomers, and to show appreciation for colleagues leaving. Here are 5 restaurants that are perfect for welcome and farewell parties in Osaka, the food capital of Japan. An exciting and lively time with colleagues is the perfect start for spring!
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Full List of "Asia's Top 50 Restaurants 2024" Revealed: SÉZANNE Claims Top Spot, with Japanese Restaurants Making Significant Mark
The awards ceremony for the 12th edition of the restaurant ranking "Asia's Best 50 Restaurants" 2024 version was held in Seoul, South Korea on March 26, 2024. Japan took the top two positions and further demonstrated its dominance by securing four out of the top ten spots. Japan showed a remarkable performance in this event.
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Springtime Splendor Equal to Cherry Blossoms! Where to Find Japan’s Best Wisteria
Japan is home to some of the world’s best wisteria gardens, such as the Kawachi Wisteria Garden, picked as one of Japan's 31 Most Beautiful Places by CNN. This article will introduce three of Japan’s most famous wisteria gardens, which peak from early April to early May, together with some fantastic local restaurants nearby.
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Must-Visit Spots During Cherry Blossom Season! 5 Restaurants Near Kenrokuen Garden Where You Can Taste the Spring of Hokuriku
Kanazawa's Kenrokuen, selected as one of the "Top 100 Cherry Blossom Viewing Spots," is a must-visit destination this season. In the vicinity of Kenrokuen, we've selected five restaurants worth stopping by on your way to or from cherry blossom viewing. Located in a popular area brimming with the atmosphere of a castle town, indulge in exquisite cuisine featuring the finest seasonal ingredients from Kaga and the Hokuriku region.
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Enjoy Japan’s Springtime Ohanami Culture at These Amazing Cherry Blossom Viewing Spots!
Cherry blossoms are the beloved symbol of spring in Japan, and during their peak season, Japanese people will gather for ohanami (cherry blossom viewing) to admire the beautiful colors of their delicate flowers. This article will explain the ins and outs of ohanami culture, as well as introduce some must-see cherry blossom viewing spots and restaurants nearby!
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Embrace the Arrival of Spring With Plum Blossoms and a Seasonal Feast
While cherry blossoms are the symbol of spring in Japan, ume (plum) blossoms are actually the first sign of the season. Plum blossoms have been adored in Japan since ancient times and exude a unique elegance distinct from cherry blossoms. This article will introduce Japan’s plum tree culture while showcasing the best plum blossom viewing spots and recommended restaurants to indulge in a meal after taking in their ephemeral beauty.
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Japanese Cuisine Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan
Most international tourists who visit Japan will wish to sample traditional Japanese food. However, understanding the specifics of each meal may be surprisingly difficult. In such cases, the convenience of a foreigner-friendly restaurant is vital. As a result, the selection tends to incline toward places that provide English support and menus in English. The focus of this article is on Japanese cuisine restaurants like Monjayaki, Tempura, or Izakaya. These restaurants not only serve as a portal to the rich tapestry of Japanese culinary pleasures but also ensure that international guests have a smooth eating experience.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.