What Popular Gourmet Sites Recommend? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Below are some sushi restaurants in Gion, where geisha and their apprentices can be spotted strolling by. Why not enjoy sushi with that special someone in a place full of Japanese atmosphere? You'll get to experience the quiet among the alleys, cleansed with sprinkles of water, while relaxing and watching time go by.
Thanks to all the restaurants of this genre lined up in Tsuruhashi, Kyobashi is known as the yakiniku (Japanese BBQ) mecca of Osaka. It offers options for all tastes and occasions: historic or hidden restaurants with traditional tastes, restaurants with a wide selection of branded beef, and even places for those wishing to enjoy top quality meat at reasonable prices. Not only do most of them have rich menus with various cuts of beef, but they also have interesting side dishes like kimchi, namul (Korean vegetables), or bibimbap (Korean rice dish). Take a look at this list to find the best yakiniku restaurant for you!
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
