Editor's Recommendation
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New Articles
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The 10 unmissable restaurants in Northwestern Honshu (Hokuriku), May 2019
Planning a trip to Northwestern Honshu (Hokuriku) and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The 10 unmissable restaurants in Kyoto and Osaka area, May 2019
Planning a trip to Kyoto and Osaka area and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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Recommended Restaurants Near Toyosu Market - The New Location of Tsukiji Fish Market
The famous Tsukiji Fish Market closed its doors in October of 2018, and most of its operations moved to the new Toyosu Market. This article, based on careful research at the market itself, will introduce the best ways to enjoy this new market for those who haven't been yet! Starting with the famous tuna auctions that can only be seen here, there are several highlights to visiting Toyosu Fish Market, so keep reading to find out more.
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A Trip Around Kyushu - 18 Select Izakaya to Enjoy Outstanding Local Food
The Kyushu region is full of things to do, including shopping, soaking in hot springs, and visiting historic shrines and temples. If you're visiting Kyushu, you will definitely want to enjoy the regional food as well, so here are 18 recommmended izakaya (Japanese pub) to enjoy gourmet food unique to this area.
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10 Izakaya Serving Seafood near Popular Osaka Sightseeing Spots
Everyone should enjoy trying the seafood when they're in Japan! Whether it's sashimi, sushi, or grilled fish, there are so many types of seafood dishes to choose from. This article will introduce 15 recommended izakaya (Japanese pubs) in Osaka that offer delicious seafood dishes.
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15 Fukuoka Restaurants to Enjoy Yakiniku for Dinner
Aside from sightseeing, Fukuoka also boasts of a huge selection of fine dining options. Amongst them, there are many yakiniku (Japanese BBQ) restaurants committed to using the highest quality wagyu beef, and this article focuses on 15 of the especially recommended ones.
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The 10 Best Izakaya in Asakusa in Which to Enjoy a Glass of Sake
Asakusa is a huge tourist spot of ancient origin and has traditional buildings lining its streets. It is also known as a culinary destination with famous haunts having long established themselves in the area. This means that visitors can experience traditional Japan while enjoy the highest quality in Japanese cuisine. This article introduces you to the 10 best izakaya (Japanese pubs) in Asakusa in which to enjoy some sake (a kind of Japanese alcohol). Make sure to get the most out of your stay while in Japan!
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9 Best Ramen Restaurants in Kyoto
Kyoto, a tourist destination well known across the world, is filled with many unique attractions such as historical buildings and its local cuisine. It is also known by the locals as a battlefield for ramen supremacy! This article highlights 9 ramen shops to look out for in Kyoto.
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Popular Japanese Dishes Made with Fish
As an island country, Japan has a wealth of seafood. In supermarkets, you can find a range of fish that changes according to the season. Most Japanese people have childhood memories of home-cooked meals made with these fish. This article will introduce some popular fish-based home-cooked dishes that are now part of Japanese culture. At the end, you'll find a list of some restaurants serving delicious meals made with fish as well.
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19 Select Ramen Shops in Tokyo for a Great Meal Under 1,000 JPY!
Ramen is a popular dish that evolved with its own unique culture in Japan, and it combines the three elements of fast, cheap, and tasty. This article introduces 19 select ramen shops in Tokyo where you can enjoy a bowl for 1,000 JPY or less.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.