All-You-Can-Eat Sushi & Snow Crab in Tokyo: Ultimate Seafood Experience at Fujiyama Akihabara

All-You-Can-Eat Sushi & Snow Crab in Tokyo: Ultimate Seafood Experience at Fujiyama Akihabara
Explore Sushi Sakaba FUJIYAMA Akihabara in Tokyo! Enjoy 90 minutes of unlimited snow crab and 70+ premium sushi varieties. Easy English booking via SAVOR JAPAN.
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Malene Wixner
Japan-Based Food Writer & Gourmet Content Creator
Food writer and gourmet content creator for one of Japan’s most well-known food media platforms. Originally from Scandinavia and based in Japan since 2022, I create travel and lifestyle content focused on Japan’s hidden gems, local food culture, and unique experiences. Through food writing, visual storytelling, and brand collaborations across travel, fashion, beauty, and lifestyle, I share authentic discoveries that inspire deeper exploration of Japan.

Unlimited Sushi and Snow Crab for 90 Minutes

The main attraction at Sushi Sakaba FUJIYAMA TOKYO Akihabara Main Branch is simple: you can keep ordering.

Our course was a 90-minute all-you-can-eat experience featuring both sushi and snow crab. Rather than selecting a fixed number of pieces, you can order again and again throughout the course, allowing you to try different types of sushi and return to your favorites.

The ordering process is also really easy. You can use a tablet at your table to place your orders as many times as you want, and the dishes are then brought directly to your table. This means you don't have to keep getting up to collect food or decide everything at once.

At 9,900 JPY, the experience is particularly appealing for anyone who wants to enjoy a wide variety of premium seafood in one sitting.
The sushi selection includes more than 70 varieties, giving you plenty of opportunities to explore different flavors and textures. From fatty tuna to sea urchin and various fresh fish, there is something for almost every sushi lover.

And then there is the crab.

For seafood fans, having unlimited snow crab alongside sushi makes the meal feel like a proper feast rather than an ordinary sushi dinner.
・Item Details Course Name:90-Min All-You-Can-Eat Sushi & Snow Crab Course
・Price:9,900 JPY per person (Tax included)
・Menu Range:70+ Premium Sushi varieties + Unlimited Snow Crab
・Ordering Method:Multi-language Touchscreen Tablet (English available)
・Dietary Options:Halal-friendly options available

Sushi Sakaba FUJIYAMA TOKYO Akihabara Main Branch

Open: [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Day Before National Holidays] 3:00 pm - 11:00 pm (L.O. 10:30 pm) [Sunday, National Holidays] 3:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Irregular, closed during the year-end and New Year holidays
Average price: [Dinner] 7,000 JPY
Access: 50m from the Showa-dori exit of JR Akihabara Station
Address: 1-20 Kanda Sakuma-cho, Chiyoda-ku, Tokyo Map
More Details   Reservation   

The Snow Crab Was One of the Highlights

The snow crab was one of my favorite parts of the experience.

The crab legs were incredibly juicy, and there is something surprisingly fun about sitting down with a pile of crab and figuring out the best way to get the meat out.

At first, cutting and opening crab legs can feel a little complicated. But once you get the hang of it, it becomes part of the entertainment. There is something satisfying about cracking open the shell, pulling out a whole piece of tender crab meat, and finally getting that perfect bite.
Crab dipped in vinegar, kani-su (カニ酢)

My recommendation is to dip the crab into crab vinegar, カニ酢 (kani-su). The light acidity works beautifully with the natural sweetness of the crab and adds a refreshing contrast to the rich seafood.
kani miso  (カニみそ)

If you've never tried eating snow crab this way before, don't be intimidated by the shells. Take your time, figure out the technique, and enjoy the process. By the end, you may find yourself having just as much fun preparing the crab as eating it.

More Than 70 Types of Sushi to Choose From

Of course, the crab is only half of the experience.

The restaurant offers a huge variety of sushi, with more than 70 types available as part of the premium selection. This makes the meal especially enjoyable if you're the type of person who likes to try a little bit of everything.

You can explore different types of seafood, textures and flavors, while also ordering additional portions of anything you particularly enjoy.
Among all the sushi we tried, however, there was one that stood out to me: the salmon.

Don't Skip the Salmon

If I had to recommend just one sushi item from our meal, it would be the salmon.

The pieces were huge, much more generous than the standard sushi pieces you might expect. But it wasn't just the size that impressed me. The salmon itself was incredibly fresh, flavorful and satisfying.

I find that in Japan, it can sometimes be surprisingly difficult to find salmon that really stands out. Japan is famous for its incredible variety of fresh fish, but finding a salmon that has that perfect combination of richness, freshness and flavor is not always easy.

This one was different.

The salmon was genuinely some of the best I've had in Japan. As someone from Sweden, where salmon is a major part of the food culture, I have fairly high expectations when it comes to salmon. This was one of the few times I've had salmon in Japan that I would put in the same class as the salmon I enjoy in Sweden.

So if you're visiting Sushi Sakaba FUJIYAMA TOKYO Akihabara Main Branch and love salmon, make sure you order it.

Sushi Sakaba FUJIYAMA TOKYO Akihabara Main Branch

Open: [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Day Before National Holidays] 3:00 pm - 11:00 pm (L.O. 10:30 pm) [Sunday, National Holidays] 3:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Irregular, closed during the year-end and New Year holidays
Average price: [Dinner] 7,000 JPY
Access: 50m from the Showa-dori exit of JR Akihabara Station
Address: 1-20 Kanda Sakuma-cho, Chiyoda-ku, Tokyo Map
More Details   Reservation   

A True All-You-Can-Eat Experience

One of the best things about this restaurant is the freedom of the all-you-can-eat format.

You don't have to decide everything at the beginning. You can start by ordering a few different types of sushi, see what you like, and then order more of your favorites.

Want another plate of salmon? Order it.

Craving more crab? Go for it.

Want to try something completely different? There are dozens of sushi options to explore.
Salmon with basil sauce (to the left) and cheese (to the right)

And because everything is ordered through the tablet at your table, you can simply keep placing orders whenever you want. The dishes are then delivered directly to your table, which makes the whole experience feel incredibly easy and relaxed.
As the plates of sushi and crab kept arriving, it almost felt like a modern Harry Potter feast in the Great Hall, except instead of magical dishes appearing on the table, we were ordering our own endless seafood feast through a tablet.

This makes the experience particularly fun when dining with friends or family because everyone can choose according to their own preferences.

There can sometimes be a concern that the quality at an all-you-can-eat restaurant might be lower because the focus is on quantity. However, that was not the case here. I was genuinely impressed by how fresh everything was, and the seafood felt like a major part of the experience rather than something where quality had been sacrificed for the unlimited format.
Medium fatty tuna (中トロ)

The 90-minute time limit also gives you enough time to enjoy the food without feeling like you need to rush through the entire meal. Of course, if you're planning to make the most of an all-you-can-eat experience, arriving hungry is highly recommended.

A Seafood Feast in the Heart of Akihabara

Sushi Sakaba FUJIYAMA TOKYO Akihabara Main Branch is located in Akihabara, one of Tokyo's most recognizable neighborhoods.

Akihabara is famous around the world for its electronics, anime, manga, gaming and pop culture, but it is also a convenient area to add a good meal to your Tokyo itinerary.

After spending time exploring the colorful streets and shops of Akihabara, an all-you-can-eat sushi and crab dinner can be the perfect way to refuel.

For travelers staying in central Tokyo, Akihabara is also easy to combine with other popular sightseeing areas, making this restaurant a convenient option for a Tokyo food tour.

English Menus and Halal Options

Another useful feature for international visitors is that the restaurant offers English menus, making it easier to understand the available dishes and place your orders.

This can make a big difference when visiting Japan, particularly when you're trying a large selection of seafood and want to know exactly what you're ordering.

The restaurant also offers Halal options, making it a more accessible choice for Muslim travelers looking for seafood dining in Tokyo.

For international visitors who may feel nervous about navigating Japanese restaurant menus, having English support can make the overall experience much more straightforward.

Booking Through SAVOR JAPAN

We booked our visit to Sushi Sakaba FUJIYAMA TOKYO Akihabara Main Branch through SAVOR JAPAN, making it easy and convenient to discover and reserve great restaurants in Japan.

For international travelers planning a trip to Japan, being able to browse restaurants and make reservations in English can be especially helpful. Popular restaurants can fill up quickly, and having your dining plans arranged in advance can save you from spending valuable vacation time searching for a table.

For anyone planning a Tokyo food trip, SAVOR JAPAN is a useful way to discover restaurants across Japan and find dining experiences that suit your itinerary.

Is All-You-Can-Eat Sushi in Tokyo Worth It?

For me, the answer is yes, especially if you are a serious seafood lover.

The combination of unlimited sushi and snow crab makes this a very different experience from visiting a traditional sushi counter where you carefully select a few pieces. Here, the focus is on variety, abundance and having fun with your meal.

The snow crab brings a hands-on element that makes the dinner more interactive, while the extensive sushi selection means there is always something new to try.

And because you can order as many times as you like during the 90-minute course, you can spend more time discovering your favorites instead of worrying about how many pieces you've ordered.

The ¥9,900 all-you-can-eat sushi and snow crab course is therefore particularly appealing for travelers who want to turn dinner into an experience rather than simply stop somewhere for a quick meal.
All-You-Can-Eat Sushi & Snow Crab in Tokyo: Ultimate Seafood Experience at Fujiyama Akihabara

Final Thoughts

設定
 Final Thoughts
If you're searching for all-you-can-eat sushi and crab in Tokyo, Sushi Sakaba FUJIYAMA TOKYO Akihabara Main Branch is definitely a restaurant to put on your list.

The combination of unlimited sushi, juicy snow crab, more than 70 sushi varieties, and a 90-minute dining experience makes it a fun choice for seafood lovers. The generous salmon was a personal favorite, while the crab was both delicious and surprisingly entertaining once we got the hang of opening the legs.

Don't forget to try the crab with kani-su (crab vinegar), and if you love salmon as much as I do, make sure you order it, you may be surprised by just how good it is.

With English menus and Halal options also available, the restaurant is particularly convenient for international visitors exploring Tokyo.
So if your idea of the perfect Japanese food experience involves unlimited sushi, mountains of snow crab and plenty of seafood, save this one for your next Tokyo trip.

Sushi Sakaba FUJIYAMA TOKYO Akihabara Main Branch

Open: [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Day Before National Holidays] 3:00 pm - 11:00 pm (L.O. 10:30 pm) [Sunday, National Holidays] 3:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Irregular, closed during the year-end and New Year holidays
Average price: [Dinner] 7,000 JPY
Access: 50m from the Showa-dori exit of JR Akihabara Station
Address: 1-20 Kanda Sakuma-cho, Chiyoda-ku, Tokyo Map
More Details   Reservation   

Another Great Location: Enjoy the Feast in Central Shinjuku!

Sushi Restaurant FUJIYAMA TOKYO Shinjuku Higashiguchi Branch

Open: [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holidays] 11:00 am - 3:00 pm (L.O. 2:30 pm) 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None, including during the year-end and New Year holidays
Average price: [Dinner] 7,000 JPY
Access: 2-minute walk from Shinjuku-sanchome Station on the Marunouchi Line
Address: 5-15-2, Shinjuku, Shinjuku-ku, Tokyo Map
More Details   Reservation   
FAQ

Q1: How do I make a restaurant reservation through SAVOR JAPAN?
A: Click the "Book Now" button in the article, select your preferred date, time, and menu, then fill out your contact details to complete the booking.

Q2: Are there any booking fees for using SAVOR JAPAN?
A: No, it is completely free. There are no hidden fees for searching or booking restaurants. You only pay for what you eat and drink at the restaurant.

Q3: Will I receive a confirmation? How do I check in?
A: Yes. You will receive a "Reservation Confirmation Email." Upon arrival at the restaurant, simply show this email to the staff to be seated.

Q4: How can I change or cancel my reservation?
A: You can change or cancel your booking via the link provided in your confirmation email. Please check each restaurant's cancellation policy in advance.

Disclaimer: All information is accurate at time of publication.

Thank you for reading our article.

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