Editor's Recommendation
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New Articles
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Enjoy Glorious Autumn Views! Japan's Most Beautiful Cosmos Fields
One classic autumn sight in Japan is fields of colorful cosmos flowers swaying in the wind under a clear blue sky. In this article, we will feature some of the most picturesque cosmos fields in the country, as well as restaurants where you can savor delicious dishes after a quiet saunter through those cosmos fields.
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The Mid-Autumn Festival in Tokyo: Best Spots for Admiring the Moon View
In Japan, around the Mid-Autumn Festival period, various moon-viewing events are held across the country. This article will introduce when the Mid-Autumn Festival will take place in 2023, the ideal way to spend your time during this festival period, Tokyo locations where you can appreciate the beautiful moon, and restaurants where you can relish a delicious meal while enjoying the scenic night view. Feel free to use this article as a guide to make the most of this special time of the year.
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Make Japanese Food More Delicious With Sake!
Are you familiar with Japan's national alcohol, nihonshu? Better known as sake, this delicious beverage is steadily gaining global recognition. Once you acquire a deeper knowledge of sake, you'll be able to enjoy Japanese and other cuisines even more. This article will introduce you to the world of sake, including its various types and how best to enjoy them.
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Immerse Yourself in the Enchanting World of teamLab Planets TOKYO DMM - Where Digital Art Blends Seamlessly With Water and Flowers!
teamLab has become a worldwide sensation, captivating art enthusiasts through its immersive and interactive experiences that make for amazing photos. This article introduces you to the highlights of teamLab Planets TOKYO DMM, which is currently running in Toyosu, Tokyo. It will also showcase some of the finest restaurants in the area.
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Exploring Five Exquisite Wagyu Beef Dining Destinations in Namba and Shinsaibashi
The Namba/Shinsaibashi area, known as "Minami," is one of the most vibrant areas in Osaka, the central city of western Japan. To fully explore this city, it is recommended to recharge your energy with special meat dishes that have been refined by food experts. Here we introduce 5 popular meat gourmet restaurants where you can savor authentic, premium Japanese beef in a relaxing atmosphere at a reasonable cost!
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5 Exceptional Meat Restaurants Near Nagoya Station
Wagyu beef and other meat dishes are a must-try when visiting Japan. The quality of wagyu beef is known around the world, and the cooking methods and serving styles are evolving in a variety of ways. In this issue, we will introduce five meat restaurants in Nagoya where you can savor carefully selected, delicious Wagyu beef and brand-name pork in a sophisticated space with a great atmosphere.
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Yokohama Chinatown: A Food Lover’s Guide to the Best Chinese Restaurants
Yokohama Chinatown beckons with its vibrant streets and authentic flavors. After exploring the sights of Yokohama, immerse yourself in a culinary journey through one of the world’s largest Chinatowns. To guide your adventure, we’ve curated a list of 10 exceptional Chinese restaurants, each offering a unique taste of tradition and innovation. Get ready to savor the best of Yokohama Chinatown!
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10 Recommended Restaurants You'll Want to Stop by After Visiting the New HARRY POTTER Facility in Nerima and Ikebukuro
The 'Warner Bros. Studio Tour Tokyo - The Making of Harry Potter,' which was born on the site of the closed Toshimaen amusement park, has already become a hot topic. It is a walk-through entertainment facility where visitors can experience the behind-the-scenes production of the 'Harry Potter' and 'Fantastic Beasts' film series. So this time, we have selected recommended restaurants in the Nerima and Ikebukuro areas to make sure that you can have a wonderful lunch or dinner time after visiting this exciting new place in Tokyo.
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Authentic Beef Sushi Kaiseki that Combines Seasonal Seafood and Japanese Beef | Beef Sushi Kintan (Ginza)
Located a mere 6-minute walk from Ginza Station, Beef Sushi Kintan boasts an excellent location. Upon passing through the white noren curtain, you'll find yourself in a unique Ginza establishment with a counter made of Kiso cypress and a high-quality space adorned with white wood and gold. What you can savor here is the unparalleled and innovative "beef sushi," unlike anything else in the world. Whether it's for a date, a business meal, or entertaining guests, you can enjoy it in various scenes.
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5 Izakayas in Hakodate, Hokkaido, that boast the best ingredients
Surrounded by the Tsugaru Straits, the Pacific Ocean, and Eruption Bay (Uchiura Bay), Hakodate boasts the best seafood in Hokkaido. Hakodate is known for its many specialties. To enjoy a wide variety of ingredients to the fullest, one should go directly to an izakaya with an extensive menu. Here are five popular Hakodate restaurants that specialize in seafood dishes.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.