Italian
Italian? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Elevate Your Date Nights! Discover 5 Yokohama Restaurants with Stunning Night Views
For guests who have plans for romantic dates in Yokohama, reserving a dinner where they can enjoy beautiful night scenery is recommended. The food in which the chef's skill shines through, such as the French cuisine and Hotpot cuisine using high-quality ingredients, as well as the fascinating scenery spreading before one's eyes, are sure to make couples more excited on dates.
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The top 5 authentic up-scale Sushi Restaurants in Osaka
Many people may have "authentic sushi" as a goal for their trip to Japan. Osaka is one of the most famous gourmet towns in Japan, where people say, "I spend a lot of money on food.” Osaka has a large selection of excellent sushi restaurants. We have carefully selected five of them. Here we introduce you to 5 restaurants where you can fully enjoy the charm of sushi, from the ingredients to the technique and atmosphere.
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Top 10 Izakaya in Shinjuku Recommended by Locals
Shinjuku is one of Tokyo’s biggest business areas. Home to the famous Shinjuku Gyoen National Garden and many commercial facilities, it is one of Tokyo’s must-see sightseeing areas. This article will introduce 10 izakaya that are great to visit after a day’s sightseeing.
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Cheers to Awamori! Discover the Wonders of This Okinawan Sake
From climate to culture, food, and dialect, Okinawa Prefecture—located in the southernmost part of Japan—is significantly different from the rest of the country. One of the products indigenous and unique to Okinawa is "awamori", a locally-produced rice wine. With a full-bodied yet mellow flavor, this Okinawan spirit has recently taken the whole country by storm. Let's take a closer look at what makes awamori so special! (No underage drinking, and no driving after drinking!)
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Tokyo Craft: The Craft Beer Brewed in Tokyo
Beer is widely consumed in Japan. People drink beer at bars and restaurants when hanging out with friends and coworkers, at home with families, or even alone, no matter weekdays or weekends. It has become an important part of Japanese people’s everyday lives. Most of the major breweries in Japan mainly focus on pilsner-style lager. However, in recent years, the craft beer boom has influenced the way people drink beer. Although microbreweries had its dark business days due to the tight regulations back in the 1990s, now you can find craft beer easily at bars, restaurants, or even in supermarkets and convenience stores.
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Stay Out Drinking Until 4 AM! Enjoy Sushi and Bar Yon: A Sushi Restaurant Just a 1-minute Walk from Roppongi Station
Roppongi is a an area of Tokyo known by a number of different names, such as the City of Commerce, the City of Entertainment, and The City of Nightlife. Roppongi has venues like Roppongi Hills, The National Art Center, and Tokyo Midtown centered around the main street, and the city is a common destination for a constant influx of visitors—resulting in a bustling atmosphere of perpetual activity regardless of the hour. This edition features a comprehensive report on the characteristics and attractions of sushi restaurant [Sushi & BAR yon], located conveniently just a 1-minute walk from Roppongi Station.
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Recommended for Lunch! Top 10 Must-visit Ramen Restaurants in Osaka
Ramen is one of the most famous dishes in Japan. It’s the kind of dish that doesn’t take long to prepare after you place your order, so it is the perfect meal to have while you’re out sightseeing. Below are 10 recommended ramen restaurants in Osaka where you can drop in for lunch!
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Enjoy a Night Out in Tennoji, Osaka! 11 Restaurants with an All-You-Can-Drink Plan!
The Tennoji area in Osaka is filled with popular spots like Abeno Harukas and Abeno Market Park. This article is a collection of some of the best restaurants in the area with an all-you-can-drink plan! There's a little something for everyone, from Japanese restaurants with fresh local seafood to Chinese, Korean or Italian restaurants. These restaurants were carefully selected to suit a variety of different occasions like a business dinner, a company banquet, a family dinner, a meal out with friends, or a mixer, so if you're planning any of these anytime soon, definitely take a look at these options!
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11 Stylish Cafes in Nakazaki-cho
Osaka's Nakazaki-cho, in Kita-ku, is a old-fashioned nostalgic area filled with restaurants that are hidden away, making this a very fun area to walk around and explore. In contrast to the area around Umeda Station undergoing redevelopment, many old houses remain here, and draw new life from the restaurants and cafes located within. The number of restaurants in this popular area have multiplied, and ranges from secret local spots to well-known destinations. Here are 11 of these stylish cafes in the Nakazaki area!
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Walking Distance From Shinsaibashi! 20 Restaurants with Private Rooms in Namba, Osaka
Food - one of the joys of travelling. When enjoying a delicious meal, relaxing in a private room without having to worry about the people around you certainly sounds appealing, doesn't it? Here are 20 spots featuring private rooms in Osaka's Namba area, a popular tourist destination.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.