Model Course
Model Course? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 2)
After a memorable first day exploring the sushi restaurants and Banya-gai shopping district, the second day of the tour in the city of Himi promises even more exciting activities that no traveler would want to miss. Join Savor Japan as we delve into the fantastic highlights awaiting on the second day of this journey!
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Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)
If you're an avid traveler with a penchant for discovering hidden gems in Japan and crave a destination that's a treasure trove of culture, history, and delectable cuisine, look no further than the city of Himi in Toyama prefecture. This unassuming locale is a must-visit for those seeking an off-the-beaten-path experience. Moreover, this journey encompasses special experiences tailored for international travelers venturing into Himi, catering to both individual explorers and large tour groups alike. Join Savor Japan today as we embark on a unique 48-hour adventure in Himi, delving into its unique offerings, and savoring the diverse and exquisite world of sushi that it has to offer!
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Immerse Yourself in Japan's Excellence: The Fukui Wellness Tour - Food, Sake, Zen, Hot Springs, and Culture (day 2)
Fukui Prefecture has been gaining attention from Japan and the world at large before the opening of the new Fukui Shinkansen in spring 2024. More and more overseas tourists can be seen here. In the Wellness Tour that tours Zen, food, and hot springs, interpretation guide services and English menus are being prepared to warmly welcome these guests. The highlights of Fukui, with its warm and welcoming atmosphere, are introduced here in this 1-night, 2-day model course.
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Immerse Yourself in Japan's Excellence: The Fukui Wellness Tour - Food, Sake, Zen, Hot Springs, and Culture (day 1)
Fukui Prefecture has been gaining attention from Japan and the world at large before the opening of the new Fukui Shinkansen in spring 2024. More and more overseas tourists can be seen here. In the wellness tour that tours Zen, food, and hot springs, interpretation guide services and English menus are being prepared to warmly welcome these guests. The highlights of Fukui, with its warm and welcoming atmosphere, are introduced here in this 1-night, 2-day model course.
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Experience the Summer Traditions of Kyoto! How to Enjoy the Enchanting Kamo River Noryo-Yuka
Kyoto has many summer traditions, but the one that shines brightest is the Kamo River noryo-yuka. These are tatami-matted terraces that hang over the idyllic banks of the Kamo River, which winds through Kyoto City, allowing one to indulge in a meal while relishing the cool breeze. This comprehensive article will guide you through the history, etiquette, and ways to enjoy the Kamo River noryo-yuka, equipping you with all the knowledge you’ll need to join in on this quintessential Kyoto summer experience!
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Try Miso Motsunabe if you wish to try Motsunabe in Hakata by yourself! Hakata Motsunabe Yamanaka
On a recent business trip to Fukuoka, I came across a restaurant that I consider to be the place to go for Motsunabe in Hakata! The fresh, crispy, elastic, fatty, and tasty motsu, and the mild miso-based Motsunabe with the sweetness from the vegetables. Here is a report on the Miso motsunabe at Hakata Motsunabe Yamanaka Hakata Branch, which is both rich and tender at the same time!
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A Rewarding Trip to Relieve You from Daily Fatigue Day 2: Fukui Wellness Trip
Amidst the hustle and bustle of your daily life, have you ever thought about taking a trip to a faraway place? If so, Fukui is the perfect destination for you. When you think of Fukui, you might think of the gorgeous Echizen crab, glasses, and Tojinbo. However, there's so much more to explore! Experience nature with all your senses and feast on the treasures of food from the mountains and the sea. Let's go on an overnight wellness trip to refresh your body and mind.
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A Rewarding Trip to Relieve You from Daily Fatigue Day 1: Fukui Wellness Trip
In the midst of your bustling life, you may suddenly yearn for a faraway travel destination, and Fukui could be just the place your heart desires. When you think of Fukui, you may associate it with the delicious Echizen crab, glasses, or Tojinbo, but there is much more to explore. You can experience nature with all your senses and feast on the bounties from the mountains and the sea. Let's go on an overnight wellness trip to refresh your body and mind.
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![[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1609/article_head_150x105z.jpg?t=1682713801)
[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef
Japan, a land of culinary delights, has earned high praise from food connoisseurs worldwide for its wagyu (a type of high-quality beef). Kobe beef is perhaps the most famous brand of wagyu, but did you know that delicious wagyu beef can be found in various regions throughout Japan as well? This article explores the enticing world of wagyu beef, unveiling the secrets behind its scrumptiousness and introducing different regional types.
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Exploring the High-Class Japanese Cuisine of Teppanyaki
Teppanyaki (ingredients grilled on an iron griddle) is a food in Japan that boasts a reputation for being rather expensive. But in other Asian countries, you can find street stalls offering affordable meat and seafood dishes grilled on an iron griddle. Here's a rundown on why teppanyaki is considered a luxury dish in Japan and where to find some of the best teppanyaki restaurants in the country.
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New Articles
![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750244602)
![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750243966)
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.