Regional Cuisine
Regional Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Unlocking Luck: Joining the Buddhist Rituals at the Temple Voted Number One in Japan for Good Fortune - An excursion to Kumagaya
Kumagaya, the hottest city in Japan
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5 Restaurants Near Zenkoji Temple in Nagano, Perfect for New Year Visits
Surrounded by the steep mountains of the Japanese Alps, Nagano is popular among tourists as a retreat in the summer, and as a snow resort in the winter. In Nagano City lies Zenkoji, an ancient temple built 1400 years ago, in which the oldest Buddha statue in Japan is enshrined. Visitors can recharge their energy with delicious food on their way back from worshipping at Zenkoji Temple, which is known as an amazing tourist spot.
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6 Select Restaurants to Enjoy Kyushu's Delicious Local Cuisine
Here are some recommended restaurants where you can enjoy the rich natural flavors nurtured by the abundant nature of Kyushu, known locally as "Umakamon" (meaning "delicious food" in Kyushu dialect), from Kumamoto, Miyazaki, and Fukuoka. From fresh seafood to local vegetables and specialty products, you can experience Kyushu's food culture, which emphasizes the flavors of the region. Knowing these recommended restaurants where you can savor the unique tastes of Kyushu will make your trip to Japan even more enjoyable.
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5 Select Restaurants in Hokkaido Where You Can Savor Unique Local Ingredients
Hokkaido, a popular travel destination, is known for its natural beauty and delicious local ingredients. If you want to fully experience the charm of these ingredients but don't know which restaurants to choose, we have carefully selected five establishments that take pride in serving dishes made with fresh seafood, meat, and vegetables from Hokkaido. These restaurants offer a rich taste unique to Hokkaido's abundant local ingredients, allowing you to thoroughly enjoy the flavors.
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Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 2)
After a memorable first day exploring the sushi restaurants and Banya-gai shopping district, the second day of the tour in the city of Himi promises even more exciting activities that no traveler would want to miss. Join Savor Japan as we delve into the fantastic highlights awaiting on the second day of this journey!
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Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)
If you're an avid traveler with a penchant for discovering hidden gems in Japan and crave a destination that's a treasure trove of culture, history, and delectable cuisine, look no further than the city of Himi in Toyama prefecture. This unassuming locale is a must-visit for those seeking an off-the-beaten-path experience. Moreover, this journey encompasses special experiences tailored for international travelers venturing into Himi, catering to both individual explorers and large tour groups alike. Join Savor Japan today as we embark on a unique 48-hour adventure in Himi, delving into its unique offerings, and savoring the diverse and exquisite world of sushi that it has to offer!
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Indulge in Crab - Japan's Ultimate Winter Luxury Food!
Crabs are one of the most prized luxury seasonal winter foods for the island nation of Japan. They can be enjoyed in various ways, such as grilled, simmered, steamed, or even raw as sashimi if fresh. This article introduces some of the most famous types of crabs available in Japan, popular crab dishes, and recommended restaurants where you can savor the wonderful flavors of crab.
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Immerse Yourself in Japan's Excellence: The Fukui Wellness Tour - Food, Sake, Zen, Hot Springs, and Culture (day 1)
Fukui Prefecture has been gaining attention from Japan and the world at large before the opening of the new Fukui Shinkansen in spring 2024. More and more overseas tourists can be seen here. In the wellness tour that tours Zen, food, and hot springs, interpretation guide services and English menus are being prepared to warmly welcome these guests. The highlights of Fukui, with its warm and welcoming atmosphere, are introduced here in this 1-night, 2-day model course.
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Warm up Your Winter: 5 Fukuoka Restaurants Offering Abundant Japanese Sake and Shochu Choices
In the coming cold winter season, hot sake and drinks with hot water will become even more delicious. Here are 5 recommended Fukuoka restaurants that have a rich collection of Japanese sake and shochu. Of course, the delicious Japanese menu items that go well with these drinks can't be missed either. Enjoy a variety of cuisine that goes well with the carefully selected sake.
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5 Fukuoka Restaurants Offering Irresistible Offal Hotpot with Piping Hot, Plump Textures
Motsunabe (offal hotpot) is an undeniable Fukuoka gourmet specialty. It can be eaten throughout the year, but the coming winter season is when it's the most delicious to eat. Here are 5 offal hotpot restaurants that have irresistible hot and plump textures. This list features standard and original offal hotpot options, which are sure to heat one up with their delicious flavors when eaten!
Discover more restaurants by area
New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750192201)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750192201)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750192201)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.