Japan, with its distinct four seasons, has a culture of enjoying the transitions between them. When it comes to autumn pleasures, nothing beats the sight of the trees' vibrant foliage. There is even a traditional activity known as 'Momijigari', or maple leaf hunting, which celebrates this seasonal change. Why not enjoy the autumn leaves at popular spots in Tokyo, such as Meiji Jingu Gaien or Shinjuku Gyoen? After savoring the fall, conclude your experience with a delicious meal.
Hotel's
Enjoy high-quality cuisine from breakfast to dinner
Located just a 7-minute walk from Omotesando Station, Hotel's is designed to emulate a fictional hotel's restaurant. Guests can enjoy the chef's signature specialties, reminiscent of those found in hotels while traveling. The morning menu features a Japanese set meal, lunch offers a course centered around handmade pasta, and dinner presents a full course of seasonal ingredients, blending French and Italian cuisines. The pairing supervised by a world-renowned sommelier adds to the dining experience.
Upon entering the restaurant, one is greeted by a luxurious entrance that opens up into a space as refined as a hotel. In addition to table and counter seating, semi-private rooms are available for those who wish to relax without concern for their surroundings. Guests can enjoy their lavish time leisurely. The chairs and tables by Marni Kogei offer exceptional comfort, while the pottery by ceramic artist Makiko Suzuki exudes the warmth of handcraftsmanship. Surrounded by carefully selected items, one can spend a pleasant moment.
Hotel's
Open:
Breakfast 9:00 am - 11:00 am (L.O. 9:30 am) / Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm) You can choose a start time of 12:00 or 12:30. / Dinner 5:00 pm - 10:30 pm (L.O. 8:30 pm)Closed:
MondayAverage price:
[Dinner] 20,000 JPY / [Lunch] 10,000 JPYAccess:
7-minute walk from Omotesando Station Exit A3 (279m from Omotesando Station)Address:
2F, Nonoaoyama Minkatsuto, 3-4-3, Kita-aoyama, Minato-ku, Tokyo
More Details Reservation Omi Ushi Yakiniku Niku TATSU Aoyama Honten
A hidden gem of a restaurant where one can enjoy Omi beef, one of the three great Wagyu varieties
Among the three major Wagyu breeds, Omi beef is considered to have the oldest history. Omi Ushi Yakiniku Niku TATSU Aoyama Honten offers the opportunity to savor Omi beef from Ryuo Town in Shiga Prefecture, procured through exclusive routes, as Yakiniku. The cattle, raised meticulously in the traditional manner, are characterized by their firm lean meat. Start with the "Niku TATSU Mori", a varied assortment, to taste the delicious flavors of Omi beef.
The restaurant is located a 4-minute walk from Gaienmae Station, slightly off the main street. The interior boasts a refined atmosphere, offering a tranquil hideaway that makes one forget the hustle and bustle of the city. Seating is available in private or semi-private rooms, providing a sense of privacy. It's perfect for relaxing without concern for others, whether dining with children or a loved one. Due to the limited number of rooms, making a reservation is recommended.
Omi Ushi Yakiniku Niku TATSU Aoyama Honten
Open:
[Monday - Thursday] 4:00 pm - 10:30 pm (L.O. 10:00 pm), [Friday] 12:00 pm - 10:30 pm (L.O. 10:00 pm),[Saturday] 11:30 am - 10:30 pm (L.O. 10:00 pm), [Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:30 pm) *Take-out and delivery also follow the same operating hours.Closed:
NoneAverage price:
[Dinner] 10,000 JPY / [Lunch] 4,000 JPYAccess:
4-minute walk from Gaiemmae StationAddress:
2-11-15, Kita Aoyama, Minato-ku, Tokyo
More Details Reservation J.S. BURGERS CAFE Shinjuku Ten
Gourmet burgers enjoyed while overlooking the streets of Shinjuku
Located just a 2-minute walk from Shinjuku Station, J.S. BURGERS CAFE Shinjuku is an American-style burger shop. Each burger is generously filled with ingredients, making them all hearty and satisfying. The "DEEP: Profound Cheeseburger" with its triple-layered cheese pursued to the ultimate in deliciousness, offers a lingering taste of Yuzu BBQ sauce and cheese. Do not miss out on their pizzas and appetizers as well.
The interior of the restaurant is inspired by 1950s America, featuring neon signs and art pieces on the walls that create a nostalgic atmosphere. If the weather is nice, the open-air terrace seating is recommended. Guests can enjoy their meal while overlooking the streets of Shinjuku. The restaurant also offers an all-you-can-drink option with beer, wine, Sake and cocktails, ensuring both a satisfying meal and a full heart.
J.S. BURGERS CAFE Shinjuku Ten
Open:
[Weekdays] 11:00 am - 11:00 pm (L.O. 10:30 pm), [Saturday] 10:00 am - 11:00 pm (L.O. 10:30 pm), [Sunday] 10:00 am - 10:00 pm (L.O. 9:30 pm)Closed:
IrregularAverage price:
[Dinner] 4,000 JPY / [Lunch] 1,500 JPYAccess:
2-minute walk from Shinjuku Station on JR Odakyu, and Keio lines. It is located on the 3rd floor of the building opposite Takashimaya.Address:
3F, 4-1-7, Shinjuku, Shinjuku-ku, Tokyo
More Details Reservation Yakiniku Mochio
A Yakiniku restaurant featuring Kobe beef, managed by a chef with an Italian background
Yakiniku Mochio, managed by a chef with an Italian background, is located just a 5-minute walk from Omotesando Station. This restaurant specializes in Kobe beef purchased by the whole animal. The "Rump" cut, known for its lean and refreshing taste, releases fragrance and Umami with every bite. The addition of Italian elements to dishes such as appetizers and cold noodles is a unique feature of this restaurant, which is a sister establishment to Italian malca.
The interior of the restaurant is styled in a casual modern atmosphere. The painting of a cow on the wall features 'Tajiri-go', considered the origin of the Japanese Black cattle breeds. The pop and bright interior creates a space where guests can enjoy meat casually. In a barrel placed in a corner of the restaurant, there is a special whiskey blended with bourbon and sherry casks, matured right at the restaurant. A special drink to enjoy.
Yakiniku MOCHIO
Open:
[Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am)Closed:
Monday, SundayAverage price:
[Dinner] 15,000 JPYAccess:
5-minute walk from Omotesando Station Exit A3 on Tokyo Metro Ginza Line, Chiyoda Line, Hanzomon LineAddress:
B1F, EVOL AOYAMA, 3-5-2, Kita-aoyama, Minato-ku, Tokyo
More Details Reservation Kurotan Yakiniku Aoki
One can enjoy rare cuts such as black tongue and Chateaubriand
Located just a 2-minute walk from Shinjuku-sanchome Station, Aoki specializes in high-quality, carefully selected beef, focusing on rare cuts. Since they purchase whole cows, diners can enjoy hard-to-find parts, adding to the restaurant's appeal. The "Kuroge Wagyu Chateaubriand" is a dish of tender and richly flavored meat. The "Kuroge Wagyu Thick-Cut Tongue," known as "Kurotan," offers a perfect thickness that allows both flavor and texture to be savored.
The restaurant features stylish lighting and spacious seating, creating a relaxed atmosphere. With no ducts, the ceiling is high, enhancing the open and comfortable ambiance. Equipped with smokeless roasters, the smell does not easily transfer to clothes or hair, making it a worry-free choice even during travels. Enjoy high-quality barbecue in this relaxing space. There are also all-you-can-eat and all-you-can-drink options available.
Kurotan Yakiniku Aoki
Open:
Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)Closed:
NoneAverage price:
[Dinner] 11,000 JPYAccess:
2-minute walk from Shinjuku-sanchome Station on each lineAddress:
B2F, Kurihashi Bldg., 3-13-5, Shinjuku, Shinjuku-ku, Tokyo
More Details Reservation
Disclaimer: All information is accurate at time of publication.