Recommended restaurants around Yoyogi Park to visit after cherry blossom viewing | Tokyo
Update-Date: Feb 5, 2025
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TRUNK (KITCHEN)
An all-day dining experience that feels like a comfortable oasis in the city.


TRUNK (KITCHEN)
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,500 JPY
Access: 6-minute walk from Exit 7 of Meiji-jingumae Station / 4-minute walk from the Exit B1 of Shibuya Station on Hanzomon Line, Fukutoshin Line, and Toyoko Line
Address: 5-31, Jingumae, Shibuya-ku, Tokyo
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Mar de Cristiano
A stylish Portuguese restaurant that teaches the deliciousness of fish.


Mar de Christiano's
Closed: Monday
Average price: [Dinner] 5,000 JPY
Access: 1 minute walk from Exit 1 of Yoyogi-koen Station of Chiyoda Line on Tokyo Metro. 1 minute walk from Exit 1. Turn right after Exit 1, turn right at the first corner and on 4F in the building
Address: 4F, Sun city Tomigaya, 1-3-12, Tomigaya, Shibuya-ku, Tokyo
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Bogamari Cucina Marinara
A seafood specialty Italian restaurant where customers can choose both ingredients and cooking methods.


Bogamari Cucina Marinara
Closed: Sunday
Average price: [Dinner] 8,000 JPY / [Lunch] 1,100 JPY
Access: 1 minute walk from Exit 1 of Kita-sando Station on Tokyo Metro Fukutoshin Line. 5 minutes walk from West exit of Yoyogi Statin on JR Lines
Address: 1F, Garden View Kitasando, 4-7-5, Sendagaya, Shibuya-ku, Tokyo
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Sangubashi Ibusana
Indulge in the deep flavors of the rare Wagyu "Ibusana Beef".


Sangubashi IBUSANA
Closed: Monday
Average price: [Dinner] 8,800 JPY
Access: Get off at Sangubashi Station on the Odakyu Line, exit through the west exit ticket gate, turn left, and walk for 2 minutes
Address: 1F, 4-10-7, Yoyogi, Shibuya-ku, Tokyo
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Niku to Sakana to Kaki OYSTER Bar&Bistro ~UOHIDE~ Yoyogi-Hachiman Ten
Savor fresh, shell-on oysters delivered directly from the source in a relaxed adult atmosphere.


Niku to Sakana to Kaki OYSTER Bar&Bistro ~UOHIDE~ Yoyogi-Hachiman Ten
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 70m from Yoyogi-Hachiman Station
Address: B1F, Takamatsu DC Bldg., 1-2-13, Tomigaya, Shibuya-ku, Tokyo
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Disclaimer: All information is accurate at time of publication.
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Update-Date: Feb 5, 2025
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.