Update-date: Nov 25 2024
Tokyo is a treasure trove of delicious gourmet food. In recent years, the eastern area has been garnering attention. Among these, this time the focus is on Bakuro Yokoyama, Ningyocho, and Shin-Tomicho areas. We have selected recommended restaurants you would want to visit when you are in the area. Why not enjoy a tasty meal while sightseeing?
1. Sushi [Nihonbashi Sushi Shiba] Ningyocho
A hidden gem for adults, satisfying happiness with Edomae sushi and creative cuisine
Nestled in a town where the vibrancy of the city and the Edo atmosphere coexist, this hidden gem Nihonbashi Sushi Shiba is helmed by a chef who honed his skills in Edo-style sushi at renowned restaurants in Tokyo and also has experience in French cuisine and as a patissier. The restaurant shines with its delicate sushi techniques, seasonal Japanese cuisine, and creative dishes that incorporate Western elements, making it beloved by the local mature clientele as a place where one can truly enjoy a meal.
The menu features only a monthly "Omakase Course". This unique course, woven with traditional techniques and rich creativity, has been praised as being "as delicious and enjoyable as several restaurants in one". The restaurant also offers a perfect selection of national and seasonal sake that pairs excellently with the dishes. Additionally, services are available in English, Chinese, and Korean. This restaurant is highly valued not only for business meetings and dinners but also for entertaining overseas guests.
Nihonbashi Sushi Shiba
Open: Dinner 5:00 pm - 10:30 pm (L.O. 8:30 pm) / [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 6-minute walk from Exit A5 of Ningyocho Station / 8-minute walk from Exit A1 of Mitsukoshimae Station / 10-minute walk from Exit D2 of Nihonbashi Station
Address: 102, Tokai-Nihonbashi Heights, 7-13, Kobuna-cho, Nihonbashi, Chuo-ku, Tokyo
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Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 6-minute walk from Exit A5 of Ningyocho Station / 8-minute walk from Exit A1 of Mitsukoshimae Station / 10-minute walk from Exit D2 of Nihonbashi Station
Address: 102, Tokai-Nihonbashi Heights, 7-13, Kobuna-cho, Nihonbashi, Chuo-ku, Tokyo
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2. Yakitori [Yoshimori] Shintomicho
Enjoy yakitori infused with Japanese skill and spirit, perfectly paired with natural wines, beers, and pure rice sake
Yoshimori, which took over the spirit of the beloved Tatemori that closed in April 2017, offers yakitori, small dishes made with seasonal vegetables, and appetizers that pair well with alcohol. Located in the back alleys of East Ginza, the restaurant is marked by a white noren curtain. The seating is exclusively white wooden counter seats. Although the setting is quite austere, the warm lighting and homely service transform the atmosphere into a tranquil one.
The head chef, Mr. Toyoki Hikita, has dedicated 20 years solely to Japanese cuisine. His long-cultivated experience allows him to perfectly cook liver, offering a surprising quail egg dish and a delicious steamed chicken meatball soup, among other unique menu items not found in other restaurants. Additionally, the restaurant carefully selects beverages such as Californian beer, natural wines, and pure rice sake, considering their compatibility with yakitori.
Yoshimori
Open: [Weekdays / Saturday] Normal Hours 18:00-23:00 (last order 22:00) Last Entry 21:00
Closed: Sundays
Average price: [Dinner] 10,500 JPY
Access: A four minute walk from Tokyo Metro Yurakucho Line "Shintomicho Station"/ A five minute walk from Tokyo Metro Hibiya Line/Toei Asakusa Line "Higashi Ginza Station"
Address: Ito Bldg. 1F, 2-14-8 Ginza , Chuo-ku, Tokyo
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Closed: Sundays
Average price: [Dinner] 10,500 JPY
Access: A four minute walk from Tokyo Metro Yurakucho Line "Shintomicho Station"/ A five minute walk from Tokyo Metro Hibiya Line/Toei Asakusa Line "Higashi Ginza Station"
Address: Ito Bldg. 1F, 2-14-8 Ginza , Chuo-ku, Tokyo
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3. Kaiseki Cuisine [Nihonbashi Suitengu Shichitoya] Suitengu-mae
Enjoy kaiseki cuisine that expresses the changing seasons at the counter seats
Located just a 2-minute walk from Suitengu-mae Station, at the corner of the street, [Nihonbashi Suitengu Nanatosha] is a reservation-only restaurant where one can enjoy seasonal kaiseki cuisine and sake. Here, they cherish traditional Japanese culinary techniques while incorporating new endeavors to maximize the natural flavors of the ingredients. They also strive to create delicious dishes by understanding the thoughts of everyone involved in the meal, from the ingredients to the tableware.
The restaurant operates on a reservation-only basis and features only six counter seats. Guests can enjoy a special meal in a space filled with the sounds and aromas of cooking, offering a lively atmosphere. Why not spend a delightful moment at [Nihonbashi Suitengu Nanatosha], where tradition and innovation converge in the culinary experience?
Nihonbashi Suitengu Nanatosha
Open: [Monday, Tuesday, Thursday-Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) *Last entry for course meals will be at 1:00 pm / Dinner 5:30 pm - 10:30 pm (L.O.7:00 pm)
Closed: Wednesday
Average price: [Dinner] 25,000 JPY / [Lunch] 25,000 JPY
Access: 2-minute walk from Exit 4 and Exit 5 of Suitengumae Station on the Hanzomon Line. 5-minute walk from Exit A1 or A2 of Ningyocho Station on Hibiya Line and Toei Asakusa Line
Address: 1F, 2-2-4, Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo
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Closed: Wednesday
Average price: [Dinner] 25,000 JPY / [Lunch] 25,000 JPY
Access: 2-minute walk from Exit 4 and Exit 5 of Suitengumae Station on the Hanzomon Line. 5-minute walk from Exit A1 or A2 of Ningyocho Station on Hibiya Line and Toei Asakusa Line
Address: 1F, 2-2-4, Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo
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4. Japanese Cuisine [Shiki Ryori Kitagaichi]
A restaurant to visit on special occasions, offering seasonal Japanese cuisine that celebrates the unique flavors of each season.
Located just a 3-minute walk from Ningyocho Station, Shiki Ryori Kitagaichi is a Japanese restaurant where guests can savor seasonal ingredients sourced from various regions of Japan. The cuisine features the restaurant's specialty grouper and fresh seasonal fish, offering dishes that capture the essence of the seasons. The "Kue no Sakamushi," a popular dish, perfectly extracts the deliciousness of the high-quality grouper, making it a favorite both in set courses and a la carte. Additionally, an elite selection of Japanese sake and wine is available, allowing diners to enjoy them alongside seasonal delicacies.
The restaurant is equipped with counter seats where one can enjoy the craftsmanship of skilled artisans, as well as private rooms, making it suitable for a wide range of situations from business scenes to private dining. Why not leisurely enjoy the unique culinary delights of Japan at this perfect spot on a special day?
Shikiryori Kitagaichi
Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday
Average price: [Dinner] 14,000 JPY / [Lunch] 1,600 JPY
Access: 3-minute walk from Ningyocho Station Exit A2 / 3-minute walk from Exit 7 of Suitengu Station / 201m from Ningyocho Station
Address: 2F/3F, 2-11-9, Nihonbashi Ningyocho, Chuo-ku, Tokyo
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Closed: Sunday
Average price: [Dinner] 14,000 JPY / [Lunch] 1,600 JPY
Access: 3-minute walk from Ningyocho Station Exit A2 / 3-minute walk from Exit 7 of Suitengu Station / 201m from Ningyocho Station
Address: 2F/3F, 2-11-9, Nihonbashi Ningyocho, Chuo-ku, Tokyo
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5. Japanese Cuisine [Shintomi Kitafuku] Shintomicho
The renowned crab cuisine restaurant [Kitafuku] unveils its new venture: 'A Feast of Crab and Sushi'
The hybrid Japanese restaurant, Shin-Tomi Kitafuku, where one can enjoy sushi and live crab cuisine, is the third establishment of the highly sought-after live crab restaurant, Kitafuku. It is located on the historic site of the long-established Janome Sushi Honten, founded in 1865. The hinoki wood counter inherited from the old restaurant has been slightly sanded on the surface, preserving a hint of its legacy. A dignified atmosphere permeates the space, adding a touch of class.
Popular live crab dishes are a highlight, and at this location, one can also enjoy Edomae sushi. The restaurant is managed by Chef Hashimoto, who has 32 years of experience in the field. Seasonal crabs such as hairy crab and king crab are prepared alive right before your eyes, and served in various styles including sashimi, shabu-shabu, and grilled crab. Additionally, tuna nigiri and seasonal pressed sushi occasionally appear as palate cleansers. Enjoy the lively conversation and the performance across the counter.
Shintomi Kitafuku
Open: [Weekday,Saturday,Day Before Holidays] Dinner 5:30 pm - 10:30 pm
Closed: Sunday,Holidays
Average price: [Dinner] 40,000 JPY / [Lunch] 40,000 JPY
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Closed: Sunday,Holidays
Average price: [Dinner] 40,000 JPY / [Lunch] 40,000 JPY
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Disclaimer: All information is accurate at time of publication.
