
If you're craving eel, Nagoya is the place to be: Five restaurants specializing in the delicacy
One of the gourmet experiences that visitors to Japan should not miss is eel. Nagoya City in Aichi Prefecture is particularly known for its concentration of delicious eel restaurants. This time, we introduce five recommended restaurants in Nagoya where you can enjoy eel. From Kabayaki (marinated, broiled eel) with its appetizing rich sauce to Shirayaki (unseasoned, broiled eel) and Hitsumabushi (slices eel over rice), these dishes will leave you with unforgettable memories.