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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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Five Recommended Restaurants to Visit in Kamakura Around Tsurugaoka Hachimangu Reitaisai Festival
The annual grand festival of Tsurugaoka Hachimangu Shrine takes place for three days, starting from September 14th. It features various events that attract many visitors each year. This time, five restaurants have been selected where visitors can enjoy alongside the grand festival. There are various genres, so please choose according to your mood!
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Seeking seasonal flavors? Check out these 5 delicious restaurants for local cuisine when traveling to Kochi.
One of the greatest pleasures of traveling is indulging in gourmet food. The unique flavors of a region are best experienced on-site. In this article, I will introduce five local gourmet restaurants that you should definitely visit when traveling to Kochi. In addition to the seasonal first bonito, there are a variety of dishes unique to Kochi. The deliciousness will allow you to fully enjoy the essence of travel!
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A stroll through the downtown of Kanda, a town of Edo. 5 recommended restaurants to visit in the Kanda area | Tokyo, Kanda
The Kanda area, which retains a nostalgic landscape, is a traditional town of Edo people. When one thinks of Kanda Myojin and the Kanda Festival, it truly evokes the image of the downtown of Edo. How about a stroll through Kanda, where familiar place names from period dramas are scattered? The perfect way to conclude the walk is with delicious food and drinks.
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5 Must-Visit Restaurants in Sendai Packed with Miyagi Ingredients
Sendai, known as the City of Trees, is a popular tourist destination in the Tohoku region, offering a rich blend of nature, history, culture, and a moderate urban feel. It is blessed with seasonal seafood, local chicken, vegetables, and fruits, making it home to many restaurants where delicious meals can be enjoyed. Here are five recommended restaurants that will enhance the memories of your trip. They are suitable for various occasions, whether traveling alone or with family and friends.
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A summer trip to Hiroshima involves exploring local specialties with Hiroshima Electric Railway. Here are five recommended gourmet restaurants showcasing regional pride.
Hiroshima is filled with popular spots for foreign tourists, such as the Hiroshima Peace Memorial Museum and Itsukushima. If you are planning a trip to Hiroshima during the summer vacation, why not enjoy a gourmet tour using the Hiroshima Electric Railway, which runs extensively throughout the city? Here are five restaurants along the line that boast signature dishes that can only be tasted here.
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5 Must-Visit Local Restaurants When Attending the Owara Kaze no Bon Festival | Toyama
One of the representative annual events in Toyama Prefecture is the "Owara Kaze no Bon," held every September in Toyama City. This event, which has a long history, attracts many visitors from all over the country. Therefore, this time, five popular restaurants that use local ingredients and are worth visiting when attending the "Owara Kaze no Bon" will be introduced. A variety of restaurants are available!
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Five Restaurants in Chiba That Can Be Enjoyed on a One-Day Trip from Tokyo
About an hour from Tokyo, whether by train or car. In Chiba Prefecture, five recommended restaurants have been selected, ranging from izakayas serving delicious fresh fish to creative cuisine focused on health. As the enjoyable season for outings approaches, why not consider visiting these places for a little trip with your loved ones?
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5 Hidden Restaurants Near the Stylish District of Kagurazaka | Tokyo, Kagurazaka
Kagurazaka, a town with cobblestone streets that retains the atmosphere of Edo, is known as "Little Paris" and is a stylish area filled with high-quality restaurants. Why not enjoy gourmet food at a hidden gem nestled in this chic town? Let's spend a wonderful time that will be remembered.
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5 Stylish Izakayas in Osaka for a Date
A date day where two people can spend a relaxing time together. A restaurant with a nice atmosphere is preferred, but feeling nervous is not desirable. In such cases, a stylish Izakaya suitable for a date is perfect. This time, five Izakayas in Osaka that are recommended for dating will be introduced. Although they are Izakayas, they are not too casual and all wonderful restaurants.
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Sunflower Wonderland: Kyushu's Top Sunflower Fields
When it comes to flowers that stand out against the blue sky, nothing beats the vibrant yellow of sunflowers! Here is a roundup of some of the most stunning sunflower fields in Kyushu, complete with nearby attractions and restaurants to help you make the most of your trip.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.