Update-date: Jul 11 2024
Categories:
Tokyo
Japanese Cuisine
Nestled adjacent to Tokyo Station, the gateway to this majestic city, Daimaru Tokyo will host the splendid "SHOGUN Menu" at its renowned 12th and 13th-floor restaurants. For a limited time, 12 distinguished restaurants within Daimaru Tokyo will present the SHOGUN Menu, an elevated version of their standard offerings, enhanced in both quality and quantity to delight international visitors. With an array of pairing menus and side dishes to choose from, the choices are endless. Relish the opulent flavors that can only be experienced at Daimaru Tokyo.
Discover Premier Gourmet Delights at Daimaru Tokyo, a Department Store Showcasing the Best of Contemporary Tokyo
Strategically located right next to the Yaesu North Exit of JR Tokyo Station, a bustling hub with 700,000 daily users, Daimaru Tokyo stands as a beacon of history and modernity. Since its inception in 1954, this esteemed department store has curated a collection of famous shops, constantly sharing the latest trends from Tokyo. The 12th and 13th floors are a culinary haven, gathering gourmet restaurants that represent Japan and Tokyo, offering everything from casual lunches to sumptuous dinners for any occasion.
Since its first launch in February, the SHOGUN Menu has been a beloved favorite among customers. The core theme revolves around seasonal ingredients that visitors from abroad would be eager to savor when in Japan. Featuring renowned delicacies such as sashimi, Wagyu beef, and Kurobuta pork, diners can order without hesitation, while also experiencing traditional techniques and culinary craftsmanship.
Special Menus Highlighting Select Ingredients Sashimi, Wagyu Beef, and Kurobuta Pork
The word "shogun" is internationally recognized, echoing the title of the globally acclaimed TV series and novel, symbolizing strength and quintessential Japanese culture. The SHOGUN Menu offers a truly shogun-level Japanese food experience, enhancing the regular menus to new heights.
Easily find the SHOGUN Menu using the prominent signboards at the store entrance and on the same floor as the tax-free corner. Each restaurant provides an exclusive menu in English. Many restaurants also offer English menu books for their existing menus, allowing guests to enjoy a broader range of dishes beyond the SHOGUN Menu.
Let’s Take A Glimpse of the Unique and Exquisite Menus Offered by Each Restaurant
* All prices include tax.
Maguro Kadan "Special Small Plates and Bara Chirashi with Hon Maguro & Wagyu Ishiyaki Set" - 8,500 JPY
Featuring a bara chirashi (mixed sashimi on rice) akin to a jewelry box, crafted with fresh hon-maguro (bluefin tuna). Enjoy this mini kaiseki, which includes six small plates, half bara chirashi, stone-grilled Wagyu beef, and a variety of other Japanese delights at Maguro Kadan.
MAISEN “Kurobuta Pork Set” - 6,000 JPY
Established in 1965 in Tokyo, MAISEN is celebrated for their tender pork cutlet that can be effortlessly cut with chopsticks. The Kurobuta Pork Set includes their renowned black pork cutlet, shrimp fry, and minced meat cutlet.
Yasaka Endo “Kyoto Kaiseki Plan with Champagne Bottle” - 45,000 JPY
Yasaka Endo serves Kyoto-style tempura, lightly fried in high-quality cottonseed oil, paired with mild salt or matcha salt. Indulge in a pair course "Kyoto Kaiseki Plan with Champagne Bottle” featuring sashimi, tempura, and seasonal ingredients. *Advance reservation required.
Torishige "Yakitori Set" - 7,500 JPY
Torishige, a venerable yakitori establishment representing Shinbashi, offers a Yakitori Set featuring soft and juicy chicken from Iwate Prefecture, grilled to perfection with special salt and secret sauce by skilled chefs.
Tsubame Grill "Kumamoto Akaushi Wagyu Sirloin Steak" - 4,500 JPY
Founded in 1930, Ginza's iconic Western-style restaurant Tsubame Grill presents the Kumamoto Akaushi Wagyu Sirloin Steak, featuring tender, flavorful beef enhanced by a special sauce.
Other exquisite offerings include:
- Nagasaka Sarashina: "Sarashina Nigiwai Set" with tempura and soba, served with two kinds of dipping sauces.
- Sushi Tetsu: "Special Nigiri" featuring fatty tuna, medium fatty tuna , abalone, sea urchin, salmon roe, shrimp, and egg.
- XEX TOKYO Teppanyaki An: "WAGYU Eating Comparison" with Kobe beef sirloin, Matsusaka beef sirloin, and Ise lobster teppanyaki. *Advance reservation required.
Left: Nagasaka Sarashina’s Sarashina Nigiwai Set
Right: Ricoro’s Black Wagyu Sirloin Set - Juicy, marbled black Wagyu sirloin steak grilled to perfection, served with sides.
Left: Tunahachi’s Hamakaze, featuring seasonal ingredients such as tiger prawn tempura, two seafood dishes, and kakiage (deep fried seafood).
Right: Sushi Tetsu's Special Nigiri
Left: Ginza Aster’s Shark Fin Noodles - A luxurious bowl of tender shark fin noodles in a rich, flavorful broth.
Right: Sabatini's T-Bone Steak Pair Course - A decadent T-bone steak paired with appetizers, pasta, and desserts.
Right: Sabatini's T-Bone Steak Pair Course - A decadent T-bone steak paired with appetizers, pasta, and desserts.
XEX TOKYO Teppanyaki An's Wagyu Eating Comparison
(*Advance reservation is required)
Event Name and Facility Information for the "SHOGUN Menu"
Menu availability: July 17, 2024 – October 1, 2024
Location: Daimaru Tokyo, 12th and 13th-floor restaurants
Participating restaurants: 12
Click HERE for More details
Disclaimer: All information is accurate at time of publication.
