If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan.
After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
A noodle dish that has been loved by the Japanese people for a long time is soba (buckwheat noodles). The flavor of this unique and sophisticated dish varies depending on the ingredients used and the way the noodles are made. Check out these 14 restaurants around Japan where you can savor some amazing soba!
Susukino, Sapporo - a destination for many tourists from both Japan and abroad. This area is filled with restaurants, hotels, and shops, so there’s no better place to experience food made with local Hokkaido ingredients! Seafood dishes like sashimi and nabe (hot pot) are a given, but there is a wide array of restaurants serving other options as well, including steak, wild game, Chinese cuisine, obanzai (traditional homecooked dishes in Kyoto), and yakiniku (Japanese BBQ). Keep these spots in mind when sightseeing or dining in Sapporo with friends!
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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