5 Restaurants in Fukuoka with Extra Hygiene Measures to Fight Coronavirus

1. Kaihouro


☑ Sanitizers are provided at the entrance.
☑ Staff members are required to wash their hands and gargle frequently.
☑ Staff members are required to wear masks.
☑ Staff members are required to check their body temperature before working.
☑ Thorough cleaning and disinfection are performed.
☑ All cooking utensils and dishes are sanitized.
☑ The restaurant is periodically ventilated.
☑ Information regarding cough etiquette is displayed in the restaurant.
☑ To prevent the Coronavirus outbreak, the restaurant provides private rooms for small groups.
☑ Space of more than a seat is opened between seats.
☑ The restaurant’s current status for the measures against COVID-19 is displayed.
☑ Capacity limits are set for the number of guests.
☑ Guests measured more than 37.5°C will be asked to leave.
Kaihouro

Closed: Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 5,000 JPY
Access: Immediately from the Chikushi Exit of [Hakata Station] on JR Kagoshima Main Line. Next to the Regional Common Building for Government Offices. 384 meters from Hakata Station
Address: 2F, Kawanabe Bldg., 2-10-16, Hakataeki-Higashi, Hakata-ku, Fukuoka-shi, Fukuoka Map
More Details Reservation
2. Aho-dori


Amid Ningyo Shoji of Nakasu, there lies a unique izakaya with red lanterns called Aho-dori. In a rather nostalgic atmosphere, the guests will have Miyazaki chicken such as Chicken Legs Roasted with Bicho-charcoal and Blend Salts. The restaurant is recommended for a gathering, such as with your colleagues and friends. This restaurant can also be used as an afterparty. Enjoy your night in Hakata at Aho-dori. Curious how the restaurant looks? Well, check out from here: https://hitosara.com/0004012281/photo/panorama/
☑ Sanitizers are provided at the entrance.
☑ Staff members are required to wash their hands and gargle frequently.
☑ Staff members are required to wear masks.
☑ Staff members are required to check their body temperature before working.
☑ Thorough cleaning and disinfection are performed.
☑ All cooking utensils and dishes are sanitized.
☑ The restaurant is periodically ventilated.
☑ To prevent the Coronavirus outbreak, the restaurant provides private rooms for small groups.
☑ Capacity limits are set for the number of guests.
Aho-dori

Closed: None
Average price: [Dinner] 3,500 JPY
Access: 3 minutes on foot from Nakasukawabata Station. Just inside Ningyo Koji (Doll Alley).
Address: Ningyokoji, 4-1-19 Nakasu , Hakata-ku, Fukuoka-shi, Fukuoka Map
More Details Reservation
3. KAIZANTEI Tenjin branch


☑ Sanitizers are provided at the entrance.
☑ Staff members are required to wash their hands and gargle frequently.
☑ Staff members are required to wear masks.
☑ Staff members are required to check their body temperature before working.
☑ Thorough cleaning and disinfection are performed.
☑ All cooking utensils and dishes are sanitized.
☑ The restaurant is periodically ventilated.
☑ Information regarding cough etiquette is displayed in the restaurant.
☑ To prevent the Coronavirus outbreak, the restaurant provides private rooms for small groups.
☑ Space of more than a seat is opened between seats.
☑ The restaurant’s current status for the measures against COVID-19 is displayed.
☑ Capacity limits are set for the number of guests.
☑ Guests measured more than 37.5°C will be asked to leave.
KAIZANTEI Tenjin branch

Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 5-minute walk from Nishitetsu Fukuoka (Tenjin) Station, very close to Biccamera 2-gokan. Located in the basement of the building G-shock is in
Address: B1F, FES TENJIN Bldg., 2-4-29, Tenjin, Chuo-ku, Fukuoka-shi, Fukuoka Map
More Details Reservation
4. Bistro La Atori


☑ Sanitizers are provided at the entrance.
☑ Staff members are required to wash their hands and gargle frequently.
☑ Staff members are required to wear masks.
☑ Staff members are required to check their body temperature before working.
☑ Thorough cleaning and disinfection are performed.
☑ All cooking utensils and dishes are sanitized.
☑ The restaurant is periodically ventilated.
☑ Information regarding cough etiquette is displayed in the restaurant.
☑ To prevent the Coronavirus outbreak, the restaurant provides private rooms for small groups.
☑ A humidifier is installed.
☑ An air purifier is installed.
☑ Space of more than a seat is opened between seats.
☑ The restaurant’s current status for the measures against COVID-19 is displayed.
☑ Capacity limits are set for the number of guests.
☑ Guests measured more than 37.5°C will be asked to leave.
Bistro La Atori

Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 900 JPY
Access: a 10-minute walk from Nishitetsu Fukuoka Station / 267 meters from Fukuoka City Subway Watanabe-dori Station
Address: 1-1-23, Takasago, Chuo-ku, Fukuoka-shi, Fukuoka Map
More Details Reservation
5. Kyushu no shun Hakatarou


We appreciate your continuous support to Hakataro. We will take the below measures in order to prevent the pandemic.
Extra Hygiene Measures against Coronavirus:
☑ Early closure is to be expected.
☑ Staff members are required to wear a mask.
☑ Staff members are required to wear a mask and wash their hands.
☑ The restaurant is ventilated before opening.
☑ Door knobs, tables, and seats are sanitized.
☑ Adequate space open between seats.
☑ Hypochlorous acid water generator installed.
We apologize for the inconveniences caused by these measures, but we hope the guests will kindly understand. Hakataro will continuously strive to create a safer space to dine, and we are excited to have you as our guest.
Kyushu no shun Hakatarou

Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 377m from [Nishitetsu Fukuoka Station (Tenjin)] of Nishitetsu Tenjin Omuta Line / 5-minute walk from [Tenjin Station] of Fukuoka municipal subway Airport Line
Address: 5F Southside Terrace, 1-1-38 Daimyo, Chuo-ku, Fukuoka city, Fukuoka Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
Thank you for reading our article.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for
the Japanese Cuisine restaurants found in and around Fukuoka that fill your needs.
Discover more Japanese Cuisine restaurants by area
- Tokyo Area
- Near Tokyo
- Kyoto and Osaka Area
- Hokkaido Area
- Northern Honshu (Tohoku)
- Central Honshu (Chubu)
- Western Honshu (Chugoku)
- Shikoku
- Kyushu
- Okinawa and Southeast Islands
Discover more restaurants to eat Japanese Cuisine by area
Keywords
Related Articles
New Articles
Categories
Cuisine
- Bars (21)
-
Japanese Cuisine (643)
- Kaiseki (41)
- Nabe (19)
- Okonomiyaki (17)
- Shabu Shabu (32)
- Soba (17)
- Sushi (128)
- Tempura (17)
- Teppanyaki (44)
- Shojin Ryori (1)
- Tonkatsu (10)
- Kushiyaki (10)
- Yakitori (41)
- Sukiyaki (33)
- Japanese Cuisine (333)
- Oyster (2)
- Sashimi/ Seafood (16)
- Unagi (eel) (29)
- Motsu Nabe (offal hotpot) (6)
- Mizutaki (chicken hot pot) (3)
- Oden (4)
- Kaisendon (seafood bowl) (6)
- Udon (2)
- Taverns(Izakaya) Cuisine (116)
- Western Cuisine (39)
- Italian/French Cuisine (89)
- Yakiniku/Steak (215)
- Chinese Cuisine (21)
- Ramen (Noodles) Cuisine (17)
- Cafe/Sweets (50)
- Other Asian Cuisine (5)
- Global/International Cuisine (7)
- Alcohol (42)
- Other (9)
Area
- Shikoku (10)
- Kyoto and Osaka (338)
-
Tokyo (424)
- Tokyo (256)
- Ginza (38)
- Roppongi (21)
- Shibuya (22)
- Shinjuku (39)
- Asakusa (18)
- Ebisu (9)
- Tsukiji (9)
- Tokyo Landmarks (3)
- Ueno (20)
- Akihabara (8)
- Ikebukuro (11)
- Jiyugaoka, Denenchofu, Nakameguro (7)
- Shimokitazawa (3)
- Kichijoji (3)
- Tachikawa (1)
- Omotesando, Harajuku, Aoyama (16)
- Akabane (1)
- Kagurazaka (4)
- Akasaka (7)
- Odaiba (1)
- Tsukishima, Harumi, Toyosu (3)
- Near Tokyo (94)
- Okinawa and Southeast Islands (57)
- Hokkaido (118)
- Northern Honshu (Tohoku) (30)
- Central Honshu (Chubu) (138)
- Western Honshu (Chugoku) (32)
- Kyushu (89)
Archives
- June 2025(3)
- May 2025(34)
- April 2025(43)
- March 2025(28)
- February 2025(36)
- January 2025(26)
- December 2024(69)
- November 2024(31)
- October 2024(15)
- September 2024(39)
- August 2024(65)
- July 2024(31)
- June 2024(54)
- May 2024(61)
- April 2024(28)
- March 2024(31)
- February 2024(42)
- January 2024(32)
- December 2023(20)
- November 2023(5)
- October 2023(11)
- September 2023(7)
- August 2023(18)
- July 2023(8)
- June 2023(8)
- May 2023(18)
- April 2023(15)
- March 2023(1)
- January 2023(1)
- April 2022(2)
- March 2022(2)
- February 2022(1)
- January 2022(1)
- July 2021(1)
- March 2021(1)
- February 2021(1)
- December 2020(1)
- October 2020(1)
- September 2020(2)
- August 2020(10)
- July 2020(6)
- June 2020(9)
- May 2020(11)
- April 2020(8)
- March 2020(8)
- February 2020(13)
- January 2020(9)
- December 2019(24)
- November 2019(8)
- August 2019(14)
- July 2019(15)
- June 2019(18)
- May 2019(17)
- April 2019(16)
- March 2019(22)
- February 2019(22)
- January 2019(26)
- December 2018(34)
- November 2018(40)
- October 2018(32)
- September 2018(11)
- August 2018(8)
- July 2018(6)
- June 2018(9)
- May 2018(10)
- April 2018(21)
- March 2018(74)
- February 2018(39)
- January 2018(26)
- December 2017(60)
Keywords
- Omakase
- Accessible
- Affordable
- All-You-Can-Eat
- Amazing Scenery
- anime
- Art
- Autumn
- Awards
- Beer Gardens
- Breakfast
- Chef Recommendations
- Cherry Blossoms
- Chinese
- Close To Station
- Condiments
- Counter
- Coupon
- Crab
- Culture
- Dassai
- Dates
- delivery
- Early Summer
- Editor's Recommendation
- English Available
- Event
- Expo
- Fall Leaves
- Family-Friendly
- Famous Restaurant
- Famous Tourist Spot
- Fast Food
- festival
- fireworks
- Flower Farm
- Free Wi-Fi
- French
- Great Location
- Guide
- Hibachi
- hotpot
- How To
- hydrangea
- Hygiene
- Illumination
- Italian
- Izakaya
- Japanese
- Japanese alcohol
- jingisukan
- Kaiseki
- Kappo
- Kushiage
- Kushikatsu
- Kyoto
- Late-Night
- Lunch
- Manners
- matsusakagyu
- Michelin
- mizutaki
- Model Course
- monjayaki
- motsunabe
- Mt.Fuji
- Multilingual Menus
- Nabe
- Narita Airport
- New Year
- Ninja
- Noodle
- Oden
- Okonomiyaki
- omotenashi
- Onsen
- Osaka
- Osaka Station
- Photogenic Site
- pizza
- PR
- Private Room
- Ramen
- ranking
- Recipe
- Regional Cuisine
- Resort
- Rice Bowl Dish (Donburi)
- sacred places
- Sake
- Sakura
- Sashimi
- sea urchin
- Setouchi Area
- Shabu Shabu
- sightseeing
- Signature Dish
- Soba
- Solo Diners Welcomed
- Spicy Food
- Spring
- Steak
- Summer
- Sunflower
- Sushi
- Takashimaya
- takeout
- Teppanyaki
- Terrace Seating
- Tokyo
- Tokyo Skytree
- Tokyo Tower
- unagi
- UNESCO
- Vegan
- Vegetarian
- Wagyu
- What Popular Gourmet Sites Recommend
- Whisky
- Wine Bar
- Winter
- Wisteria
- Workshop
- World Heritage Site
- Yakiniku
- Yoshoku
- Yuba
- Zen
Discover Restaurants By Area
-
Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
-
Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
-
Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
-
Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
-
Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
-
Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
-
Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
-
Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
-
Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.