Update-date: Feb 25 2025
Tokyo, the capital of Japan, is a hub of various trends and cultures. It is lined with stylish restaurants and many establishments that offer authentic cuisine from around the world. The abundance of top-class restaurants is unique to Tokyo. This time, we will introduce high-quality and creative Italian and French restaurants that can be enjoyed in Tokyo.
Cucina Hirata
Cucina Hirata, located just a 3-minute walk from Azabu-Juban Station, is a restaurant where guests can enjoy a blissful time with seasonal à la carte menus and wine. The menu, featuring seasonal ingredients, changes monthly. Dishes made with fresh seafood and vegetables sourced from contracted farms in Niigata and Nara allow guests to savor the true flavors of the ingredients. In addition to the food, guests can also indulge in over 200 types of Italian wines and grappa that are always available.
The restaurant has a cozy, hideaway-like atmosphere. Light streams in through large windows, creating a calm space enveloped in the warmth of wood. Guests can enjoy their meals slowly in the soft light. In the evening, a romantic ambiance is added, making it perfect for adult dates. How about spending a blissful moment while savoring wines carefully selected by the senior sommelier?
CUCINA HIRATA
Open: [Monday - Saturday, National Holidays] 6:00 pm - 12:00 am
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 3 minutes' walk from Azabu-Juban station exit 4.
Address: Endo Bldg. 3F, 2-13-10 Azabu, Minato-ku, Tokyo
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Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 3 minutes' walk from Azabu-Juban station exit 4.
Address: Endo Bldg. 3F, 2-13-10 Azabu, Minato-ku, Tokyo
1.L'OMBELICO
Located along Inokashira Street on the first floor of Trunk Hotel, Ronberico offers a variety of Italian dishes, including the 'Margherita' baked in a copper wood-fired oven imported from Italy. Another highlight is the 'Today's Fresh Fish Acqua Pazza,' carefully prepared using select seafood sourced that day. They also have a wide selection of Italian wines and natural wines that pair well with the dishes.
The restaurant features a calm color scheme with counter and table seating available. In front of the counter seats, there is a wood-fired oven where guests can watch the pizzas being baked up close. There are also outdoor terrace seats, allowing diners to enjoy their meals in an open and spacious environment. Afternoons spent feeling the bright light or quiet moments during sunset will become special times.The restaurant features a calm color scheme with counter and table seating available. In front of the counter seats, there is a wood-fired oven where guests can watch the pizzas being baked up close. There are also outdoor terrace seats, allowing diners to enjoy their meals in an open and spacious environment. Afternoons spent feeling the bright light or quiet moments during sunset will become special times.
L'OMBELICO
Open: Breakfast 7:00 am - 11:00 am (L.O. 10:00 am) / Lunch 11:00 am - 3:00 pm (L.O. 3:00 pm) / Cafe 3:00 pm - 5:00 pm (L.O. 5:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 3,000 JPY
Access: 4-minute walk from Yoyogi-koen Station. Go south on Inokashira-dori Street, and the restaurant is on the left.
Address: 1F, TRUNKHOTEL YOYOGI PARK, 1-15-2, Tomigaya, Shibuya-ku, Tokyo Map
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Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 3,000 JPY
Access: 4-minute walk from Yoyogi-koen Station. Go south on Inokashira-dori Street, and the restaurant is on the left.
Address: 1F, TRUNKHOTEL YOYOGI PARK, 1-15-2, Tomigaya, Shibuya-ku, Tokyo Map
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DepTH brianza
Located directly connected to Kamiyacho Station, this restaurant is opened by a chef who has handled a variety of Italian restaurants. Diners can enjoy dishes that express 'depth' utilizing the chef's cultivated experience and skills. The 'Foie Gras and Truffle Concerto' is a dish that combines natural pork sourced from Shiga Prefecture with thick shiitake mushrooms and foie gras. The rich egg and cheese sauce is fragrant with truffles, making it an irresistible delicacy. The 'Foie Gras and Truffle Concerto' is a dish that combines natural pork sourced from Shiga Prefecture with thick shiitake mushrooms and foie gras. The rich egg and cheese sauce is fragrant with truffles, making it an irresistible delicacy.
The restaurant has only 12 seats, resembling a hidden gem. It is unified in elegant tones, exuding a sophisticated atmosphere. The art pieces displayed and the tableware used for the dishes are selected by the owner with the intention of "growing together," featuring works from young artists.The restaurant has only 12 seats, resembling a hidden gem. It is unified in elegant tones, exuding a sophisticated atmosphere. The art pieces displayed and the tableware used for the dishes are selected by the owner with the intention of "growing together," featuring works from young artists.It is also a pleasant point that it accommodates both English and Italian, allowing guests to enjoy their experience without language concerns. It is a lovely restaurant where adults can relax.It is also a pleasant point that it accommodates both English and Italian, allowing guests to enjoy their experience without language concerns. It is a lovely restaurant where adults can relax.
DepTH brianza
Open: [Saturday, Sunday, National Holidays] Lunch from 12:00 pm (12:00 pm/ 1:00 pm), Dinner from 6:00 pm (6:00 pm/7:00 pm/8:00 pm) / [Weekdays] Dinner from 5:00 pm (5:00 pm/6:00 pm/7:00 pm/8:00 pm)
Closed: Tuesday, Wednesday
Average price: [Dinner] 25,000 JPY
Access: Directly connected to Exit 5 of Kamiyacho Station on the Tokyo Metro Hibiya Line. It is on Azabudai Hills Residence A.
Address: 2F, Hills Residence A, 1-2-3, Azabudai, Minato-ku, Tokyo
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Closed: Tuesday, Wednesday
Average price: [Dinner] 25,000 JPY
Access: Directly connected to Exit 5 of Kamiyacho Station on the Tokyo Metro Hibiya Line. It is on Azabudai Hills Residence A.
Address: 2F, Hills Residence A, 1-2-3, Azabudai, Minato-ku, Tokyo
Bistro Oimachi by Chef Kobayashi
Located just a 5-minute walk from Oimachi Station, Chef Kobayashi's Night Bistro Oimachi offers a delightful experience. This restaurant features a variety of vegetable dishes and bistro cuisine, primarily based on French and Italian influences. Among its popular offerings is the 'Grilled Ajiwai Grape Beef and Kamakura Vegetables,' which uses pesticide-free Kamakura vegetables and grape beef raised on grape pomace after wine production. The dishes are gentle on the body and provide a boost of energy.
The interior features a warm atmosphere with wooden materials and fabrics, creating an urban and stylish space. The tables and sofa seats are comfortably arranged, allowing guests to relax as if they were in a friend's home, making it a cozy environment. It is also accessible for strollers, making it a great option for families.
Kobayashi Chef ga Tegakeru Yoru no Vegistro Oimachi
Open: [Monday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday
Average price: [Dinner] 4,000 JPY
Access: 5-minute walk from Oimachi Station on JR Line, Rinkai Line, and Tokyu Oimachi Line
Address: 1F, Eschina Horie, 1-54-1, Oi, Shinagawa-ku, Tokyo
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Closed: Sunday
Average price: [Dinner] 4,000 JPY
Access: 5-minute walk from Oimachi Station on JR Line, Rinkai Line, and Tokyu Oimachi Line
Address: 1F, Eschina Horie, 1-54-1, Oi, Shinagawa-ku, Tokyo
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A bistro tucked away in a back alley of Ginza where one can savor traditional Lyonnaise cuisine.
'Saramange', located in Ginza 7-chome, is a bistro that offers traditional Lyonnaise cuisine. Guests can fully enjoy dishes that faithfully recreate traditional recipes from Lyon. The 'Cannelé de Brochet' is a dish made with pike fish mousse finished with a crayfish cream sauce. Additionally, the 'Boudin Noir with Lentils and Apple-Banana Ragout' is a dish where the sweetness of fruits harmonizes perfectly with the blood sausage.
Just a 3-minute walk from Ginza Station, the restaurant located in the basement of a building in a back alley has an atmosphere reminiscent of a hidden retreat. The interior features red and white checkered tablecloths and a checkered floor, familiar from the popular bistros known as 'bouchons' in Lyon, creating an authentic local ambiance. Guests can enjoy French wine while feeling as if they are in Lyon. Just a 3-minute walk from Ginza Station, the restaurant located in the basement of a building in a back alley has an atmosphere reminiscent of a hidden retreat. The interior features red and white checkered tablecloths and a checkered floor, familiar from the popular bistros known as 'bouchons' in Lyon, creating an authentic local ambiance. Guests can enjoy French wine while feeling as if they are in Lyon.
Salle a Manger
Open: Lunch 11:30 am - 1:30 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 9:00 pm (L.O. 9:00 pm)
Closed: Sunday
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: A 3-minute walk from exit C2 of Ginza station on several Tokyo Metropolitan lines. A 5-minute walk from the Ginza exit of Shimbashi station on several JR lines. Found on B1F of Takaya Ginza Building.
Address: B1F Takaya Ginza Building, 7-2-8 Ginza , Chuo-ku, Tokyo
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Closed: Sunday
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: A 3-minute walk from exit C2 of Ginza station on several Tokyo Metropolitan lines. A 5-minute walk from the Ginza exit of Shimbashi station on several JR lines. Found on B1F of Takaya Ginza Building.
Address: B1F Takaya Ginza Building, 7-2-8 Ginza , Chuo-ku, Tokyo
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GINZA FUJIMARU
Located just a 4-minute walk from Ginza Station, GINZA FUJIMARU is a creative French restaurant that prepares dishes on an iron griddle. Guests can enjoy a chef's choice course featuring ingredients from Japan, France, and various parts of the world. Among the courses, the 'homemade European-style curry,' which requires considerable preparation, is a must-try dish. It offers a delightful balance of the sweetness of onions and the spiciness of spices.
The restaurant features only eight seats at a gently curved counter. Guests can enjoy the chef's impressive skills as they unfold right before their eyes using the teppan. A resident sommelier will suggest the perfect bottle from a selection of wines sourced from around the world, primarily from France. One of the highlights is the 'house-roasted cold brew coffee,' which is brewed over a period of 12 hours and served after the meal.
GINZA FUJIMARU
Open:
Closed: Tuesday, Wednesday
Average price: [Dinner] 30,000 JPY / [Lunch] 13,000 JPY
Access: 4-minute walk from Exit A8 of Ginza Station on Tokyo Metro Ginza Line, 1-minute walk from Exit A8 of Higashi-ginza Station on Toei Asakusa Line
Address: 6F, Ginza AZA Bldg., 4-10-1, Ginza, Chuo-ku, Tokyo
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Closed: Tuesday, Wednesday
Average price: [Dinner] 30,000 JPY / [Lunch] 13,000 JPY
Access: 4-minute walk from Exit A8 of Ginza Station on Tokyo Metro Ginza Line, 1-minute walk from Exit A8 of Higashi-ginza Station on Toei Asakusa Line
Address: 6F, Ginza AZA Bldg., 4-10-1, Ginza, Chuo-ku, Tokyo
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This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
