The Osaka-Kansai Expo, which will be held in 2025, is a major event that will attract many visitors from around the world to Osaka Prefecture. The diverse attractions of Osaka will also enhance the excitement of the expo. After enjoying various events and exhibitions at the venue, visitors can indulge in Osaka's culinary delights. This time, five recommended restaurants in the historically rich Sakai area have been selected.
Kobe Beef and Wine RUSH
Mr. Kawaguchi, who is also a sommelier, has a strong commitment to Kobe beef that begins with the cooking process. The Kobe beef steak, grilled using 'Kishu Binchotan' charcoal from Wakayama Prefecture, is cooked to envelop the meat in the aroma of charcoal, maximizing the umami of the meat. To allow for pairing with food, the restaurant keeps 100 bottles of wine on hand, with a stock of over 500 bottles, including vintage wines and the five major châteaux.
The interior is a calm and modern stylish design. The decor combines aesthetic appeal with functionality, and even the glasses for pouring wine and the plates for serving dishes are carefully selected. [神戸牛とワイン RUSH] is a place where one can find value beyond just enjoying a meal. It offers a luxurious time away from the hustle and bustle.
Kobe beef and wine RUSH
Open:
Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 10:00 pmClosed:
IrregularAverage price:
[Dinner] 8,000 JPY / [Lunch] 2,000 JPYAccess:
Go east on Chuo Odori Street from Exit 12 of Hommachi Station. Turn right onto Dobuike Suji, and the building is on the second floor on the left.Address:
2F, Grandir Hommachi, 3-1-18, Kyutaro-machi, Chuo-ku, Osaka-shi, Osaka More Details Reservation Hibino-tei Charcoal Grilled Yakiniku Nakamaezumi Branch
Hibinotei Nakamizudori is a cost-effective restaurant located in front of Nakamizudori Station. It offers a wide variety of visually appealing and satisfying menu items, making it perfect for those who want to enjoy delicious meat to their heart's content or create a special occasion. The spacious interior has a total of 80 seats, providing a comfortable and relaxing atmosphere.
The recommended menu item 'Yakiniku no Tamatebako' is a visually stunning dish that is sure to elicit gasps of delight the moment it is brought to the table. In addition, there are other impressive menu items such as 'Kurasita Roast no Sudare Yaki', 'Jumbo Harami', and 'Goku Atsu Kiri Tan Steak'.
Sumibi Yakiniku Hibinotei Nakamozu Branch
Open:
[Monday-Sunday, Day Before National Holidays] 11:30 am - 12:00 am (L.O. 11:30 pm) / [Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 4,000 JPY / [Lunch] 1,000 JPYAccess:
Right beside Exit 4 of Nakamozu Station on the Nankai Koya LineAddress:
5-659-1, Nakamozu-cho, Kita-ku, Sakai-shi, Osaka More Details Reservation Honmachi Wine Bar Iguchi
Located just a 5-minute walk from Honmachi Station, Honmachi Wine Bar Iguchi is a bar where one can easily enjoy a wide variety of wines and authentic French cuisine. The wines are mainly sourced from southern France, with various labels selected. The day's recommendations can be chosen from a handwritten menu.
The person in charge of the cuisine is a chef who has trained in France for three years. A variety of daily French dishes incorporating Japanese ingredients are prepared. It is an oasis spot for adults where they can casually drop by after work, enjoy a glass of wine, and engage in lively conversation. At the end of the day, let's savor a drink that refreshes the throat and fills the heart.
Hommachi Wine Bar Iguchi
Open:
[Weekday,Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)Closed:
SundayAverage price:
[Dinner] 5,000 JPYMore Details Reservation Japanese Cuisine Daikinro
Located a 7-minute walk from Oho Station, the restaurant [日本料理 大金樓] is a long-established ryotei that has been in operation since the 1860s. The history of the restaurant is conveyed through its traditional Japanese lacquerware and the hanging scrolls by the painter Kano Tanyu, who was active in the 1600s, which have been passed down through generations.
On special occasions, there are five private rooms, each with a unique atmosphere. In addition to traditional seating cushions, high-legged chairs that are easy on the body are also provided, creating a relaxing Japanese space for people of all ages.
Japanese Cuisine Daikinrou
Open:
Other 5:00 pm - 9:00 pm (last order 8:00 pm)Closed:
IrregularAverage price:
[Dinner] 10,000 JPY / [Lunch] 2,000 JPYMore Details 5. Chinese Home Cooking Wang Garden
Experience authentic Chinese flavors at [中国家庭料理 王園] in Osaka, Sakai. The signature dish, '刀削麺', is popular for its moderate spiciness. Additionally, there is a focus on homemade noodles. The noodles are cut fresh upon order, allowing diners to enjoy their chewy texture. The spiciness can also be adjusted to suit individual preferences, making it enjoyable even for those who are not fond of spicy food.
The restaurant features a calm and moist atmosphere, where a variety of dishes and drinks enhance the festivities. In addition to the '刀削麺' (knife-cut noodles), the carefully crafted '麻婆豆腐' (mapo tofu) and '餃子' (dumplings) are also popular menu items. It is easy to stop by for lunch, making it ideal for solo visits.
Chugoku home-style cuisine Oen
Open:
[Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)Closed:
We are only open on even-numbered days on Tuesdays.Average price:
[Dinner] 1,800 JPY / [Lunch] 750 JPYMore Details This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.