Top 14 Restaurants in Tokyo for Vegetarians

1. LONGING HOUSE CAFE -Jingu mae- (Meiji-jingumae)


LONGING HOUSE CAFE -Jingu mae-
Closed: Monday *Closed the following day if Monday falls on a National Holiday
Average price: [Dinner] 2,000 JPY / [Lunch] 1,500 JPY
Address: 4-22-9, Jingumae, Shibuya-ku, Tokyo
2. TI DINING (Omote-sando)


TI DINING
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,800 JPY
Address: 4F, Maneju Omotesando, 3-5-9, Kita Aoyama, Minato-ku, Tokyo (Map)
3. Shun no Osaidokoro Ehigasa (Ueno)


Shun no Osaidokoro Ehigasa
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 4,000 JPY
Address: 1F, Haruka Bldg., 7-8-20, Ueno, Taito-ku, Tokyo Map
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4. Mother Esta (Naka-meguro)


Mother Esta
[Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm (L.O. 3:00 pm), Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Wednesday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Address: 1F, Seiwa Bldg., 2-20-14, Aobadai, Meguro-ku. Tokyo Map
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5. Tamana Shokudo (Omote-sando)


Tamana Shokudo
Closed: Tuesday
Average price: 5,001 JPY - 6,000 JPY
Address: 3-8-27, Minami Aoyama, Minato-ku, Tokyo (Map)
Source: hitosara (Japanese)
6. Natural Food Restaurant nRtable Omotesando Branch (Omote-sando)


Natural Food Restaurant nRtable Omotesando Branch
[Tuesday] 11:30 am - 4:00 pm (L.O. 3:00 pm)
[Saturday] 6:00 pm - 11:00 pm (L.O. 10:00 pm)
[Sunday, National Holidays] 6:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 4,500 JPY / [Lunch] 1,500 JPY
Address: 3F & 4F, Grand Blue Omotesando, 4-4-8, Jingumae, Shibuya-ku, Tokyo (Map)
7. GREEN GRILL Shibuya Branch (Shibuya)


GREEN GRILL Shibuya Branch
[Saturday] Lunch 11:30 am - 4:00 pm (L.O. 3:30 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
[Sunday, National Holidays] Lunch 11:30 am - 4:00 pm (L.O. 3:30 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 3,500 JPY / [Lunch] 1,200 JPY
Address: 3F, cocoti Bldg., 1-23-16, Shibuya, Shibuya-ku, Tokyo Map
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8. Pasta Bar MIKIYA’S (Jiyugaoka)


Pasta Bar MIKIYA’S
Closed: None
Average price: [Dinner] 2,500 JPY / [Lunch] 800 JPY
Address: 2F, Sasagawa Bldg., 1-26-20, Jiyugaoka, Meguro-ku, Tokyo Map
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9. BistroBar Dapaulo (Marunouchi)


BistroBar Dapaulo
[Sunday] Lunch 11:00 am - 4:30 pm (L.O. 3:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) *Dinner served between 3:00 pm - 4:30 pm
[National Holidays] Lunch 11:00 am - 4:30 pm (L.O. 3:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: B1F, Shin Marunouchi Bldg., 1-5-1, Marunouchi, Chiyoda-ku, Tokyo (Map)
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10. LaSana (Yurakucho)


LaSana
Average price: [Dinner] 4,500 JPY / [Lunch] 900 JPY
Access: A 1-minute walk from exit C1 of the Tokyo Metro Ginza station, or a 3-minute walk from the JR Yurakucho station
Address: Ogawa Bldg. 1 to 2F, 1-2-9 Yurakucho , Chiyoda-ku, Tokyo (Map)
More Details Reservation
11. Organic Osteria Ginsai Plus (Ginza)


Organic Osteria Ginsai Plus
[Saturday, Sunday, National Holidays] Lunch 12:00 pm - 4:00 pm (L.O. 3:00 pm), Dinner 6:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Address: B1, Ginza UK Bldg., 6-9-8, Ginza, Chuo-ku, Tokyo
12. Angelo (Ginza)


Angelo
[Friday, Day before National Holidays] 5:00 pm - 5:00 am (L.O. 4:30 am)
Closed: None *Closed at the beginning and end of the year
Average price: 4,000 JPY
Address: B1F, Pacific Ginza Bldg., 7-2-20, Ginza, Chuo-ku, Tokyo Map
More Details
13. GIAG GIOLO (Ginza)


GIAG GIOLO
Closed: Sunday, National Holidays
Average price: [Dinner] 13,000 JPY / [Lunch] 3,000 JPY
Address: B1F, Duplex, 7-10-5, Ginza, Chuo-ku, Tokyo (Map)
14. Ginza Garden Farm Ginza Branch (Ginza)


Ginza Garden Farm Ginza Branch
*Only open for lunch if banquet course is reserved in advance 11:30 am - 3:00 pm (L.O. 2:30 pm)
Closed: None *Closed December 31, January 1
Average price: [Dinner] 2,980 JPY
Address: 4F, Grandia II Bldg., 3-3-14, Ginza, Chuo-ku, Tokyo
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.