13 Best Japanese Restaurants Around Kyoto Station

1. Sumibi Yakiniku Tsunku


Sumibi Yakiniku Tsunku
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 4,000 JPY
Access: About 6-minute walk from the Nishinotoin Exit of JR Kyoto Station / About 10-minute walk from the Central Exit of Kyoto Station on the Kintetsu Kyoto Line
Address: 1F, Ebisu Square Bldg., 714, Ebisunocho, Shimogyo-ku, Kyoto-shi, Kyoto Map
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2. Ginnan

Ginnan
Closed: Monday
Average price: [Dinner] 3,000 JPY
Access: From the central exit of JR Kyoto station walk to Karasuma-dori. Cross the Karasuma-Shichijo intersection and continue west for 20M.
Address: 114-2 Nakai-cho, Kita-gawa, Shichi-jo Nishi Hairu, Karasuma-dori, , Shimogyo-ku, Kyoto, Kyoto (Map)
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3. Kushinobo Kyoto Station Branch


Kushinobo Kyoto Station Branch
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,250 JPY
Access: 3 minutes walk from JR Kyoto station. Located in the 11F of Kyoto Station Building.
Address: 11F, Kyoto Station Building The CUBE, 657 Higashi-shiokoji-cho, Shiokoji-kudaru, Karasuma-dori, Shimogyo-ku, Kyoto-shi, Kyoto Map
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4. KYOTO TOWER SANDO BAR


KYOTO TOWER SANDO BAR
Closed: Irregular
Average price: [Dinner] 900 JPY
Access: 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
Address: 721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
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5. Yakiniku/Maki-ryori Karasuma Rock


Yakiniku/Maki-ryori Karasuma Rock
Closed: Wednesday
Average price: [Dinner] 5,000 JPY
Access: 2-minute walk from Exit 5 of Gojo Station on the Kyoto Municipal Subway. 10-minute walk from Exit 2 of JR Kyoto Station. Facing Karasuma-dori Street.
Address: 191, Kitamachi, Rokujo-sagaru, Karasuma-dori, Shimogyo-ku, Kyoto-shi, Kyoto Map
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6. Kyoto Senmaru Shakariki murasaki


Kyoto Senmaru Shakariki murasaki
Closed: None
Average price: -
Access: 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
Address: 721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
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7. Malebranch Kyoto Tower Sando branch


Malebranch Kyoto Tower Sando branch
Closed: Depends on the establishment.
Average price: [Dinner] 2,500 JPY
Access: 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
Address: 721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
More Details Reservation
8. Fried Chicken and Highball Link


Fried Chicken and Highball Link
Closed: Irregular
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
Address: 721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-Ku, Kyoto-shi, Kyoto Map
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9. THE TASTE


THE TASTE
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: From Gojo Station on the Kyoto Municipal Subway Karasuma Line, take Exit 2 and head north. It is located just past Manjuji Street.
Address: 1F, 409, Gojokarasuma-cho, Shimogyo-ku, kyoto-shi, Kyoto Map
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10. Tapioca Belize


Tapioca Belize
Closed: -
Average price: [Dinner] 500 JPY
Access: 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
Address: 721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
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11. Gihan Hajimedo


Gihan Hajimedo
Closed: Irregular
Average price: [Dinner] 1,300 JPY
Access: 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
Address: 721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
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12. Nihon Ryouri YUEN


Nihon Ryouri YUEN
Closed: New Year's holidays are closed
Average price: [Dinner] 14,000 JPY / [Lunch] 6,000 JPY
Access: By bus: Take routes 16, 18, 19, 42, 71, 78, 202, 205, 206, 207 and get off at Toji Higashimon-mae, Toji Minamimon-mae, or Kujo Omiya.
Address: Map
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13. Wagyu Junkie


Wagyu Junkie
Closed: Thursday
Average price: [Dinner] 4,000 JPY
Access: Exit Toji Station and go east 100m, then go north 200m from the intersection, then go east 50m on the road before reaching Toji Road
Address: 18-27, Higashi-Kujo Nakadonda-cho, Minami-ku, Kyoto-shi, Kyoto
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.