Try These Yakitori! 15 Recommended Izakaya in Osaka

1. Sumibi Jidori Bishu Ayamuya


Sumibi Jidori Bishu Ayamuya
Closed: Sunday, National Holidays
Average price: [Dinner] 6,000 JPY
Access: 2 minutes on foot from Fukushima Station of the Osaka Loop Line.
Address: 5-17-39 Fukushima, Fukushima-ku, Osaka, Osaka Map
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2. Sumibi Yakitori Sakamori Kita-shinchi Main Branch


Sumibi Yakitori Sakamori Kita-shinchi Main Branch
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 3-minute walk from Nishi-Umeda Station on Osaka Metro Yotsubashi Line
Address: 2F, Houju Bldg., 2-2-38, Dojima, Kita-ku, Osaka-shi, Osaka
3. Shuto


Shuto
Closed: Irregular
Average price: 3,000 JPY
Address: 2F, First Bldg., 4-5-5, Namba, Chuo-ku, Osaka-shi, Osaka
4. Kushi Taku


Kushi Taku
Closed: Tuesday, National Holidays
*Apart from sudden closures, it is also closed during the beginning and end of the year, Golden Week, and for part of the summer
Average price: 6,000 JPY
Address: 2F, East Shinsaibashi KM Bldg., 1-3-29, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
5. Banshu Jidori Genki


Banshu Jidori Genki
[Saturday] 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Sunday, National Holidays
Average price: 5,000 JPY
Address: 1F, Umeshizu Bldg., 1-8-7, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka ()
6. Up-Roar


Up-Roar
[Tuesday - Saturday] 5:00 pm - 3:00 am (L.O. 2:30 am)
Closed: Monday
Average price: 3,000 JPY
Address: 1-2-6, Minami Hanadaguchi-cho, Sakai-ku, Sakai-shi, Osaka
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7. Tori nabe Tei Matsuyamachi Branch


Tori nabe Tei Matsuyamachi Branch
Closed: None
Average price: 2,500 JPY
Address: 1-1-14, Shimanouchi, Chuo-ku, Osaka-shi, Osaka
8. Cho Kisanji Kitahanada Branch


Cho Kisanji Kitahanada Branch
Closed: Monday
Average price: 3,000 JPY
Address: 2-5-1, Kita Hanada-cho, Kita-ku, Sakai-shi, Osaka
9. Rodan Awaza Branch


Rodan Awaza Branch
Closed: None
Average price: 3,000 JPY
Address: 3-7-14, Edobori, Nishi-ku, Osaka-shi, Osaka
10. Sumiyakisho-ten Yo Horie Branch


Sumiyakisho-ten Yo Horie Branch
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 780 JPY
Address: 2-16-14, Kita Horie, Nishi-ku, Osaka-shi, Osaka
11. Torijiro Dotonbori Branch


Torijiro Dotonbori Branch
[Friday, Saturday, Day before National Holidays] 5:00 pm - 5:00 am (Food L.O. 4:00 am, Drinks L.O. 4:30 am)
Closed: None
Average price: 1,900 JPY
Address: 4-5F, Bonchi Bldg., 1-10-7, Dotonbori, Chuo-ku, Osaka-shi, Osaka
12. Mokkei


Mokkei
Closed: Sunday
Average price: 4,000 JPY
Address: B1F, Obunate Bldg., 1-8-14, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
13. Yakitori Yamato Kitashinchi


Yakitori Yamato Kitashinchi
[Saturday, National Holidays, Day before National Holidays] Dinner 5:30 pm - 11:30 pm (L.O. 11:00 pm) *Hanare on the 4th floor operates from 5:30 pm - 2:00 am (L.O. 1:00 am)
Closed: Sunday *Closed during the New Year
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Address: 5F, Dojima Merry Center Bldg., 1-3-16, Dojima, Kita-ku, Osaka-shi, Osaka
14. Miyabi


Miyabi
Closed: Irregular
Average price: 2,500 JPY
Address: 103, 1F, Kiyomi Bldg., 2-8-4, Sennichimae, Chuo-ku, Osaka-shi, Osaka
15. Ondoriya


Ondoriya
Closed: None *Has irregular closing days, and is also closed from January 1 - 3
Average price: 3,200 JPY
Address: 1F, Hidero Bldg., 33-16, Kori Minamino-cho, Neyagawa-shi, Osaka
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Disclaimer: All information is accurate at time of publication.
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.