Discover Oishii Japan
If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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5 Best Lunches in Namba: Osaka’s Paradise for Global & Local Flavors
Beyond famous takoyaki, Namba is a hub for diverse global cuisines. If you're craving something beyond Japanese staples while shopping near Namba Walk, these 5 top-rated lunch spots offer the perfect variety for families and couples to recharge.
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11 Lunch Options Near Shin-Osaka Station You Just Can't Miss!
While there are hundreds of restaurants inside Shin-Osaka Station, there are also many good ones in adjacent buildings and the surrounding area. Here is a fine selection of restaurants in the area for those looking for lunch. Enjoy flavors that you won't be able to taste anywhere else!
Discover more restaurants by area
New Articles
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Azabudai Yuuri, a Bold New Sushi Omakase Near Tokyo Tower
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Experience Japanese sake and the Edo specialty 'Negima Nabe' at the hidden izakaya, Shutei Hokura, in Shimbashi, Tokyo
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Ichiha, an izakaya in Tokyo's Nihonbashi, enjoyable alone or in a group
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Slurp Hamo Eel Soup at Choi Oden Shinjuku Honten Izakaya
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![[Hokkaido] Top 5 Popular Restaurants & Editor’s Picks Around Sapporo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6979/article_head_150x105z.jpg?t=1772017426)
[Hokkaido] Top 5 Popular Restaurants & Editor’s Picks Around Sapporo
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.