16 Best Asakusa Restaurants Recommended by Locals! Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: May 14 2025

Author: SAVOR JAPAN

16 Best Asakusa Restaurants Recommended by Locals!

There are many restaurants in the Asakusa area that have long been adored by the local population. In this article, we’ll introduce 16 premium establishments where you can enjoy such Asakusa specialties as unagi (eel) or soba (buckwheat noodles)! If you’re ever visiting Asakusa’s Senso-ji, Tokyo’s oldest Buddhist temple, why not stop by these places for a meal you’ll never forget?

See full listings of Japanese Cuisine restaurants found in and around Asakusa.

1. BAR SMOKED Kotobuki Ibushi Kobo

BAR SMOKED Kotobuki Ibushi Kobo offers smoked dishes crafted from premium ingredients. Chef Kamachi, with international culinary experience, creates a blend of Japanese and French cuisine. Recommended are the reservation-only course meals featuring "Iwanaka Pork," "Kuroge Wagyu Beef," or "Iwate Duck," all thoroughly raised and smoked. Fresh seafood from Japan's seas is used in the dishes, delivering a fusion of culinary styles in a casual, relaxing atmosphere. Enjoy exceptional smoked and grilled dishes paired with wine.

BAR SMOKED Kotobuki Ibushi Kobo

Open: [Tuesday-Thursday ] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm), [Friday-Sunday, National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm), [Saturdays, Sundays, National Holidays] Lunch 12:00 pm - 2:00 pm *Course reservations may be available on non-business days, so please feel free to contact the restaurant for details.
Closed: Monday
Average price: [Dinner] 7,000 JPY / [Lunch] 2,750 JPY
Access: 3-minute walk from Exit 2 of Tawaramachi Station on the Tokyo Metro Ginza Line
Address: 1F, TOKYO-W-INN, 4-6-1, Kotobuki, Taito-ku, Tokyo Map
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2. Yurayura Asakusa Branch

The sister restaurant of the popular yakitori spots, Shinkei in Ogikubo and Asagaya, has opened, bringing a unique charm to the scene. Along with delicious yakitori, the restaurant offers a wide range of alcoholic beverages. The Yakitori Assortment is perfectly grilled, juicy, and full of savory flavor. The interior is creatively decorated, perfect for photos, with thoughtful table settings featuring can-like glassware and beautiful Kutani ware plates. Spacious seating makes it ideal for families and groups, with plenty of kid-friendly dishes available. The Yurayura Asakusa Branch guarantees delightful discoveries with every visit.

Yurayura Asakusa Branch

Open: 12:00 pm - 11:00 pm (L.O. Food 10:00 pm / Drink 10:30 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY
Access: 1-minute walk from the Tsukuba Express Asakusa Station, Exit A1. Located on the 4th floor of a building on Okuyama Omairimachi Street, with a Uniqlo store on the 1st floor.
Address: 4F, Tokyo Rakutenchi Asakusa Bldg., 2-6-7, Asakusa, Taito-ku, Tokyo Map
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3. Hitsumabushi Nagoya Bincho Tokyo Sky Tree Town Solamachi Location

Hitsumabushi Nagoya Bincho Tokyo Sky Tree Town Solamachi Location cuisine

Located near Asakusa at SKYTREE, Hitsumabushi Nagoya Bincho offers Nagoya's signature dishes. As you lift the wooden lid, the enticing aroma of eel fills the spacious restaurant. Unlike the Edomae style, the eel is grilled without steaming, achieving a crispy exterior and tender inside. The flavorful eel is enhanced by broth and seasonings like wasabi and leek, which are soaked to reduce their sharpness. Families can appreciate the available kid's menu. In Tokyo, catch their authentic hitsumabushi (chopped grilled eel on rice).

Hitsumabushi Nagoya Bincho Tokyo Sky Tree Town Solamachi Location

Open: 11:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 3,000 JPY
Access: 1-minute walk from Tokyo Metro Oshiage Station / 1-minute walk from Tokyo Skytree Station on Tobu Skytree Line
Address: 6F, Tokyo Solamachi East Yard, 1-1-2, Oshiage, Sumida-ku, Tokyo Map
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4. Wafuu-dokoro Usagi

10 Best Asakusa Restaurants Recommended by Locals!

At Wafuu-dokoro Usagi guests can indulge in an array of unique Japanese delicacies and fine sake in a laid-back setting. The restaurant prides itself on its diverse menu, featuring daily recommendations ranging from simple sashimi with seasonal seafood to meticulously prepared à la carte dishes spanning various culinary genres. The drink selection is equally impressive, boasting a curated collection of Japanese sake, wines, and spirits, including both classic and limited-time offerings. The relaxed atmosphere fosters lively conversations between guests and staff, creating a vibrant dining experience perfect for socializing over the counter.

Wafuu-dokoro Usagi

Open: [Monday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 1:00 am (L.O. 12:30 am)
Closed: Tuesday, Wednesday
Average price: [Dinner] 4,000 JPY
Access: 1-minute walk from Asakusa Station on the Tsukuba Express / 5-minute walk from Tawaramachi Station on the Ginza Line
Address: 1F, Sakata Bldg., 2-26-1, Nishi Asakusa, Taito-ku, Tokyo Map
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5. Nihonryori Mochizuki

Mochizuki, a rare high-floor restaurant in Asakusa, offers stunning views of the Sumida River and Sky Tree. From day to night, guests can enjoy an expansive sky during the day and city lights at night. The kaiseki cuisine, crafted from daily selections, reflects the chef's meticulous attention to detail. Complementing the exquisite dishes is a diverse selection of sake, shochu, and other beverages. With five large and five small private rooms, Mochizuki is perfect for business gatherings or intimate meetings. Whether sightseeing, dining with family, or enjoying a date, Mochizuki is an excellent choice for a memorable dining experience in Asakusa.

Nihonryori Mochizuki

Open: [Tuesday - Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 7:00 pm)
Closed:
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 3-minute walk from Asakusa station Exit 4 on Ginza Line / 5-minute walk from Honjo-azumabashi Station. It's on the 21st floor of the Asahi Group Headquarters Building along the Sumida River.
Address: 21F, Asahi Group Headquarters Bldg., 1-23-1, Azumabashi, Sumida-ku, Tokyo Map
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6. Ryuen

In their sweet and sour pork, guests enjoy a fusion of flavors from lemons, sherry vinegar, black vinegar, white vinegar, and two types of tomatoes, meticulously selected for optimal taste. The commitment to quality extends to their spring asparagus, sourced from Tochigi, ensuring the perfect balance of flavor and texture. Despite a closed kitchen, the chef actively engages with guests, accommodating requests and providing detailed dish explanations. The elegant interior, adorned in black, white, and gold, reflects the establishment's dedication to perfection.

Ryuen

Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch: 12:00 pm - 2:00 pm[Sunday, National Holidays] Dinner: 5:00 pm - 8:30 pm [Tuesday - Saturday, Day before National Holidays] Dinner: 5:30 pm - 9:00 pm
Closed: Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: Next to the fifth building from Exit A5 of "Asakusa Station" (Tsukuba Express line)/5-minute walk from "Tawaramachi Station" (Tokyo Metro Ginza line)
Address: 3-1-9, Nishiasakusa, Taito-ku, Tokyo Map

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7. Bona Festa

In the competitive dining scene of Asakusa, Bona Festa, a long-standing Russian restaurant, stands out with its commitment to serving delicious dishes. Their signature cabbage roll, slow-cooked for 4-5 hours and simmered in tomato sauce, melts in your mouth. The Borsch is similarly stewed all day, while their bread is baked after a long resting period for the dough. Sometimes, they incorporate unconventional ingredients like Japanese shore fish and matsutake mushrooms. Their philosophy is simple: prioritize taste and customer satisfaction above all else. This dedication to quality is what has kept them popular among diners.

Bona Festa

Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 6:00 pm - 10:30 pm (From 5:00 pm on Sunday)
Closed: Wednesday
Average price: [Dinner] 6,000 JPY / [Lunch] 3,000 JPY
Access: 2 minutes walk from Asakusa Station on Toei Asakusa Line / Go south from Asakusa Station. Turn right at Asakusa Street, then it's on your right
Address: 1F, Garden Bldg., 2-6-9, Kaminarimon, Taito-ku, Tokyo Map
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8. OSushiawase Sushi Horikawa

OSushiawase Sushi Horikawa offers an intimate dining experience ideal for special occasions. With just six counter seats, guests can closely observe the chef's techniques as they enjoy omakase courses featuring seasonal delicacies sourced from across Japan. The menu, available for both lunch and dinner, showcases fresh fish directly sourced from Toyosu and Fukuoka markets. The owner personally curates a selection of sake to complement the seasonal offerings. Located a short walk from Asakusa Station, it's the perfect spot to experience the essence of Japanese cuisine with expertly prepared sushi.

OSushiawase Sushi Horikawa

Open: [Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) *Closed for lunch every Tuesday, [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Monday
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 9-minute walk from Asakusa Station on Ginza Line, Asakusa Line, Tobu Railway, Tobu Skytree Line
Address: 3-24-3, Asakusa, Taito-ku, Tokyo Map
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9. Dozeu Iidaya

In the boneless hotpot of Dozeu Iidaya, raw Japanese loach is added directly to the pot, ensuring a superior texture and taste compared to pre-cooked loach. Carefully sourced from regions like Chiba, Akita, and Ibaraki, each imparts a unique flavor due to their distinct environments. Similarly, the meticulous selection of burdock and green onion, essential ingredients for the hotpot, adds to the dish's depth of flavor. Their first-floor seating provides a view of the kitchen, allowing the chef to interact with guests and tailor their dining experience accordingly. It's heartening to see generations of families enjoying meals together at the restaurant, a testament to its longstanding history and commitment to satisfying guests.

Dozeu Iidaya

Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm )
Closed: Wednesday
Average price: [Dinner] 2,000 JPY / [Lunch] 2,000 JPY
Access: Tsukuba Express Asakusa Station A2 Exit / Ginza Line Tabaracho Station 3rd Exit. From Kokusai Street, go into Kappabashi Street and you'll see it.
Address: 3-3-2, Nishiasakusa, Taito-ku, Tokyo Map

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10. Sugita

Known for its cozy atmosphere, the family-run Sugita specializes in tonkatsu, a staple Japanese dish prepared by coating pork cutlets in breadcrumbs and frying them. Every step of the process is performed by veteran hands to produce a crisp outer coating and bring out the meat’s savory flavors as well as an appetizing fragrance, resulting in an extraordinarily delicious dish! The [Pork Loin Cutlet] (2,100 JPY) is made from a cut of pork with just the right amount of succulent fat while the [Pork Fillet Cutlet] (2,400 JPY) is made from a leaner, tender cut. Both come highly recommended!

Sugita

Open: [Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:45 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:15 pm)
Closed: Thursday
Average price: [Dinner] 3,000 JPY / [Lunch] 3,000 JPY
Access: 2 minutes walk from Exit A5 of Kuramae Station on Toei Subway Oedo Line / Asakusa Line
Address: 3-8-3, Kotobuki, Taito-ku, Tokyo Map
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11. Unagi Komagata Maekawa Main Branch

Unagi Komagata Maekawa Main Branch cuisine

The main branch of Unagi Komagata Maekawa, a 1-minute walk from Asakusa Station, is a long-established eel restaurant with a history of about 200 years. You can enjoy the famous Unaju, as well as other dishes such as Shirayaki and Kabayaki. The eel they use is high-quality farmed eel from Japan, which is said to be as close to natural as possible. The flavor of the eel, coated with the traditional sauce that has been passed down since the company's founding, is so delicious that once you try it, you will be addicted to it. This restaurant also offers a wide variety of a la carte dishes such as tsukudani, grilled liver, and chawanmushi. The shop is located along the Sumida River, right next to Komagata Bridge, and you can see the Sky Tree. Enjoy the traditional taste along with the spectacular view.

Unagi Komagata Maekawa Main Branch

Open: 11:30 am - 9:00 pm (L.O. 8:30 pm)
Closed: None
Average price: [Dinner] 9,000 JPY / [Lunch] 6,000 JPY
Access: 1 minute walk from Exit A2 of Asakusa Station on Toei Asakusa Line, or 3 minutes walk from Exit 4 of Asakusa Station on Tokyo Metro Ginza Line.
Address: 2-1-29, Komagata, Taito-ku, Tokyo Map
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12. Ocomo

OCOMO Asakusa is a 6-minute walk from Asakusa Station. This is a restaurant that serves Monjayaki, Okonomiyaki, and Teppanyaki, which are popular in downtown Tokyo. Monjayaki is a dish in which you create your own flavor by adding various toppings such as mentaiko and tuna to the basic "base monja." There is also a 120-minute all-you-can-eat course that includes 7 types of Monjayaki and 6 types of Okonomiyaki, which is recommended for people who want to eat a full meal or those who want to try and compare different dishes. The interior of the restaurant is inspired by a resort in Bali, and there are comfortable sofa seats where you can relax.

Ocomo

Open: [Weekdays] Lunch 11:30 - 15:00 Dinner 17:00 - 00:30 *During lunch on weekdays, only groups reservations are accepted. [Saturday, Sunday, and national holidays] Lunch 11:30 - 17:00 Dinner 17:00 - 00:30 *We are open non-stop 11:30 - 00:30.
Closed: None
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: A 1-minute walk from either exit 1 from Asakusa station on the Toei Asakusa line, exit A4 from Asakusa station on the Ginza line or exit A1 from TX Asakusa station.
Address: KN Asakusa Bldg. 2F , 1-10-5 Asakusa , Taito-ku, Tokyo Map
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13. Funachu Asakusa-hanakawado Branch

Funachu Asakusa-hanakawado Branch cuisine

Funada, Asakusa Hanakawado Branch, located a 6-minute walk from Asakusa Station, is a skewered restaurant that serves yakitori and other dishes whose juicy meat juices fill your mouth. It is known as one of the restaurants that popularized yakitori to the masses. Recommend is the "Kin no Unajyu", which is Japanese eel grilled over Bincho charcoal. Another dish you should definitely order is the popular "Aka no Natoriju" where you can enjoy eel and yakitori at the same time. There are counter seats and table seats available inside the restaurant. Decorated with ukiyo-e prints and hanten, a type of costume worn in Japan since ancient times, it has a Japanese atmosphere.

Funachu Asakusa-hanakawado Branch

Open: [Monday, Thursday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm)
Closed: Tuesday, Wednesday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: Walk out of Tobu Asakusa North Exit and go in the left direction. Turn left at the Asakusa 2-chome intersection, and it is immediately on your left.
Address: 1-6-4, Hanakawado, Taito-ku, Tokyo Map
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14. Asakusa Shokudo Motomatsu

Asakusa Shokudo Motomatsu, located right next to Kaminarimon, is a popular restaurant loved by tourists and local residents alike. You can enjoy various genres of cuisine, mainly Japanese cuisine, while watching dynamic images projected on the in-store projector. "Beef Udon", where beef and Japanese-style soup stock complement each other's flavors, will satisfy both your heart and stomach. "Unajyu" is a luxurious dish with plump eel on top, and the fragrant aroma and sweet sauce make it an irresistible dish. There is a wide variety of drinks available, including sake, shochu, and beer. This restaurant is recommended for foreign tourists as you can easily experience Japanese food culture.

Asakusa Shokudo Motomatsu

Open: 11:00 am - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: About 30 seconds walk from the Kaminarimon Gate
Address: 1-3-5, Asakusa, Taito-ku, Tokyo Map
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15. Okonomiyaki Monjayaki Asakusa Tsurujiro

Okonomiyaki Monjayaki Asakusa Tsurujiro cuisine

Okonomiyaki Monjayaki Asakusa Tsurujiro is a 3-minute walk from Asakusa Station. It is a specialty monjayaki and okonomiyaki restaurant that pursues the "ultimate taste." The soup stock for Monjayaki is made by simmering whole chicken and vegetables for 3 days. When it comes to okonomiyaki, we recommend the "Toro Tamago Pork Negiyaki" with a hot spring egg on top, and the "Nimiyaki" where you can enjoy 2 flavors at once. There are menus in English, Korean, and Chinese, as well as videos explaining how to grill in English, so you can feel at ease even if you don't understand Japanese. The inside of the restaurant has the feel of a Japanese restaurant, with the warmth of wood. In addition to tatami and table seats, you can sit at the counter and watch the food being prepared right in front of you.

Okonomiyaki Monjayaki Asakusa Tsurujiro

Open: [Weekdays, Saturdays, Days before holidays] Lunch 11:30-15:00 (last order 14:30) / Dinner 17:00-22:00 (last order 21:00) [Sundays, Holidays] Hours 11:30-21:00 (last order 20:00)
Closed: Tuesdays
Average price: [Dinner] 2,000 JPY / [Lunch] 980 JPY
Access: A three minute walk from the number 1 exit of Tokyo Metro Asakusa Station. Head straight toward Asakusa Public Hall, on the right.
Address: 1-20-8 Asakusa , Taito-ku, Tokyo Map
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16. Asakusa Umaimon Azuma

Asakusa Umaimon Azuma, which has been in business for over 70 years, is located on Shin-Nakamise Street, a 1-minute walk from Asakusa Station. In the warm wood-based interior, you can enjoy Yoshoku, a Western-style cuisine uniquely developed in Japan, as well as Edomae sushi and creative cuisine. The restaurant's signature menu is the Nadai Katsudon, which has a sweet flavor typical of a downtown area. The soft loin cutlet is mixed with eggs and goes well with the rice. We also recommend the "Kami Chirashi", which is filled with fresh seafood purchased every morning. "Filled fillet omelette rice" is a dish that goes perfectly with Japanese sauce and tender fillet cutlet.

Asakusa Umaimon Azuma

Open: [Weekdays] 11:00-21:00 [Saturdays and Sundays] 10:30-21:00
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 1-minute walk from Asakusa Station on Toei Asakusa Line
Address: 1-32-1, Asakusa, Taito-ku, Tokyo Map
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This has been a presentation of the best restaurants in Asakusa, with a focus on establishments that have been held in high regard by the locals for a long time now. Every one of these locations has made their mark on the city with their timeless flavors, so please be sure to visit them if you’re ever in the area for sightseeing.

Disclaimer: All information is accurate at time of publication.