14 Famous Restaurants in Kichijoji, Tokyo Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Jun 05 2020

Author: SAVOR JAPAN

Categories: Kichijoji

14 Famous Restaurants in Kichijoji, Tokyo

Kichijoji is located at a short distance from the heart of Tokyo. It is a popular neighborhood for young people and has lots of greenery, while the area around the station is full of great restaurants. Have a look at these 14 restaurants that you must try if you're ever in the area!

See full listings of restaurants found in and around Kichijoji.

1. RISTORANTE Primi Baci (Italian)

Located near Inokashira Park (Inokashira Koen) and just around a 3-minute walk from Kichijoji Station, this Italian restaurant is highly accessible. The restaurant has an open and bright atmosphere. You also get a nice view of the park as you dine. Try the [Chef's Special Course (5,000 JPY)] when you visit. From the popular [Snow Crab and Gazami Crab Tagliolini] to the [Domestic Beef Sirloin Steak Tagliata] and the [Layered Grill of Beef Fillet and Foie Gras], you'll be able to pick from a variety of main dishes and taste a variety of delicious foods.

RISTORANTE Primi Baci

Open: [Weekdays] Lunch 11:00 am - 3:30 pm (2:30 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
[Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:45 pm (L.O. 3:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 8,500 JPY / [Lunch] 4,000 JPY
Address: 2F, Inokashira Parkside Bldg., 1-21-1, Kichijoji Minami-cho, Musashino-shi, Tokyo (Map)
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2. Wa Bistro TORETATE (Italian)

This casual bistro serves dishes that transcend the boundaries of Japanese and Western cuisine. Their famous dish is the [Sangen-ton no Kakuni (1,280 JPY plus tax)] (simmered pork belly). The branded Sangen-ton (Sangen pork) from Chiba is slowly stewed for 2 days to create this gem of a dish. The tender meat seems to melt in the mouth, and the daikon (radish) that has soaked up the stewing broth is heavenly. The [Soshu Kohaku-dori White Liver Paste (780 JPY plus tax)] features liver paste that has no strong odor. Spread it on vegetables or toast for a special treat. It also pairs perfectly with alcohol.

Wa Bistro TORETATE

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: 1F, Satomi Bldg., 1-9-3, Naka-cho, Musashino-shi, Tokyo (Map)
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3. ORCHESTRA Kichijoji (Western-style cuisine)

The food here is certainly delicious, but the great interior decor takes things to the next level and makes this restaurant hip and popular. Their menu is filled with dishes that are healthy and full of vegetables, making this place very popular with health-conscious diners. The [Otona no Bolognaise (1,000 JPY plus tax)] has a lovely sweet taste, thanks to the vegetables, and it's one of the standout pasta dishes. The bread is extremely delicious - another secret of the restaurant's success. Filled with the flavor of Japanese-grown wheat, the [Homemade Bread Assortment (600 JPY plus tax)] is also an item you won't want to miss.

ORCHESTRA Kichijoji

Open: 11:30 am - 11:00 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 1,280 JPY
Address: 2F, H - Square Kichijoji, 2-4-6, Kichijoji Hon-cho, Musashino-shi, Tokyo

4. Organic Cafe Atataka na Osara (Cafe)

The numerous healthy and delicious dishes offered at Organic Cafe Atataka na Osara are a big hit with diners. The restaurant is even certified by the Vegetable Sommelier Association. They have their own wine sommeliers, vegetable sommeliers, and other experts, such as nutritionists and macrobiotic concierges. This allows them to present dishes that bring out the natural flavors of the ingredients. Be sure to order the [Organic Vegetable Tart (980 JPY)]. Vegetables that are in season are thinly sliced and layered, one by one. This baked tart is one dish you shouldn't miss.

Organic Cafe Atataka na Osara

Open: 9:00 am - 11:00 pm (Food L.O. 10:00 pm, Drink L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 3,800 JPY / [Lunch] 1,200 JPY
Address: 1F, N's Kichijoji, 1-5-5, Gotenyama, Musashino-shi, Tokyo (Map)

5. BIANCARA (Wine bar)

Located right in front of Inokashira-koen Station, BIANCARA focuses on vin naturel (natural wine). On one wall in the wine bar, you'll see a display of 150 or so wine bottles, a representation of the wines that the owner has examined. The [Octopus and Shallots Marinated in Mediterranean Style] is a popular dish that goes well with the wine. The dish is made from ingredients like tomato, olives, onions, and octopus, so it goes well with natural wines with a simple taste. [Famous Roasted Mackerel and Potato Saute (980 JPY)] features potatoes topped with roasted mackerel and is one dish that regulars are sure to order.

BIANCARA

Open: [Monday - Wednesday, Friday, Saturday] 5:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm)
[Sunday, National Holidays] 3:00 pm - 9:00 pm (Food L.O. 8:30 pm, Drink L.O. 9:00 pm)
Closed: Thursday
Average price: 4,000 JPY
Address: 3-31-1, Inokashira, Mitaka-shi, Tokyo (Map)
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6. Bar Boga (Italian)

With the ingredients of the season, this restaurant creates delicious dishes full of seasonal products and handmade pasta that are sure to impress. They're open until 12:00 am, so you can relax and enjoy your meal, even if you're starting at a late time. [Grilled Iberico Bone-in Pork Loin (100g, 800 JPY)] is the best choice for meat lovers. A large piece of meat is grilled to perfection, ensuring the original umami (Japanese savory taste) of the ingredients do not escape. It's so tasty, you shouldn't miss it. Do also try the [Simple Grilled Vegetables (1,500 JPY)]. 15 different seasonal vegetables are grilled and simply seasoned with salt and olive oil, and it is delicious despite its simplicity.

Bar Boga

Open: [Monday, Tuesday, Thursday, Friday] 2:00 pm - 12:00 am (L.O. 10:00 pm)
[Saturday, Sunday, National Holidays] 12:00 pm - 12:00 am (L.O. 10:00 pm)
Closed: Wednesday
Average price: [Dinner] 5,000 JPY
Address: 1F, 1-13-6, Kichijoji Hon-cho, Musashino-shi, Tokyo (Map)
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7. Boulangerie Bistro EPEE (French)

Located in a renovated old warehouse, this French restaurant stands out for its stylish interior. The chef's recommended menu item is the [Freshly Sliced Raw Ham Assortment (1,650 JPY plus tax)]. The sweetness and the excellent texture of the dish make it a perfect match with a bit of baguette. Just as the name "Boulangerie", meaning bakery in French, suggests, the freshly baked bread here is a key attraction. You can have it with the dishes, and you can even order it to go!

Boulangerie Bistro EPEE

Open: [Weekdays, Saturday, Day before National Holidays] Bistro 10:30 am - 11:00 pm (Lunch L.O. 2:30 pm, Dinner L.O. 10:00 pm), Bakery 9:30 am - 6:30 pm
[Sunday, National Holidays] Bistro 10:30 am - 10:00 pm (Lunch L.O. 2:30 pm, Dinner L.O. 9:00 pm), Bakery 9:30 am - 6:30 pm
Closed: None *Closed on December 31 and January 1
Average price: [Dinner] 3,800 JPY / [Lunch] 1,800 JPY
Address: 1F, 1-10-4, Kichijoji Minami-cho, Musashino-shi, Tokyo (Map)

8. SubLime Inokashira Koen Branch (Seafood Izakaya)

Located in a corner of Inokashira Park and surrounded by nature, this izakaya (Japanese pub) is a great place to enjoy Japanese cuisine. Gaze out of the large windows to enjoy the greenery and take your time with your meal. Their famous menu item is the [Horse Sashimi Platter (from 390 JPY per person, available for a minimum of 2 people). From special cuts of lean meat to fillet, loin, and excellent marbled meat, it's a platter that will allow you to sample all the different delicious cuts of horse meat. There's also the various [Donabe Gohan (from 680 JPY)] that you must try. Delicious and famous brand rice Koshihikari from Uonuma is cooked in an earthen pot and served steamingly hot.

SubLime Inokashira Koen Branch

Open: [Weekdays, Day before National Holidays] 11:30 am - 3:00 pm (L.O. 2:00 pm), 5:00 pm - 10:00 pm (L.O. 9:30 pm)
[Saturday, Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 3,200 JPY / [Lunch] 950 JPY
Address: 2F, Suigetsu Bldg., 4-1-11, Inokashira, Mitaka-shi, Tokyo (Map)

9. Uohide (General Izakaya)

Uohide is located around a 5-minute walk from Kichijoji Station. At this izakaya, you can find dishes made from delicious seasonal fish. The owner ensures quality by heading to the fishing grounds to procure the seafood so you can look forward to enjoying your fill of seasonal fish cuisine from all over Japan. Start with the [Premium Sashimi Platter (1,290 JPY)]. 9 - 10 different seasonal fresh fish are included in this luxurious sashimi platter. This includes rare or expensive fish that you usually don't find in the Kanto region.

Uohide

Open: 5:30 pm - 1:00 am
Closed: 5,000 JPY
Average price: Irregular
Address: 1-23-6, Kichijoji Honcho, Musashino-shi, Tokyo (Map)
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10. Yume Honpo (Creative Japanese cuisine)

The ambiance at Yume Honpo takes you away from the humdrum of daily life. The interior design was done by a famous designer who's even worked on theme parks. You'll feel like you're inside a cave, making this a unique experience. At this creative Japanese cuisine restaurant, Daisen-dori (Daisen Chicken), a branded chicken from Tottori Prefecture, is made into numerous dishes you will find absolutely delectable. The fat content and the meat's umami of Daisen-dori is exquisitely balanced and full of meat juices. Their [Tsukimi Tsukune (490 JPY)] and [Yume Honpo Karaage (690 JPY)] (Yume Honpo deep-fried chicken) come in generous servings, so you'll be able to savor the food to your heart's content.

Yume Honpo

Open: 4:00 pm - 12:00 am
Closed: Irregular
Average price: 3,000 JPY
Address: 6F, Momiji Bldg., 1-11-2, Kichijoji Minami-cho, Musashino-shi, Tokyo (Map)

11. Uohide Zen (General Izakaya)

This restaurant is the sister restaurant to Uohide, a popular fresh seafood izakaya. Uohide Zen is located near the South Exit of Kichijoji Station. You have to try their charcoal-grilled dishes. [Salt Grilled Yamaguchi Nodoguro (2,590 JPY)] is a dish that really brings out the sweetness that the premium nodoguro (rockfish) is known for. It also goes great as a light bite with some sake (Japanese alcohol). The [Oyster and Kombu Grilled in Soy Sauce (890 JPY)] is a lovely mix of the lightly grilled oyster and flavorful kelp. It's a popular dish here. Enjoy your meal with sake and shochu (Japanese alcohol), carefully selected by the owner himself.

Uohide Zen

Open: 5:30 pm - 1:00 am
Closed: Irregular
Average price: 5,000 JPY
Address: B1F, Jinai Bldg., 2-5-4, Kichijoji Minami-cho, Musashino-shi, Tokyo (Map)
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12. KISSHO KICHIJOJI (General Japanese Cuisine)

Kissho Ginza Main Branch is a famous restaurant for Japanese food, and this is their Kichijoji branch. The [Sawara no Kenchin - Seasonal Grill (market price)] is highly recommended, and their creative modern Japanese dishes, as exhibited by it, are distinctive and well received by foodies. The menu also features [Shabu-shabu], a classic Japanese dish in which meat is passed through hot dashi (broth) and eaten. Try their [Kagoshima Black Pork Shabu-shabu (3,800 JPY)] or the [Saga Beef A5 Shabu-shabu (9,800 JPY)].

KISSHO KICHIJOJI

Open: Lunch 1:30 pm - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 3,000 JPY
Address: 2F, No.2 Daiei Bldg., 1-31-12, Kichijoji Hon-cho, Musashino-shi, Tokyo (Map)
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13. Vidrio Kichijoji Branch (Spanish and Mediterranean)

Opened some 30 years ago, this popular Spanish restaurant serves up dishes made from ingredients imported directly from Spain as well as seasonal Japanese produce. Don’t miss their [Valencia Paella (1,780 JPY plus tax per person)]. This dish was awarded a special prize by an adjudicator in a global Spanish cuisine competition. The ingredients are a great representation of the bounties of the mountains. They have a great selection in their a la carte menu, including [Jamón Ibérico de Bellota (2,300 JPY plus tax)] (raw ham of Iberico pork), [Segovia Style Champignon (1,000 JPY plus tax)].

Vidrio Kichijoji Branch

Open: [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), 5:00 pm - 10:30 pm (L.O. 9:30 pm)
[Saturday] Lunch 11:30 am - 4:00 pm (L.O.)
[Sunday, National Holidays] Lunch 11:30 am - 4:00 pm (L.O.), 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Beginning and end of the year
Address: 2F, Grandeur Kichijoji Bldg., 2-13-7, Kichijoji Hon-cho, Musashino-shi, Tokyo (Map)
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14. Iseya Sohonten (General Izakaya)

When you're in the mood for some working-class yakitori (grilled chicken skewer) and drinks around the Kichijoji area, Iseya Sohonten is the place to go. This is a casual, comfortable izakaya that's popular with the locals. Order the reasonably priced items like the [Yakitori (from 90 JPY)], [Nikomi (350 JPY)] (stewed innards), and [Homemade Shumai (360 JPY)] (Chinese dumplings). It's a great way to fully enjoy Japanese izakaya culture and food. The [Gatsu Sashi (350 JPY)] is also recommended by the regular customers. The firm and crunchy texture would whet your appetite, and it goes well with alcohol.

Iseya Sohonten

Open: 12:00 pm - 10:00 pm
Closed: Tuesday
Address: 1-2-1, Gotenyama, Musashino-shi, Tokyo (Map)
Source: hitosara (Japanese)

How do these 15 restaurants in the Kichijoji area sound? If you're in Kichijoji, do also make time to stop by Inokashira Park. It's one of Tokyo's popular parks, as well as a symbol of Kichijoji, and is well-known for its greenery and pond.

Disclaimer: All information is accurate at time of publication.