15 Extremely Popular Sukiyaki Restaurants in Tokyo Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Feb 13 2024

Author: SAVOR JAPAN

15 Extremely Popular Sukiyaki Restaurants in Tokyo

There are so many restaurants offering meat dishes in Tokyo, but a much-loved classic of Japanese cuisine is, without a doubt, sukiyaki (hot pot stew). It is a delicacy consisting of beef seasoned with shoyu (soy sauce), which gives it a sweet and salty flavor. Here is a selection of 15 extremely popular sukiyaki restaurants in Tokyo that you'll want to visit at least once!

See full listings of Sukiyaki restaurants found in and around Tokyo.

1. ShabuZen Ginza Creston Hotel branch(Ginza)

Superb view and night view of Tokyo from 120m above the ground. And enjoy the high-quality taste unique to a shabu-shabu and sukiyaki specialty store. As a shabu-shabu specialty restaurant, not only the quality and taste, but also the selection of cuts suitable for shabu-shabu and the presentation of the meat are all served with confidence by skilled chefs. In addition, [Shabuzen Ginza Creston Hotel Branch] boasts sesame sauce and ponzu sauce, which are prepared using a unique method using several ingredients to bring out the flavors of the meat and vegetables. The carefully selected beef is dipped in a pot and dipped in the specialty sesame sauce.

ShabuZen Ginza Creston Hotel branch

Open: Dinner 17:00 - 21:00 (last order 21:00) / Lunch 11:30 - 14:30 (last order 14:30)
Closed: None
Average price: [Dinner] 7000JPY
Access:Ginza Creston Hotel 32F,St. Luke's Garden, 8th Akashi-cho, Chuo-ku, Tokyo
Address: Map
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2. Ginza Shabutsu

The restaurant firmly believes that taste is paramount. They have successfully made shabu-shabu accessible to a wider audience by offering it at a reasonable price without compromising on quality. This groundbreaking initiative has gained recognition within and outside the restaurant industry, allowing more people to savor the delights of shabu-shabu. Carefully selected ingredients contribute to the notable difference in quality and flavor. With options like duck, beef, pork, chicken, lamb, and seasonal vegetables, the restaurant's diverse selection sets it apart. Both the exceptional ingredient quality and the extensive choices make this establishment truly unique.

Ginza Shabutsu

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O.9:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 5-minute walk from Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
Address: B1F, Torishige Bldg., 6-9-15, Ginza, Chuo-ku, Tokyo Map
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3. Kaiseki Mita Basara Bettei

An outgrowth of the original Mita Basara restaurant is the Kaiseki Mita Basara Bettei restaurant. The original restaurant's specialty dish, tomato sukiyaki, has received three consecutive Michelin 1 Star awards. Other unusual delicacies are available in the Kaiseki (traditional multi-course meal) restaurant, like freshly prepared "rice in an earthenware pot." An expression from the Nanboku-cho era known as "basara" signifies "breaking free from convention." With this in mind, the restaurant's Japanese chef created set meals that you may eat in the posh Roppongi neighborhood, that blend flavors from numerous cuisines.

Kaiseki Mita Basara Bettei

Open: Lunch 12:00 pm - 3:00 pm (with the last entry accepted at 1:00 pm) Dinner 5:00 pm - 11:00 pm (with the last entry accepted at 8:00 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 187m from Roppongi Station
Address: 7-17-2, Roppongi, Minato-ku, Tokyo Map
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4. Gazan Garden

We are a restaurant that falls into the higher level price band and, because of this, customers make a great many different requests of us. We make sure that we are able to respond to those requests flexibly and with plans that can be revised. We believe that satisfying customers in this way is a secret to ensuring that they will come back again and again.

Gazan Garden

Open: [Weekdays] Lunch 11:30-14:30 (last order 14:00) Dinner 17:30-00:00 (last order 23:00) [Saturday, Holidays] Dinner 17:00-23:00 (last order22:00)
Closed: Sundays
Average price: [Dinner] 12,000 JPY / [Lunch] 1,000 JPY
Access: Tokyo Metro Namboku Line, Roppongi Ichichome Station. Exit from the number 2 exit and turn left. Cross over and go left at the Iikura katamachi intersection.
Address: Ikura Hills 2F, Azabudai 3-5-5, Minato, Tokyo Map
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5. Moritaya Tokyo Marunouchi Branch (Tokyo)

9. Moritaya Tokyo Marunouchi Branch (Tokyo)

This historical restaurant was founded in the Meiji era (1868 - 1912) in Kyoto, and this is their Kanto region branch. As they manage their own farm, and thus take full responsibility of their products - from the breeding, all the way up to preparation - the quality of the beef that they serve is incredibly high. There are 4 different sukiyaki courses, such as the [Take (7,000 JPY)] where A5 rank Kuroge Wagyu - mainly sourced from Kyoto and Kyushu, and carefully selected to make sure they're the best cuts of the day - is served Kansai-style. You're going to love this delicacy that can't easily be found in Tokyo: Kansai-style sukiyaki, where the meat is cooked with sugar and shoyu instead of warishita.

Moritaya Tokyo Marunouchi Branch

Open: [Weekdays, Saturday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)
[Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 8:30 pm)
Closed: None *Based on Marunouchi Building's closing days
Average price: [Dinner] 12,000 JPY / [Lunch] 3,500 JPY
Address: 35F, Marunouchi Bldg., 2-4-1, Marunouchi, Chiyoda-ku, Tokyo Map
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6. Sukiyaki Kappo Yoshizawa (Ginza)

They choose the meat based on its pedigree, fleshiness, and fat content, then they carefully select only the best Senju green onions and pair them with shirataki noodles, served with the home-made sukiyaki stock for your enjoyment. These superb cuts of marbled meat will melt in your mouth! The chef avidly pursues new fine flavors and accepts no compromises on taste. Enjoy a moment of exceptional satisfaction at this restaurant, and relax and enjoy in the privacy of your dining suite.

Sukiyaki Kappo Yoshizawa

Open: Normal hours: 11:00-22:00, last order at 21:00 / Lunch: 11:00-15:00
Closed: None
Average price: [Dinner] 14,000 JPY / [Lunch] 4,000 JPY
Access: Three minutes' walk from exit A12/13 of Ginza Station, Tokyo Metro Ginza Line. Two minutes' walk from exit A8 of Higashi-ginza Station, Toei Asakusa Line.
Address: 3-9-19 Ginza , Chuo-ku, Tokyo Map
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7. Kyobashi Basara

Kyobashi Basara is a restaurant that combines traditional Japanese cuisine with a modern touch. With the concept of "Basara=as you like it," they offer a diverse menu of Japanese dishes. Highlights include the popular "Tomato Sukiyaki," which adds a tangy twist, and the visually stunning "Fubako Hassun" resembling a jewelry box. Expertly prepared sukiyaki, skillful griddle cooking, and seasonal flavors are all part of the Basara experience. It's a restaurant where tradition meets innovation, providing an exceptional culinary journey.

Kyobashi Basara

Open: [Weekdays, Saturday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) [Weekdays] Dinner 5:30 pm - 10:00 pm (L.O. 8:30 pm) [Saturday] Dinner 5:30 pm - 9:30 pm (L.O. 8:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY / [Lunch] 2,000 JPY
Access: Directly connected to the building (Kyobashi Station on the Tokyo Metro Line, Exit 3 of the ticket gate toward Meijiya), 7 minutes walk from Yaesu South Exit of Tokyo Station on each line
Address: 1F, Tokyo Square Garden, 3-1, Kyobashi, Chuo-ku, Tokyo Map
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8. Shibuyabatake

Indulge in the unforgettable "Tsuyu soup shabu shabu," a dish that combines bonito, kombu, and dried sardines with tsuyu sauce. Choose from Kirishima pork or Wagyu beef courses, featuring high-quality ingredients and an abundance of fresh vegetables. The restaurant's chefs continually innovate to cater to various tastes. Don't miss their specialty, the rich and savory "Bamboo-steamed avocado pollack." With a welcoming atmosphere suitable for all occasions and affordable courses, this establishment promises a delightful dining experience.

Shibuyabatake

Open: [Saturdays, Sundays, National Holidays] Generally 16:00 - 00:00 [Monday - Wednesday, and Friday] Generally 17:00 - 00:00
Closed: None
Average price: [Dinner] 3,500 JPY
Access: A one minute walk from JR Shibuya Station Hachiko Exit
Address: Marudai Building 6/7F, 1-23-13 Jinnan, Shibuya-ku, Tokyo Map
More Details Reservation

9. Shabuzen Roppongi Branch

Shabuzen Roppongi Branch is renowned for its extensive selection of premium Japanese beef and seasonal delicacies. Their all-you-can-eat specials have been a beloved feature since the restaurant's inception. The chef takes pride in meticulously choosing only the finest beef, including Matsusaka beef and Japanese Black Wagyu beef. Guests can indulge in various cuts of meat, ranging from succulent ribeye to lean options. To guarantee freshness, the restaurant prepares its secret sesame sauce and ponzu vinegar daily. The accompanying vegetables are sourced from domestic farmers across Japan, ensuring the highest quality.

Shabuzen Roppongi Branch

Open: [Monday - Saturday] Dinner 4:00 pm - 11:30 pm (L.O. 10:30 pm) [Sunday] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm) / Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 5 minute walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line / Toei Oedo Line, 6 minute walk from Roppongi-itchome Station on the Namboku Line
Address: B1F, Aoba Roppongi Bldg., 3-16-33, Roppongi, Minato-ku, Tokyo Map
More Details Reservation

10. Zakuro Muromachi Branch (Nihonbashi)

This Japanese restaurant inside of Coredo Muromachi, a shopping district in Nihonbashi, has an excellent reputation for its meat-filled menu. Along with shabu-shabu (sliced meat parboiled with vegetables), the [Sukiyaki with Vegetables - A4 rank - (11,000 JPY)] is their flagship dish. As the name suggests, A4 rank beef is used, which is one of the highest-quality meats from among premium Japanese beef types. It's cooked in a spicy and sweet sauce, and as you take a bite, the deliciousness of the melty meat will spread in your mouth. If you prefer a higher grade of meat, order the [Sukiyaki with Vegetables - A5 rank - (14,000 JPY)].

Zakuro Muromachi Branch

Open: [Weekdays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
[Saturday, Sunday, National Holidays] Lunch 11:00 am - 4:00 pm (L.O. 3:30 pm), Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
Closed: Beginning and end of the year, and when the shopping centre is closed
Average price: [Dinner] 8,000 JPY / [Lunch] 2,500 JPY
Address: 4F, Coredo Muromachi 1, 2-2-1, Muromachi, Nihonbashi, Chuo-ku, Tokyo Map
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11. Yakiniku Shabu Shabu Chambord(Akasaka)

All of the meat we serve at our restaurant is made from Japanese black beef. It features a fine texture and sweet fat. This is a restaurant where you can enjoy yakiniku, shabu-shabu, and sukiyaki with this carefully selected beef. With over 35 years of experience, the head chef pursues the original deliciousness of meat with his skillful skills and discerning eye. In addition to yakiniku, beef tongue shabu-shabu and sukiyaki with homemade warishita are also excellent. There is also a wide selection of wines from around the world that go well with the food. We also have a variety of alcoholic beverages to meet your needs. The interior of the restaurant has a luxurious atmosphere, and in addition to the semi-private room type table seats, there is also a completely private room with sunken kotatsu seats. Spacious counter seats are also available, making it ideal for special occasions such as business entertainment, dates, and anniversary celebrations.

Yakiniku Shabu Shabu Chambord

Open: Dinner 4;00 pm - 2:00 am (L.O. 12:30 am)
Closed: Sunday
Average price: [Dinner] 8,000 JPY / [Lunch] 1,500 JPY
Access: 2-minute walk from Akasaka Station on the Tokyo Metro Chiyoda Line.
Address: B1F Tokyo Forum Akasaka Building, 3-15-12 Akasaka, Minato-ku, Tokyo Map
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12. Edo-mae Meat Kappo Miyashita（Ginza）

Located on the 12th floor of Ginza Marronnier Gate, [Edomae Niku Kappo Miyashita] is a restaurant where you can enjoy carefully selected Kuroge Wagyu beef while enjoying the night view. The menu includes [Sukiyaki] and [Shabu-Shabu] where you can fully enjoy the deliciousness of the meat. We recommend [Salt dashi shabu-shabu], which is dipped in salted dashi stock and eaten with grated ginger and yuzu pepper. You can enjoy the texture and flavor that melts the moment you put it in your mouth. In addition, the interior of the store where you can enjoy the scenery from the large windows is a very spacious space, which is recommended for entertaining and dating.

Edo-mae Meat Kappo Miyashita

Open: Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

[ Saturday,Sunday,Holidays] Lunch 11:00 am - 4:00 pm / Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: ※ Following building closing days.
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 3-minute walk from Yurakucho Station on the JR Line.
Address: 12F Ginza Marronnier Gate, 2-2-14 Ginza, Chuo-ku, Tokyo Map
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13. Ebisu kunsei apatoment okavu(Ebisu)

When I was a child, there is a secret base in Ebisu that I was obsessed with looking for. Smoked food specialty store that smokes everything in the shop. Cold smoking and hot smoking are used according to the material to maximize its appeal. In addition to standard smoked dishes such as cheese, bacon, and duck, the recommendation is the smoked Japanese black beef sukiyaki. By smoking the warishita, the aroma and flavor are deepened. We recommend pairing it with a smoked cocktail. ≪Note≫ The ebisu smoked apartment cave is your secret base. Please don't tell anyone.

Ebisu kunsei apatoment okavu

Open: 5:00 pm - 11:30 pm (L.O. 11:00 pm)

Closed: Irregular
Average price: [Dinner] 5000JPY
Access: 3-minute walk from Daikanyama Station on the Toyoko Line.
Address: B1F Passage Daikanyama,1-30-9 Ebisunishi, Shibuya-ku, Tokyo

14. Akasaka Jinya

At this exquisite restaurant, only the freshest amberjack is meticulously chosen to showcase its exquisite natural flavors. The highlight of their menu is the healthy and invigorating shabu-shabu, featuring a bonito-infused "Saikyo" miso soup base, complemented by an array of mushrooms, green onions, and sprouts. The restaurant places great importance on hospitality, ensuring each guest feels warmly welcomed and treated as an honored visitor. The attentive staff carefully times their service to enhance the dining experience. Taking inspiration from regular patrons, the chef creates innovative dishes that cater to individual preferences and budgets. By sharing your personal preferences and budget during reservation, a special seasonal menu can be curated exclusively for your visit. With private rooms throughout the restaurant, a tranquil ambiance awaits, where efficient and friendly service allows guests to relish their meal in a relaxed and inviting setting.

Akasaka Jinya

Open: [Weekday/Saturday] Lunch 11:30 - 14:00 (last order13:30) / Dinner 17:00 - 23:30 (last order22:30)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: Leave from exit 7 of Akasaka station on the Chiyoda line. Go straight on Akasaka-dori towards Nogizaka, and the restaurant will be on the right-hand side after about a minute's walk.
Address: Maeda Bldg. 1F, 5-4-17 Akasaka , Minato-ku, Tokyo

Disclaimer: All information is accurate at time of publication.