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12 Best Yakiniku Restaurants in Tokyo For All-You-Can-Eat, Including Wagyu Picks

Update-Date: Dec 4, 2025

Author: SAVOR JAPAN

Categories: Yakiniku

12 Best Yakiniku Restaurants in Tokyo For All-You-Can-Eat, Including Wagyu Picks

If you get hungry while sightseeing around Japan, it’s a given that you’d want to eat a lot of delicious food. In those cases, it’s recommended to go to a yakiniku (Japanese BBQ) restaurant with an all-you-can-eat plan. By paying a flat fee, you can eat as much as you want within a time limit! Here are the top 12 yakiniku restaurants in Tokyo with all-you-can-eat plans.

1. Isshin Tansuke Meguro Branch

8 Best Yakiniku Restaurants in Tokyo For All-You-Can-Eat, Including Wagyu Picks

Isshin Tansuke Meguro Branch offers an elevated Japanese BBQ experience, extending its all-you-can-eat dining time to 130 minutes. Alongside popular beef tongue dishes, this location features an exclusive plan with Sendai Japanese Black Wagyu Beef. Their signature Sendai Beef Tongue is aged and processed in Miyagi, delivering thick slices with a tender, springy texture. The menu also includes Wagyu Beef Sushi and Truffle Egg Over Rice. To ensure the perfect meal, attentive staff grill the first four beef tongue varieties right at your table.

Isshin Tansuke Meguro Branch

Open: 4:30 pm - 10:40 pm (L.O. 10:10 pm)
Closed: None / Other irregular holidays may apply / Closed during the New Year holidays
Average price: [Dinner] 8,000 JPY
Access: 3-minute walk from the west exit of JR Meguro Station. Just a short walk from Meguro Station on the Toei Mita Line, Tokyo Metro Namboku Line, and Tokyu Meguro Line
Address: B1F, Nanako Bldg., 1-1-2, Shimomeguro, Meguro-ku, Tokyo Map

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2. Isshin Tansuke Ikebukuro Branch

Isshin Tansuke Ikebukuro Branch offers an all-you-can-eat Japanese BBQ experience highlighting over ten varieties of beef tongue, including a social media-famed 20mm ultra-thick cut. Their signature Sendai beef tongue is aged in Miyagi Prefecture to achieve a firm, springy texture. Guests can also enjoy Wagyu beef, skirt steak, offal, and the highly anticipated return of wagyu sushi. Attentive staff grill the meat tableside, explaining optimal cooking methods to assist beginners, while a special rice blend curated by a Five-Star Rice Master completes the flavorful dining experience.

Isshin Tansuke Ikebukuro Branch

Open: [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Day Before National Holidays] 4:00 pm - 11:00 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O.10:30 pm)
Closed: None / Closed during the New Year holidays
Average price: [Dinner] 5,000 JPY
Access: 2-minute walk from the West Exit of Ikebukuro Station
Address: 5F, Daiyu Bldg., 1-37-16, Nishi-Ikebukuro, Toshima-ku, Tokyo Map

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3. Yakiniku Isshin Tansuke Ueno Main Branch

Yakiniku Isshin Tansuke Ueno Main Branch offers an all-you-can-eat Japanese BBQ experience highlighting over ten varieties of beef tongue, including a social media famous 20mm ultra-thick cut. Their signature Sendai beef tongue is aged and processed in Miyagi Prefecture to achieve a firm, springy texture. Guests can also enjoy Wagyu beef, skirt steak, offal, and the highly popular wagyu sushi. Passionate staff grill the beef tongue tableside, offering helpful guidance. Accompanied by a special blend supervised by a Five-Star Rice Master, it provides a comprehensive taste of Japanese BBQ.

Yakiniku Isshin Tansuke Ueno Main Branch

Open: [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Day Before National Holidays] 4:00 pm - 10:40 pm (L.O.10:10 pm) [Saturday, Sunday, National Holidays] 12:00 pm - 10:40 pm (L.O. 10:10 pm)
Closed: Irregular, Closed during the New Year holidays
Average price: [Dinner] 8,000 JPY
Access: 5-minute walk from Ueno Station on the Yamanote Line / 3-minute walk from Ueno-Okachimachi Station on the Tokyo Metro Hibiya Line
Address: 3F, Sanshuya Bldg., 4-5-9, Ueno, Taito-ku, Tokyo Map

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4. Yakiniku Isshin Tansuke Dan Yurakucho

Yakiniku Isshin Tansuke Dan Yurakucho offers a Japanese BBQ experience featuring over ten varieties of beef tongue, including an ultra-thick 20mm cut. Their signature Sendai beef tongue is aged and processed in Miyagi Prefecture to achieve a firm, springy texture. Along with Wagyu beef, skirt steak, and offal, the popular wagyu sushi has made a welcome comeback. Attentive staff grill the beef tongue table-side to guide beginners through the meal. Complementing the barbecue is a special rice blend supervised by a Five-Star Rice Master, completing a satisfying dining experience.

Yakiniku Isshin Tansuke Dan Yurakucho

Open: 4:00 pm - 11:10 pm (L.O. 10:40 pm)
Closed: None / Closed during the New Year holidays
Average price: [Dinner] 7,000 JPY
Access: A 5-minute walk from Yurakucho Station on the JR Line / 2-minute walk from Hibiya Station on the Hibiya Line
Address: 1F, Orchid Square, 1-2-11, Yurakucho, Chiyoda-ku, Tokyo Map

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5. Yakiniku Ichiba Genkaya Meguro Branch

2. Yakiniku Ichiba Genkaya Meguro Branch

Top 14 Yakiniku Restaurants in Tokyo For All-You-Can-Eat

Genkaya, a yakiniku restaurant, is known for its diverse horumon (innards) dishes. Highlighting its menu is the "Gyutan" (beef tongue) seasoned with homemade salt sauce and lemon. Located conveniently near the station, it offers an all-you-can-eat plan with 60 dishes, ideal for banquets. With counter seating perfect for dates and tables for larger gatherings, Genkaya provides a versatile dining experience, making it a recommended yakiniku spot for all occasions.

Yakiniku Ichiba Genkaya Meguro Branch

Open: Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 1-minute walk from Meguro Station on various Lines
Address: 2F, Sun Plaza Meguro, 2-15-1, Kamiosaki, Shinagawa-ku, Tokyo

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6. Gyukaku Shinjuku Omekaido Overbridge Branch (Shinjuku)

2. Gyukaku Shinjuku Omekaido Overbridge Branch

Top 12 Yakiniku Restaurants in Tokyo For All-You-Can-Eat

Gyukaku, established in 1996, is Japan’s largest yakiniku restaurant chain. Known for its delicious food, affordability, and quality service, the Omekaido Overbridge branch opened in 2022. Conveniently located a 5-minute walk from Shinjuku Station, it caters to international customers daily. The restaurant offers an all-you-can-eat menu along with Kuroge Wagyu beef a la carte options, side dishes, and drinks. Amenities include free Wi-Fi and foreign language menus. The staff at Gyukaku eagerly await your visit with vibrant energy and warm smiles.

Gyukaku Shinjuku Omekaido Overbridge Branch

Open: 4:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: 5-minute walk from Exit B16 of Shinjuku Station
Address: B1F, Kotakibashi Pacifica Bldg., 7-10-18, Nishi-Shinjuku, Shinjuku-ku, Tokyo

7. Rokkasen (Shinjuku)

A 2-minute walk from Shinjuku Station, this yakiniku restaurant offers a wide selection of all-you-can-eat options that are a cut above the rest. Some examples include the [Yuki no Utage] that has carefully-selected Kuroge Wagyu (a type of high-quality beef) and seafood, as well as the [Yugao no Utage] that lets you select two dishes from the following: shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), and yakiniku. They only use quality ingredients that their chefs have selected with their skilled eyes. A great way to savor Matsusaka beef, the [Assorted Matsusaka Beef Sirloin Plate] is highly recommended. This cozy restaurant has 20 table seats and 20 private rooms. Why not enjoy some tasty meat here?

Rokkasen

Open: [Weekdays, Saturday, Sunday, National Holidays] 11:00 am - 5:00 am (L.O. 4:00 am)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: 2-minute walk from [Shinjuku Station]
Address: 6F, 7F, Sunflower Bldg., 1-3-1, Nishi Shinjuku, Shinjuku-ku, Tokyo (Map)
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8. Yakiniku Motoyama Shinjuku Branch (Shinjuku)

Yakiniku Motoyama Shinjuku Branch cuisine

Established in Okachimachi, Tokyo, in 1975, Yakiniku Motoyama has built a high-profile reputation in media for its dedication to serving only high-quality Japanese beef yakiniku since its precursor days. The restaurant maintains strict safety management from the production site to the table. Diners are invited to experience their signature dish: the melt-in-your-mouth yakiniku, a specialty that showcases the quality of their carefully sourced Japanese beef.

Yakiniku Motoyama Shinjuku Branch

Open: 17:00 - 23:30 (last order 23:00)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 5 minutes on foot from JR Shinjuku Station, west exit. 1 minute from Toei Oedo line, Nishi Shinjuku Station.
Address: 2F, Daihan buildense, 7-10-12 Nishi Shinjuku, Shinjuku-ku, Tokyo Map
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9. Yakiniku Ichiba Genkaya Takadanobaba Branch (Takadanobaba, Shinjuku)

6. Yakiniku Ichiba Genkaya Takadanobaba Branch

Beyond its signature dishes, Genkaya also offers a range of delightful rice dishes that are both hearty and satisfying. The restaurant is known for its value-for-money proposition, ensuring guests can enjoy a diverse array of flavors without breaking the bank. Its strategic location near the station makes it an easy stop for both local and visiting food enthusiasts. Whether you're planning an intimate date or a larger gathering, Genkaya's flexible seating options and all-you-can-eat plan make it an ideal choice for any occasion.

Yakiniku Ichiba Genkaya Takadanobaba Branch

Open: Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 120m from Takadanobaba Station
Address: 1F, Ichikawa Bldg., 1-27-2, Takadanobaba, Shinjuku-ku, Tokyo Map
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10. Yakiniku Okuu Shinbashi branch (Shimbashi)

Yakiniku Okuu Shinbashi branch specializes in rare cuts of beef, made possible by their whole cattle purchasing. Diners can enjoy daily specials showcasing these exclusive meats, alongside organic vegetables sourced from a contract farmer in Chiba Prefecture. The dedicated kitchen staff meticulously prepares the meat for optimal grilling, sauce absorption, and easy eating. Complementing the menu is a robust beverage selection, featuring an assortment of beer, wine, cocktails, and the company president's curated collection of sake, including rare varieties.

Yakiniku Okuu Shinbashi branch

Open: [Weekdays] Lunch 11:00 - 15:00 (last order 14:30) / Dinner 17:00 - 24:00 (last order 23:15) [Saturday, Sunday, Holidays] Lunch 11:00 - 15:00 (last order 14:30) / Dinner 17:00 - 23:00 (last order 22:30)
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 1,200 JPY
Access: Walk west for 2 minutes from the Hibiya exit of Shimbashi Station. It is very close to the Shinbashi Nichome intersection.
Address: B1F EXCEL Shinbashi , 2-5-1 Shinbashi, Minato-ku, Tokyo (Map)
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11. Aburi-ya Musashi (Ginza)

After about a 5-minute walk from Ginza Station, you can find this yakiniku restaurant on the 4th floor of a building. Here, you can savor yakiniku with A5-ranked Kuroge Wagyu beef in a private room with a garden and horigotatsu, or in couple seats that’ll also let you enjoy the night view. Their [Best Kuroge Wagyu All-You-Can-Eat Plan] (Males: 6,200 JPY; Females: 5,200 JPY; Younger than junior high school age: 3,000 JPY; Younger than elementary school age: 2,000 JPY; Under 3 years old: Free) has a time limit of 90 minutes. From standard parts like Kuroge Wagyu beef gyu-tan, galbi, and loin, to rare parts like under blade (below the shoulder blades), aitchbone (upper part of the rump), and foreshank (shin part of the foreleg) - there are a total of 34 dishes in this plan to enjoy. All the prices listed are without tax.

Aburi-ya Musashi (Ginza)

Open: 5:00 pm - 11:30 pm (last order 10:30 pm)
Closed: New Year holidays [December 31 - January 4]
Average price: [Dinner] 7,000 JPY / [Lunch] 7,000 JPY
Address: 4F, Pacific Ginza Bldg., 7-2-20, Ginza, Chuo-ku, Tokyo Map
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12. Isshin Tansuke Ueno Okachimachi Ameyoko Branch

8. Isshin Tansuke Ueno Okachimachi Ameyoko Branch

7 Best Yakiniku Restaurants in Tokyo For All-You-Can-Eat, Including Wagyu Picks

Isshin Tansuke Ueno Okachimachi Ameyoko Branch delivers an all-you-can-eat Japanese BBQ experience highlighting over ten beef tongue varieties, including a social media famous 20mm thick cut. Their signature aged Sendai beef tongue offers a firm, springy texture alongside options like Wagyu beef, skirt steak, and a revived wagyu sushi menu. Attentive staff provide tableside grilling and cooking guidance, ensuring a helpful dining experience. Complemented by a special blend from a Five-Star Rice Master, this vibrant eatery provides an approachable way to savor authentic beef tongue.

Isshin Tansuke Ueno Okachimachi Ameyoko Branch

Open: [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Day Before National Holidays] 4:00 pm - 10:40 pm (L.O. 10:10 pm) [Saturday, Sunday, National Holidays]12:00 pm - 10:40 pm (L.O.10:10 pm)
Closed: None / Closed during the New Year holidays
Average price: [Dinner] 8,000 JPY
Access: 5-minute walk from Ueno Station on the Yamanote Line / 3-minute walk from Ueno-Okachimachi Station on the Tokyo Metro Hibiya Line
Address: 4-5F, Komuro Bldg., 4-7-3, Ueno, Taito-ku, Tokyo Map

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After reading the article, challenge yourself to all-you-can-eat yakiniku! Enjoy all-you-can-eat yakiniku for lunch at reasonable prices!

Disclaimer: All information is accurate at time of publication.

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