March 2018
March 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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15 Izakaya Where You Can Enoy Delicious Sake in Osaka
As you have traveled all the way to Japan, you can't miss this opportunity to taste some authentic sake (Japanese alcohol) that go divinely with Japanese cuisine and seafood dishes. Check out this collection of 15 izakayas (Japanese pubs) in Osaka that serve delicious food accompanied by the best sake.
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Top 14 Restaurants in Tokyo for Vegetarians
Eating great food is one of the highlights of an amazing vacation. However, if you're a vegetarian, finding a place to eat can prove to be a challenge sometimes. This article introduces 14 restaurants in Tokyo that serve great dishes that any vegetarian is sure to enjoy. Some of these places have special vegetarian menus, while others offer a wide range of delicious vegetable dishes.
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Top 13 Izakaya in Susukino, Sapporo
There are many izakaya (Japanese pubs) that are representative of Hokkaido in Susukino, the top business district of Hokkaido. This article will introduce 14 recommended izakaya with delicious food in this area.
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15 Great Restaurants with Delicious Japanese Food Near Sapporo Station
Hokkaido is synonymous with gourmet seafood dishes like sashimi. However, there are a wide variety of restaurants in Sapporo that offer other Japanese staples, such as yakitori (grilled chicken skewers) and oden (a type of hot pot). Here are 15 great Japanese restaurants that are all conveniently located near Sapporo Station.
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15 Restaurants in Kyoto Where You Can Eat Delicious, Fresh, and Juicy Yakitori
Yakitori (grilled chicken skewer) is a popular dish, and there are many delicious yakitori restaurants around the country. Here is an introduction to 15 such restaurants in Kyoto, which is a popular sightseeing destination of Japan.
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15 Restaurants in Kyoto with Delicious Seafood Dishes
Surrounded by water on all sides, Japan is a country blessed by the bounties of the sea. If you’re looking for delicious seafood, check out these 15 great restaurants in Kyoto, an incredibly popular sightseeing spot, that serve only the best catches of the day.
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14 Amazing Restaurants That Serve Sake in Kyoto
If you happen to be in Japan, why not try going to a restaurant which serves sake (Japanese alcohol) that goes great with food? This article will list 14 great restaurants in Kyoto that serve delicious sake.
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15 Exquisite French and Italian Restaurants in Asakusa
Known as a popular tourist spot in Tokyo, Asakusa is famous for its numerous well-established Japanese restaurants that serve delicious soba (buckwheat noodles) and tempura. However, it is also home to a number of well-known French and Italian restaurants. If you’re in the mood for some European cuisine while in Asakusa, this article featuring 15 recommended French and Italian restaurants in this lively area of Tokyo is just what you’re looking for.
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Top 14 Delicious Restaurants in Omotesando Favored by Connoisseurs
Omotesando is a place frequented by people with refined tastes in fashion, so it is also home to a lot of stylish cafes and restaurants. Here are the top 14 must-try cafes and restaurants in one of the most fashionable areas of Tokyo.
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Try These Yakitori! 15 Recommended Izakaya in Osaka
Osaka is best known for okonomiyaki (Japanese savory pancake) and takoyaki (octopus balls), but it actually has lots of delicious yakitori spots as well. Yakitori are juicy and tasty chicken skewers that you can't miss when you're in Japan. Share them with your friends in one of these 15 recommended izakaya (Japanese pub)!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.