15 Restaurants in Kyoto with Delicious Seafood Dishes
Update-Date: Jun 3, 2025
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1. YURURI


YURURI
Closed: None
Average price: [Dinner] 4,500 JPY / [Lunch] 1,500 JPY
Address: 239, Daimonji-cho, Kawaramachi-dori Takeya-cho-agaru, Nakagyo-ku, Kyoto-shi, Kyoto
2. Wasabi


Wasabi
[Sunday, National Holidays] 5:30 pm - 12:00 am (L.O. 11:00 pm)
Closed: Sunday
*Closed on Monday instead if Sunday falls on a national holiday
Average price: 5,000 JPY
Address: Tohoku-kado, Tominaga-cho Higashi-iru Hitosujime, Nawate-dori Shijo-agaru Hitosujime, Higashiyama-ku, Kyoto-shi, Kyoto Map
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3. La Masa.


La Masa.
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 2,000 JPY
Address: 1F, Wakabayashi Bldg., 446, Myomanjimae-cho, Tera-machi Nijo-sagaru, Nakagyo-ku, Kyoto-shi, Kyoto
4. Kakuredokoro Shunsai Sengyo Sanji


Kakuredokoro Shunsai Sengyo Sanji
Average price: [Dinner] 3,500 JPY / [Lunch] 800 JPY
Address: 1F, Nijo Coop, 40, Matsuya-cho, Takakura Nishi-iru, Nijo-dori, Nakagyo-ku, Kyoto-shi, Kyoto
5. Murakoshi


Murakoshi
*May not open until 6:00 pm on days with many group bookings. Call ahead to inquire.
Closed: Monday
*Closed on Tuesday instead if Monday falls on a national holiday
Average price: 3,500 JPY
Address: 2321-6, Maeda, Fukuchiyama-shi, Kyoto Map
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6. Poissonnier


Poissonnier
Closed: Tuesday
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Address: 2F, Hisayasu Bldg., 12-2, Ichinotsubo-cho, Fukakusa, Fushimi-ku, Kyoto-shi, Kyoto
7. Kyoajidokoro Sowaka


Kyoajidokoro Sowaka
[Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
[Sunday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Monday
*May close without advanced warning on some days
Average price: [Dinner] 3,500 JPY / [Lunch] 700 JPY
Address: 610-1, Nishi Daimonji-cho, Tominokoji-dori Shijo-agaru, Nakagyo-ku, Kyoto-shi, Kyoto
8. Shunsairyo Shin


Shunsairyo Shin
Closed: Irregular
Average price: 4,500 JPY
Address: 104, Kawaguchi Bldg., 3-323, Ryogae-machi, Fushimi-ku, Kyoto-shi, Kyoto Map
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9. Shokusai Kobo Madoi


Shokusai Kobo Madoi
Closed: Irregular
Average price: 3,500 JPY
Address: 70, Hieijo-cho, Nishi Kujo, Minami-ku, Kyoto-shi, Kyoto Map
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10. Shutei Michiya


Shutei Michiya
[Saturday] Dinner 5:30 pm - 12:00 am (L.O. 11:30 pm)
Closed: Sunday
*Open if Monday falls on a national holiday
Average price: [Dinner] 4,000 JPY / [Lunch] 800 JPY
Address: 478, Kinpuki-cho, Ryogaemachi-dori Nijo-sagaru, Nakagyo-ku, Kyoto-shi, Kyoto
11. Sakura no Mai Kawaramachi Branch


Sakura no Mai Kawaramachi Branch
Closed: Irregular
Average price: 3,000 JPY
Address: B1, Koraku Bldg., 302, Naraya-cho, Kawaramachi-dori Takoyakushi-sagaru, Nakagyo-ku, Kyoto-shi, Kyoto
12. Tsuki no Akari Kawaramachi Branch


Tsuki no Akari Kawaramachi Branch
Closed: Irregular
Average price: 3,000 JPY
Address: 6F, Kojo Bldg., 324, Shioya-cho, Kawaramachi-dori Takoyakushi-sagaru, Nakagyo-ku, Kyoto-shi, Kyoto Map
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13. Wakasaya Kawaramachi Branch


Wakasaya Kawaramachi Branch
Closed: None
Average price: 1,000 JPY
Address: 306-3, Naraya-cho, Takoyakushi-dori Kawara-machi Nishi-iru, Nakagyo-ku, Kyoto-shi, Kyoto Map
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14. Senyaichiya Rakue Shijo Karasuma Branch


Senyaichiya Rakue Shijo Karasuma Branch
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 930 JPY
Address: 101, Kankoboko-cho, Shijo-dori, Muro-machi Higashi-iru, Shimogyo-ku, Kyoto-shi, Kyoto Map
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15. Kyo Honoka Shijo Kawaramachi Branch


Kyo Honoka Shijo Kawaramachi Branch
Closed: Irregular
Average price: 3,000 JPY
Address: 5F, Shijo Kawaramachi Bldg., 305, Junpu-cho, Kawaramachi-dori Shijo-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
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16. Kaniman


Kaniman
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 20,000 JPY
Access: 30-minute from Kyoto Station by Train, 3-minute walk from JR Joyo Station, 7-minute from Joyo Interchange by car, 40-minute from Osaka by car
Address: 91-4, Kitayamada, Terada, Joyo-shi, Kyoto Map
Disclaimer: All information is accurate at time of publication.
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Update-Date: Jun 3, 2025
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.