15 Restaurants in Kyoto Where You Can Eat Delicious, Fresh, and Juicy Yakitori

1. Kyoasobi


Kyoasobi
[Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm
Closed: Sunday
Average price: 3,000 JPY
Address: 270-4, Gion-machi Kita-gawa, Higashiyama-ku, Kyoto-shi, Kyoto
2. Sumibi Yakitori Tsumugi


Sumibi Yakitori Tsumugi
Closed: Wednesday *There may be times when this will change
Average price: 2,900 JPY
Address: 2-82-1, Ohashi Higashi, Sanjo-dori, Higashiyama-ku, Kyoto-shi, Kyoto Map
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3. Kokkoya


Kokkoya
Closed: Sunday
Average price: 3,000 JPY
Address: 2-7-26, Kaiden, Nagaokakyo-shi, Kyoto (Map)
4. Kyoto Yakitori Seisakusho


Kyoto Yakitori Seisakusho
[Sunday] 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Irregular
Average price: 3,000 JPY
Address: 324, Tabiya-cho, Shimogyo-ku, Kyoto-shi, Kyoto (Map)
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5. Bajitofu


Bajitofu
Closed: Sunday, National Holidays
Average price: 3,000 JPY
Address: 587, Kikusuiboko-cho, Shijo-agaru, Muromachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto Map
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6. Kazamidori


Kazamidori
Closed: None *May suddenly close without prior notice
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY *If you make a reservation, you can visit for lunch
Address: 1F, Daiki Rokkaku Bldg., 230-2, Donomae-cho, Nakagyo-ku, Kyoto-shi, Kyoto Map
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7. iBUKURO


iBUKURO
Closed: Wednesday
Average price: 4,000 JPY
Address: 1F, Branneige Meikawa, 352, Hachimonji-cho, Shijo-sagaru, Fuyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto Map
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8. Taketori NEO


Taketori NEO
Closed: Tuesday
Average price: 4,500 JPY
Address: 232-9, Kamigoryo Kamie-cho, Kuramaguchi Higashi-iru, Karasuma, Kita-ku, Kyoto-shi, Kyoto
9. Kokekokko Kyoto


Kokekokko Kyoto
[Tuesday - Friday] 6:00 pm - 11:30 pm (L.O. 11:00 pm)
Closed: Monday *Open if it falls on a national holiday or the day before a national holiday
Average price: 3,000 JPY
Address: 122, Maeda Shin-machi, Fukuchiyama-shi, Kyoto Map
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10. Kushi Dining Asobi Daigo Branch


Kushi Dining Asobi Daigo Branch
Closed: None
Average price: 2,500 JPY
Address: 27-2, Daigo Okamae-cho, Fushimi-ku, Kyoto-shi, Kyoto Map
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11. Eetokodori Nishioji Eki-mae Branch


Eetokodori Nishioji Eki-mae Branch
Closed: None
Average price: 2,300 JPY
Address: 4F, LOFT16, 1-6, Nishi Hiragaki-cho, Karahashi, Minami-ku, Kyoto-shi, Kyoto
12. Kyoto Romanya Kyoto Station Hachijo Gate Branch


Kyoto Romanya Kyoto Station Hachijo Gate Branch
Closed: Irregular
Average price: 3,500 JPY
Address: 30 Higashikujo Kamitonodacho, Minami-ku, Kyoto,
13. Kyoto Romanya Shijo Karasuma Branch


Kyoto Romanya Shijo Karasuma Branch
Closed: Irregular
Average price: 3,500 JPY
Address: B1F, Sumitomo Life Bldg., 62, Tsukihoko-cho Kita-gawa, Muro-machi Nishi-iru, Shijo, Shimogyo-ku, Kyoto-shi, Kyoto
14. Torijiro Kawaramachi Takoyakushi Branch


Torijiro Kawaramachi Takoyakushi Branch
Closed: None
Average price: 1,900 JPY
Address: 5F, DECK BY COAST Bldg., 291, Naraya-cho, Takoyakushi-agaru, Kawaramachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto (Map)
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15. Torijiro Yamashina Branch


Torijiro Yamashina Branch
[Friday, Saturday, Day before National Holidays] 5:00 pm - 1:00 am (Food L.O. 12:00 am, Drinks L.O. 12:30 am)
Closed: None *Closed December 31 and January 1
Average price: 1,900 JPY
Address: 35, Takehana Takenokaido-cho, Yamashina-ku, Kyoto-shi, Kyoto Map
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16. Torisei Shijo Kiyamachi Branch


Torisei Shijo Kiyamachi Branch
Closed: Irregular
Average price: [Dinner] 5,000 JPY
Access: 4 minutes walk from Gion-Shijo Station on the Hankyu Main Line, 2 minutes walk from Kyoto-kawaramachi Station on the Hankyu Kyoto Line
Address: Higashi-iru, Hitosujime, Shijo-agaru, Kawaramachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto Map
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.