March 2018
March 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Restaurants in Fukuoka Where You Can Enjoy Your Meal While Viewing Cherry Blossoms
A lot of people go out to enjoy hanami (cherry blossom viewing) during spring, and there happens to be a lot of spots in Fukuoka that are great for viewing sakura (cherry blossoms). This article provides a short list of restaurants where you can enjoy your meal while gazing at sakura from the window. It also includes restaurants with rows of sakura trees near them.
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Eat Lunch for 1,000 JPY or Less! Must-Try Restaurants in Fukuoka
Do you have lunch at the same place all the time? For a change of pace, here is a list of must-try restaurants in Fukuoka that you might want to visit for lunch. This list includes a mix of old and new, as well as restaurants that serve rare dishes like crocodile meat. You'll also find ones that serve classic Japanese cuisine like tonkotsu ramen (noodles).
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Amazing Restaurants to Visit on a Sightseeing Date Around Nara
In an all-too-distant past, the capital of Japan - Heijo - was situated in modern-day Nara Prefecture. As the final destination of the Silk Road, the prefecture enjoyed a period of prosperity and culture, from which a large number of structures remain. Boasting one of the highest concentrations of protected national treasures in a prefecture, as well as easy access for visitors, the area is a much-loved travel destination. Not too far from the station, you can find many restaurants that are perfect for relaxing after a day of sightseeing, or an evening date.
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Delicious Must-Try Yakiniku Restaurants in Nara
Craving for some meat? This is an article for those who want some good yakiniku (Japanese BBQ)! It introduces a selection of recommended yakiniku restaurants for meat-lovers in Nara Prefecture.
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Restaurants in Okinawa Where You Can Hear the Soothing Sounds of Waves
This is an introduction to 3 restaurants where you can experience of the ocean that are incomparable to any you've seen before, all while being enveloped in the beautiful natural surroundings of Okinawa! You'll never forget your time spent by their terrace windows, savoring the finest Okinawan cuisine and desserts. Spend some time in luxury, as if you've made an exclusive reservation with the deep blue sea and sky itself!
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Restaurants and Cafes in Naha and Urasoe With a View of One of the Best Seas in Japan
This article lists restaurants in Naha and Urasoe where you can enjoy your food with the view of Okinawa's ocean, which is considered to be one of the best sceneries in Japan. Savor the local cuisine together with the scenic view.
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Fantastic Yakitori Restaurants in the Center of Sapporo
As evening descends in Sapporo, it’s impossible to escape the delicious aroma of freshly grilled yakitori (grilled chicken skewers). Every yakitori restaurant in the area is proud to offer all the standard skewers, as well as house specialties, which go amazingly well with a refreshing alcoholic beverage. The relaxed atmosphere of a yakitori restaurant is perfect for any situation, whether you're alone or with a group of friends. This article has gathered together some of the best yakitori restaurants around Sapporo’s city center (Susukino, Odori, and Sapporo Station).
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Beautiful and Delicious! Must-Eat Kaisen-don in Otaru
Although Otaru is a city that's best known for sushi, it is also known for its kaisen-don (rice bowl dish with seafood), which comes with a hefty helping of seafood at reasonable prices. It is such a luxury to be able to savor all of the seasonal sushi toppings - including sea urchin, mantis shrimp, botan shrimp, homemade salted salmon roe, and herring roe - that are harvested from the coastal waters of Otaru! This article presents a selection of must-eat kaisen-don for those in Otaru. Aside from restaurants where you can have lunch and dinner in-between sightseeing, there are also restaurants on the list which open early in the morning, making them great for breakfast.
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14 Recommended All-You-Can-Eat Restaurants in Hakodate, Hokkaido
Hakodate, one of Hokkaido’s main cities, is just the place for all-you-can-eat heaven. This article lists 14 recommended all-you-can-eat restaurants that serve both Western and Japanese cuisine. Have a look with your travel companions and prepare to make the best food memories of your life!
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14 Must-Eat Japanese Lunches in Kawagoe, the "Mother of Edo"
Accessible in around 45 minutes from Shinjuku, Kawagoe is a castle town full of history and nostalgia. It was designated by the country as historical town, and carries the nickname of "Mother of Edo". Here, there are lots of Japanese restaurants offering traditional flavors from the past, like tonkatsu (fried pork cutlet), sukiyaki (hot pot stew), udon (thick noodles), and soba (buckwheat noodles). Check this list of 14 recommended restaurants to discover where to have these!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.