Eat Lunch for 1,000 JPY or Less! Must-Try Restaurants in Fukuoka
Update-Date: Jun 3, 2025
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1. Rikyu Hakata Eki-mae Branch



Rikyu Hakata Eki-mae Branch
Closed: None
*For opening hours on New Year's Eve and New Year's Day, contact the restaurant.
Average price: [Dinner] 1,575 JPY / [Lunch] 1,575 JPY
Access: Directly connected to Hakata Station. Located on Amu Plaza's 9th floor, City Dining Kooten.
Address: 9F, JR Hakata City Amu Plaza Hakata, 1-1, Hakataekichuogai, Hakata-ku, Fukuoka-shi, Fukuoka Map)
More Details
2. Ramen Kurume Hondasyoten Canal City Hakata Ramen Stadium Branch



Ramen Kurume Hondasyoten Canal City Hakata Ramen Stadium Branch
Closed: None
Average price: 900 JPY
Access: 10-minute walk from Nakasu-Kawabata Station. Head southeast on Nakasu Chuo Street. It is on the southern side of the 5th floor, in Canal City Hakata Center Walk.
Address: 5F, Canal City Hakata Center Walk, 1-2-22, Sumiyoshi, Hakata-ku, Fukuoka-shi, Fukuoka
3. Bistro Shirokuma



Bistro Shirokuma
Average price: [Dinner] 3,000 JPY / [Lunch] 800 JPY
Access: A six minute walk from Nishitetsu Fukuoka (Tenjin) Station. If you head in the direction of Gokoku Shrine along route 202, it is on the left hand side.
Address: Arc Town 2F, 1-15-50 Kego , Chuo-ku,Fukuoka-shi , Fukuoka (Map)
More Details Reservation
4. Shitamachi Bistro Rojiura



Shitamachi Bistro Rojiura
Closed: Irregular
Average price: 3,300 JPY
*They have course meals.
Access: 2-minute walk from Futsukaichi Station
Address: 1F, 6-3-22, Futsukaichi Chuo, Chikushino-shi, Fukuoka Map
More Details
5. Hanmadan



Hanmadan
Closed: Irregular
Average price: 3,001 JPY - 3,500 JPY
Address: 2-15-35, Sumiyoshi, Hakata-ku, Fukuoka-shi, Fukuoka
Source: hitosara (Japanese)
6. Yumehana Genkido



Yumehana Genkido
Closed: Irregular
Average price: [Dinner] 2,500 JPY / [Lunch] 700 JPY
Access: 5 minutes walk from Hakata station. Leave the Hakata exit and turn right. It's on the 8th floor of Hakata bus terminal.
Address: Hakataguchi Kotsu center Bldg. 8F, 2-1 Hakata Eki Chuo Gai , Hakata-ku, Fukuoka-shi, Fukuoka (Map)
More Details Reservation
7. IMBISS KULA



IMBISS KULA
Average price: [Dinner] 1,000 JPY / [Lunch] 600 JPY
Access: A one-minute walk from the Chikushi-guchi exit of JR Hakata Station. It is located inside the Ex-side Yokocho food mall next to the left of the station.
Address: Ekisaido Hakata 1F, 1-1 Hakata-eki Chuogai , Hakata-ku,Fukuoka-shi , Fukuoka
Disclaimer: All information is accurate at time of publication.
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Update-Date: Jun 3, 2025
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.