March 2018
March 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Restaurants Where You Can View Cherry Blossoms in Osaka and Kyoto
It's finally cherry blossom viewing season! Here are some restaurants in Osaka and Kyoto where you can take in the view of cherry blossoms. These restaurants were chosen specifically as places where you can enjoy delicious food and sake (Japanese alcohol) while gazing at cherry blossoms. Be sure to reserve early, since every restaurant in this list is popular!Click here for trivia regarding cherry blossom viewing.
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Spring is Here! Places to Have Lunch With Your Kids Near Showa Kinen Park, Tachikawa
During winter, people tend to go out less, preferring to stay inside their warm homes. But now it is spring, so why not take your overly energetic children to Showa Memorial Park (Showa Memorial Park)? It is best to take some lunch with you when visiting a park, but if you don't have the time or just feel lazy, here is a list of nearby eating places which welcome children.
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Guide to Restaurants in Nakameguro for Enjoying Cherry Blossoms
Meguro River (Meguro-gawa) is a famous spot for viewing cherry blossoms in Tokyo. The cherry blossoms there are best seen together with a nice meal in a restaurant along the river, rather than partying under the trees. Around Nakameguro, where the river is narrow, the branches of the trees on both banks reach out to each other, creating an arch over the river. Here are some select restaurants in Nakameguro from which to see fantastic views of cherry blossoms!Click here for trivia about cherry blossom viewing.
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Looking for Wagyu in Hokkaido? 11 Superb Steak Places in Sapporo!
Sapporo isn’t just about jingisukan (grilled lamb or mutton). There are just as many restaurants where you can eat dishes made with Wagyu (a type of high-quality cattle) raised on the vast open plains of Hokkaido. The selected restaurants are all unique, but they love their locality and make the most of their ingredients. Whether you’re feeling hungry and need a big meal, or just want to sip on some wine and leisurely enjoy the umami (Japanese savory taste) of meat, there’s sure to be something suitable for you in Sapporo!
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Where to Go in Tokyo for Fresh Seasonal Oysters
Packed with almost all of the nutrients required by humans and low in calories to boot, oysters can almost be considered the "milk" of the sea. A food that you should try while the hot weather persists, the oysters in Japan are plump, creamy, and exquisite. Here are some places where you can try the best oysters on offer!
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Hamburger Steak Like You've Never Experienced Before! Hamburger Steak Tasting Around Shibuya
“Hambagu” (hamburger steak) is a popular dish in Japan, enjoyed by people of all ages. One of its appeals is that there are so many different flavors depending on who makes it, be it your mother or a professional chef. This article introduces a number of restaurants near Shibuya where you can enjoy great hambagu, so try and compare them to see which one you like best!
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Stylish Cafes Near Cherry Blossom Viewing Spots in Tokyo
When the cherry blossoms are in full bloom, it is often warm during the day, but quite chilly at night. If you're feeling cold, why not take a quick break and enjoy some warm tea inside a cafe? This article introduces a couple of carefully handpicked cafes near popular hanami (cherry blossom viewing) spots in Tokyo. They are a perfect place to drop by during a hanami date or even on your way home!This article contains some facts about hanami.
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13 Must-Try Yakiniku Restaurants in Kobe for Kobe Beef and Wagyu
The port city of Kobe in southeastern Hyogo Prefecture is famous for its many tourist attractions. For example, the night time view from Kikuseidai on Mt. Maya (Maya-san) is one of the Three Major Night Views of Japan. Popular with couples and families, many people flock to this area. Kobe is also famous for having lots of great food – starting from Kobe beef, there's no shortage of delicious restaurants offering a wide range of cuisine. This article has narrowed down the top 13 yakiniku restaurants in the city centre. Each of them are unique in their own way, so please be sure to visit them the next time you are in Kobe!
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Hearty Seafood Rice Bowls That You Shouldn't Miss on Your Trip to Hokkaido
If you are travelling to Hokkaido, you must include eating fresh seafood on your to-do list. There's no other dish that can offer such a wide variety of seafood in one dish like kaisen-don (rice bowl dish with seafood). This article will introduce a list of kaisen-don, made in a way that you can only get in Hokkaido - with so many toppings that it looks like everything might just spill over!
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Hot Pot Restaurants in Sapporo that Will Help You Beat the Chill of Hokkaido
Hokkaido is often seized by sudden chills, and it's looking to be yet another long winter. While the snow falls, there's nothing that warms your whole body quite so well as sitting in a warm room with delicious nabe (Japanese hot pot). For those living in Hokkaido, here are some restaurants in Sapporo that you can visit for nabe, made with the fresh ingredients that Hokkaido is so famous for.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.