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The Best Hokkaido Food and Sushi in Tokyo: Hokkaisushi to Robata Sushiyama Shinjuku

Update-Date: Aug 14, 2026

Author: Malene Wixner

Categories: Izakaya Sushi Tempura

The Best Hokkaido Food and Sushi in Tokyo: Hokkaisushi to Robata Sushiyama Shinjuku

Looking for the best Hokkaido food and sushi in Tokyo? At Hokkaisushi to Robata Sushiyama Shinjuku, you can experience the flavors of Japan’s northern island through carefully selected seafood, seasonal ingredients, beautifully prepared sushi, grilled specialties, and authentic Hokkaido-inspired drinks, all just a few minutes from Shinjuku Station.

When people think of Hokkaido, they often imagine exceptional seafood, high-quality ingredients, and some of Japan’s most famous culinary experiences. While visiting Japan’s northernmost island is always worth the journey, many travelers do not have enough time to add another destination to their itinerary.

The good news?

You can enjoy many of the flavors Hokkaido is famous for without leaving Tokyo.

Malene Wixner

Japan-Based Food Writer & Gourmet Content Creator

Food writer and gourmet content creator for one of Japan’s most well-known food media platforms. Originally from Scandinavia and based in Japan since 2022, I create travel and lifestyle content focused on Japan’s hidden gems, local food culture, and unique experiences. Through food writing, visual storytelling, and brand collaborations across travel, fashion, beauty, and lifestyle, I share authentic discoveries that inspire deeper exploration of Japan.

A Taste of Japan’s Northern Cuisine in the Heart of Shinjuku

Shinjuku is one of Tokyo’s busiest districts, known for shopping, nightlife, entertainment, and an incredible variety of restaurants. With so many options available, finding a restaurant that offers both quality food and a unique atmosphere can be challenging.

That is what makes Sushiyama Shinjuku stand out.

Located inside Seresa Yoei Shinjuku Building, just a short walk from Shinjuku Station, the restaurant offers a calm and elegant atmosphere away from the energy of the surrounding streets.

The warm wooden interior creates a welcoming setting suitable for many occasions, whether you are enjoying a casual dinner, a date night, or celebrating a special moment with family and friends.

Rather than serving only sushi, Sushiyama offers a complete Japanese dining experience featuring seasonal seafood, grilled dishes, tempura, and regional specialties alongside carefully prepared nigiri.

【Video Preview】 Course Highlights: A Multi-Course Journey at Sushiyama Shinjuku

Hokkaisushi to Robata Sushiyama Shinjuku

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm, Drink L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm, Drink L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 5,500 JPY / [Lunch] 2,500 JPY
Access: The building is next to Don Quijote, and the Komeda Coffee Shop is on the second floor.
Address: 6F, Ceresa Yoei Shinjuku Bldg., 1-16-3, Kabukicho, Shinjuku-ku, Tokyo Map
More Details Reservation

Our Experience: Sushi Course Unkai (¥6,000)

We chose the Sushi Course Unkai (¥6,000, plus tax), which offered an impressive selection of dishes and excellent value for the quality and variety included.

Sushi Course Unkai Menu

　・Appetizer: Chawanmushi (Savory Egg Custard)
　・Sushi: Medium Fatty Tuna Aburi Nigiri
　・Appetizers: Three Types of Hokkaido Delicacies
　・Shinogi: Crab Dashi Tamagoyaki (Japanese Egg Roll)
　・Sushi: Marinated Red Tuna & Two Seasonal Pieces from Hakodate Market
　・Robata: Seasonal Fish Grilled with Saikyo Miso or Grilled Shiretoko 　Chicken Thigh
　・Sushi: Ikura Choko Don (Salmon Roe Mini Rice Bowl)
　・Tempura: Shrimp, Asparagus, and Anago (Conger Eel)
　・Sushi: Two Types of Hosomaki (Thin Rolls)
　・Sushi: Three Seasonal Nigiri
　・Soup: Asari Clam Miso Soup
　・Dessert: Warabi Mochi and Seasonal Fruits

One of the biggest appeals of Japanese course dining is experiencing multiple cooking techniques and flavors within a single meal.

The course moved beautifully between delicate appetizers, sushi, grilled specialties, tempura, soup, and dessert, creating a balanced dining journey from beginning to end.

Each course arrived beautifully presented, with thoughtful attention to detail. The combination of textures and flavors made the meal feel carefully planned, while the ingredients were allowed to shine through simple yet refined preparation.

Fresh Sushi Highlights

Three Hokkaido delicacies: Scallop, Tuna , Squid

Of course, sushi remains one of the main attractions at Sushiyama Shinjuku.

Throughout the course, we enjoyed a selection including medium fatty tuna aburi nigiri, ikura choko don (salmon roe mini rice bowl), hosomaki, and seasonal nigiri.

Medium fatty tuna aburi nigiri / Hosomaki

Ikura choko don (salmon roe mini rice bowl) / Seasonal nigiri

The lightly seared medium fatty tuna had a rich, buttery texture with a beautiful balance of flavor. The marinated red tuna offered deeper umami notes, showcasing the careful preparation behind each piece.

One of the highlights was the ikura choko don. The generous serving of salmon roe added a satisfying burst of flavor, perfectly complementing the warm rice underneath.

The seasonal nigiri allowed the chef to showcase seafood selected for that particular day, while the hosomaki provided a lighter contrast to the richer sushi pieces.

Rather than relying on heavy seasoning, each piece focused on precision, balance, and the natural character of the ingredients.

More Than Just Sushi

Chawanmushi (savory egg custard)

Although sushi is a highlight, what makes Sushiyama Shinjuku memorable is the variety of dishes beyond nigiri.

three Hokkaido delicacies

The meal began with chawanmushi (savory egg custard), featuring a smooth texture and gentle flavor. This was followed by three Hokkaido delicacies, introducing regional specialties before moving on to the crab dashi tamagoyaki.

Hokkaisushi to Robata Sushiyama Shinjuku

Our Favorite Dishes

While the entire course was enjoyable, the grilled dishes were the true highlights of our meal. Watching the chef focus intently on preparing each dish right before our eyes added an extra layer of magic to the experience. His mastery and dedication were reflected in every perfectly cooked, flavorful bite.

Seasonal Fish Grilled with Saikyo Miso

The seasonal fish grilled with Saikyo miso was one of the standout dishes.

The sweet, rich flavor of Saikyo miso complemented the delicate fish beautifully. The grilling process created a wonderful aroma while keeping the inside tender and moist.

It was a great example of how Japanese cuisine can transform simple ingredients through careful preparation and traditional techniques.

Charcoal-Grilled Shiretoko Chicken Thigh

The Shiretoko chicken thigh was another memorable highlight.

Cooked over charcoal, the chicken developed a subtle smoky aroma while remaining juicy and tender. The seasoning was carefully balanced, allowing the natural flavor of the meat to remain the focus.

While the grilled fish and Shiretoko chicken were our overall favorites, the ikura choko don was another unforgettable part of the course thanks to its rich flavor and beautiful presentation.

Tempura Selection

The tempura selection, featuring shrimp, asparagus, and anago (conger eel), was also impressive.

The batter was light and crisp, allowing the individual flavors of each ingredient to stand out without feeling heavy. The asparagus was especially memorable, with a delicate sweetness and tender texture that paired beautifully with the perfectly light tempura coating.

The meal continued with asari clam miso soup, which offered a comforting seafood flavor before ending with warabi mochi and seasonal fruits for a refreshing dessert.

Don’t Skip the Hokkaido Drinks

The drink menu also continues the restaurant’s regional theme with selections that pair well with the food.
For beer lovers, the Sapporo Black Label is a great choice. Originally from Hokkaido, this well-known Japanese beer has a crisp and refreshing taste that complements seafood and grilled dishes. Also, be sure to check out their great selection of Hokkaido craft beers.

Local craft beer from Hokkaido　Photo: Hokkaisushi to Robata Sushiyama Shinjuku

Yubari Melon Soda

For a non-alcoholic option, I highly recommend the Yubari melon soda.
Made with the famous Yubari melon, one of Japan’s most luxurious fruits, this drink has a naturally sweet and rich flavor. The addition of real melon pieces gives it a completely different experience from typical melon-flavored sodas.

Melon Shake

The melon shake, made with milk instead of soda, offers the same delicious melon flavor but with a sweeter and creamier taste. It would pair perfectly with dessert.

It quickly became one of my favorite drinks of the evening.

Course Menu or À La Carte? The Choice Is Yours

Grilled Snow Crab Cluster (1 Cluster) ¥2,000 　Photo: Hokkaisushi to Robata Sushiyama Shinjuku

Another advantage of Sushiyama Shinjuku is the flexibility of the menu.
The course options are ideal if you want to enjoy a carefully planned Japanese dining experience featuring seasonal specialties.

However, if you prefer a more casual visit, individual dishes can also be ordered à la carte.

This makes the restaurant suitable for many occasions, whether you are planning a romantic dinner, meeting friends, or introducing someone to Japanese cuisine.

Easy Multi-Language Instant Reservations Through SAVOR JAPAN

For international visitors, making restaurant reservations in Japan can sometimes be difficult, especially at restaurants that only accept Japanese bookings. Fortunately, booking Sushiyama Shinjuku through SAVOR JAPAN is simple and convenient, offering instant online reservations. The system is available in English, Traditional Chinese, Simplified Chinese, and Korean, making it effortless for international travelers to secure a table before arriving. If you are planning your Tokyo food itinerary, reserving ahead is highly recommended, especially during busy travel periods.

Final Thoughts

If you are searching for the best Hokkaido food in Tokyo, Sushiyama Shinjuku is a restaurant worth discovering.

The combination of sushi, seasonal seafood, grilled specialties, and traditional Japanese techniques creates a dining experience that goes beyond a typical sushi meal.

The Sushi Course Unkai (¥6,000) offers excellent variety, allowing guests to enjoy a wide selection of flavors while experiencing the craftsmanship behind Japanese cuisine.

With its convenient location near Shinjuku Station, relaxing atmosphere, and easy English reservation process through SAVOR JAPAN, Sushiyama is a wonderful choice for both travelers and locals.

Whether you are looking for regional Japanese flavors or one of the best sushi restaurants in Shinjuku, Sushiyama Shinjuku deserves a place on your Tokyo food itinerary.

Hokkaisushi to Robata Sushiyama Shinjuku

Q1: Where is Hokkaisushi to Robata Sushiyama Shinjuku located?
A1: It is located inside the Seresa Yoei Shinjuku Building, just a short walk from Shinjuku Station in Tokyo.

Q2: What kind of food does Sushiyama Shinjuku serve?
A2: The restaurant serves nigiri sushi, seasonal seafood, charcoal-grilled robata specialties, tempura, and Hokkaido-inspired dishes and drinks. You can order multi-course meals or à la carte.

Q3: How much does the course meal cost at Sushiyama Shinjuku?
A3: The Sushi Course Unkai costs ¥6,000. It includes appetizers, sushi, grilled specialties, tempura, soup, and dessert.

Q4: Can I make a reservation in my language? Is instant booking available?
A4: Yes, you can easily make an instant online reservation through SAVOR JAPAN. The system supports English, Traditional Chinese, Simplified Chinese, and Korean.

Disclaimer: All information is accurate at time of publication.

Thank you for reading our article.

Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for

the Izakaya, Sushi and Tempura restaurants found in and around Shinjuku that fill your needs.