June 2024
June 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Kyushu trip! If you're eating meat in Nagasaki, Kumamoto, or Miyazaki, this is the place!
If you visit Japan, you should definitely make a trip to the Kyushu area. Not only its rich in nature and full of historical attractions and hot springs, but it is also known as a place for high-quality Wagyu beef. Here, we have picked out some recommended meat restaurants in the Kyushu area. From Yakiniku and Motsunabe to Teppanyaki, you can enjoy various styles at these five establishments. Your trip to Kyushu will be complete with delicious meat dishes.
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Restaurants in the gourmet city of Kanazawa to enjoy carefully selected ingredients from the Hokuriku region
Kanazawa, a representative city of Hokuriku, is easily accessible from Tokyo, Kyoto, and Osaka. It is an area visited by many tourists throughout the year, with numerous popular spots. The city offers a wealth of fresh seafood, 'Noto beef,' and seasonal vegetables. Additionally, you can savor rich local dishes, with 'Jibuni' being a prime example. When you visit Japan, be sure to go to Kanazawa and enjoy the various dishes made with carefully selected ingredients to your heart's content.
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Experience Luxury Dining in Kyoto's Popular Gion District: French Cuisine, Japanese, and Meat!
One of the must-visit tourist areas when you visit Kyoto is Gion. With its streets paved with cobblestones and lined with traditional teahouse architecture, it is a historic entertainment district that exudes the quintessential charm of Kyoto. It is also a gourmet town supported by the discerning tastes of Kyoto's elite. Why not indulge in a gourmet experience in Gion, where various types of restaurants fiercely compete? You are sure to have a luxurious time that will satisfy both your heart and your stomach.
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Savor delicious meat in Kyoto: Best restaurants for steak｜Kyoto
Kyoto, often associated with an elegant and delicate Japanese image, is actually one of the top regions in the nation for beef consumption. Surprisingly, it is home to a wide variety of meat cuisine restaurants. Here, we introduce some recommended spots frequented by Kyoto's beef lovers. After enjoying your sightseeing in Kyoto, satisfy your hunger with a sizzling wagyu steak!
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Go out by train! 5 Delicious Italian and French Restaurants along the Hankyu Kobe Line
Among the private railways in Kansai, the Hankyu Kobe Line boasts overwhelming popularity. With its rich natural environment close to the sea featuring green ridgelines and the unique and stylish town planning, every area is full of charm. That's why there are many popular French and Italian restaurants that are a step ahead. This time, we've gathered notable restaurants along the line that foodies are paying attention to.
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Izakayas in Osaka for Fresh Seafood Under 5000 Yen
Izakayas, where you can casually enjoy delicious drinks and food, are attracting attention from tourists visiting Japan. Osaka, the culinary capital, is teeming with various genres of izakayas. From Osaka, we introduce izakayas where you can enjoy fresh seafood with a reasonable budget of under 5000 yen. Let's indulge in seafood dishes and fine sake unique to Japan.
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A Quick Stop During Kyoto Sightseeing! Cafe & Sweets Restaurants｜Kyoto
Kyoto, with its old townscapes and numerous temples and shrines, is full of attractions. Many people consider it a must-visit place when coming to Japan. So this time, we will introduce cafes and sweets restaurants where you can quickly stop by in between your sightseeing in Kyoto. Enjoy the unique flavors of Kyoto, including dishes made with Kyoto-grown ingredients and Kyoto-exclusive menus.
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Yakiniku and steak! A restaurant in Kanagawa where you can enjoy delicious Wagyu beef
Wagyu, known for its exceptional tenderness and sweet fat, is also popular among overseas visitors. This time, we will introduce five restaurants in Kanagawa Prefecture, which is adjacent to Tokyo and easy to include in your travel plans, where you can enjoy Wagyu! All of these restaurants serve only branded beef or the highest-grade A5 rank. These establishments are dedicated to their meat and cuisine with extraordinary passion!
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Enjoy a Happy Mood with a Budget Under 3000 Yen! Popular Gourmet in Tokyo
Of course, it's wonderful to enjoy expensive meals and drinks in a luxurious setting, but it's also nice to visit places where you can feel satisfied at a reasonable price. Here, we've picked out five places in Tokyo where you can fill both your stomach and your heart for under 3000 yen. These establishments are known for their casual menus and homey atmospheres, where you can have a good time without any pretensions. They are also recommended for those who want to experience the essence of Tokyo and Japan.
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5 Bars in Tokyo with Unique Atmosphere
For creating wonderful nighttime memories in Tokyo, we recommend a bar that offers an extraordinary atmosphere. This adult space allows you to enjoy whiskey, wine, and original cocktails while taking in a luxurious location with a beautiful night view below and live performances by musicians. Escape from the fatigue and hustle of your journey and spend a relaxing time.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.