Restaurants in the gourmet city of Kanazawa to enjoy carefully selected ingredients from the Hokuriku region Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jun 4, 2025

Author: SAVOR JAPAN

Restaurants in the gourmet city of Kanazawa to enjoy carefully selected ingredients from the Hokuriku region

Kanazawa, a representative city of Hokuriku, is easily accessible from Tokyo, Kyoto, and Osaka. It is an area visited by many tourists throughout the year, with numerous popular spots. The city offers a wealth of fresh seafood, 'Noto beef,' and seasonal vegetables. Additionally, you can savor rich local dishes, with 'Jibuni' being a prime example. When you visit Japan, be sure to go to Kanazawa and enjoy the various dishes made with carefully selected ingredients to your heart's content.

Yakiniku House Daishogun (Kanazawa Branch)

Enjoy the ultimate yakiniku unique to Kanazawa in a charming Japanese-style setting

A 14-minute walk from Nomachi Station, the Kanazawa branch of Yakiniku House Daishogun is located in an area heading towards Kenrokuen and the 21st Century Museum of Contemporary Art. The restaurant offers dishes that primarily feature 'Noto beef' and generously use ingredients from Ishikawa Prefecture. The interior is a space exuding traditional Japanese charm, renovated from a 170-year-old townhouse. The restaurant is equipped with numerous private rooms for 2 to 8 people, and the second floor is said to have features reminiscent of a ninja house. It is a place where you can experience the culture and traditions of Japan and Kanazawa.

A restaurant in the gourmet city of Kanazawa where you can enjoy carefully selected ingredients from the Hokuriku region

If you want to enjoy the ultimate taste unique to Kanazawa, we recommend the course menu. The 'noto beef' procured through a unique route is carefully cut by a wagyu artisan. You can enjoy various parts, including the famous 'Gokumi Tongue', with 'yakiniku'. Additionally, the rice cooked in a 'kamado' using local spring water is also exquisite. The combination of the flavorful 'noto beef' and freshly cooked rice is outstanding, and you will surely want to fill your mouth with it.

Yakiniku House Daishogun Kanazawa Branch

Open: [Monday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 7,000 JPY
Access: Take the Mattou bus line from Kanazawa Station Bus Terminal for five stops, then a 3-minute walk from the Katamachi stop after getting off.
Address: 2-31-36, Katamachi, Kanazawa-shi, Ishikawa

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Ishiya

Enjoy the signature dishes of a long-established Japanese restaurant loved by gourmets for over 150 years

Enjoy the signature dishes of a long-established Japanese restaurant that has been loved by gourmets for over 150 years

An established Japanese restaurant, Ishiya, located an 8-minute walk from Kanazawa Station and close to Omicho Market. Since its founding in 1866, this renowned restaurant has been loved by gourmets, welcoming guests with Ishikawa's local cuisine and heartfelt hospitality. The space, filled with the charm of traditional Japanese aesthetics such as washi tapestries, features spacious counter seats and private rooms where you can relax comfortably. It is a hidden retreat for adults, suitable for the sophisticated city of Kanazawa.

The representative local dish of Kanazawa, Jibuni, is such a treat that this delicacy is used synonymously with the restaurant's name. The course that includes this Jibuni and dishes made with the high-end fish 'Nodoguro' from Hokuriku is a luxurious lineup that allows you to fully enjoy Kanazawa. Signature dishes that visitors to Ishiya always order include 'Manju Shellfish Stone Grill,' where guests grill shellfish themselves on heated natural stones, and 'Toyama Abalone,' a dish made by combining pureed abalone liver and minced sea bream. Be sure to try them.

Ishiya

Open: [Tuesday-Sunday, National Holidays] Lunch 11:30 am - 2:00 pm *Reservation required by the day before / Dinner 5:00 pm - 10:30 pm
Closed: Monday
Average price: [Dinner] 8,000 JPY / [Lunch] 8,000 JPY
Access: 5-minute walk from Omicho Market
Address: 2-8-3, Hikoso-machi, Kanazawa-shi, Ishikawa

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Izakaya Kappo Tamura

You can enjoy live crabs all year round! Full of freshness and charm unique to Kanazawa

You can eat live crabs all year round! Full of freshness and charm unique to Kanazawa

Approximately 5 minutes by car from Kanazawa Station and located right next to Ume-no-Hashi bridge on the Asano River, just a short distance from the popular tourist spot Higashi Chaya District, is Izakaya Kappo Tamura. This establishment offers an abundance of fresh seafood from Hokuriku, including live crab. The interior is coordinated with a calm decor, and there are private rooms with horigotatsu-style seating where you can stretch your legs and relax. You can immerse yourself in the serene Kanazawa night while gazing at the illuminated Ume-no-Hashi Bridge.

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The owner personally prepares seasonal seafood from Hokuriku with great care. They offer a variety of dishes that bring out the best of the ingredients, including sashimi, sushi, grilled dishes, simmered dishes, and hot pots. Among them, the dishes made with live 'crab' are a must-try. The menu features specialties like 'crab shabu-shabu,' 'boiled snow crab,' and 'hand-pressed sushi,' all of which allow you to fully savor the deliciousness of crab. Highly recommended are the 'fatty yellowtail roll,' which is a favorite among regular customers, and the 'assorted sashimi platter,' which lets you indulge in the luxury of seasonal seafood.

Izakaya Kappo Tamura

Open: 5:00 pm - 10:30 pm *Open if Wednesday is a national holiday. No children under elementary school age are allowed during evening business hours.
Closed: Wednesday
Average price: [Dinner] 6,000 JPY / [Lunch] 3,500 JPY
Access: Approximately 5-minute drive from Kanazawa Station on the JR line. 2-minute walk from Higashiyama/ Higashi Chaya-gai. It is at the foot of the Ume-no-Hashi Bridge along the Asano River.
Address: 2-18, Namiki-cho, Kanazawa-shi, Ishikawa

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Sushi Naoki

Exquisite sushi made with carefully selected ingredients harvested from the waters near Kanazawa at a reasonable price

Located about a 7-minute drive from Kanazawa Station, Sushi Naoto is situated near the beautiful streets of Higashi Chaya District, known for its lattice windows and cobblestone paths. The local owner, with a desire to let customers enjoy the unique flavors of Kanazawa, carefully selects seasonal fresh fish. With skilled craftsmanship, these are transformed into exceptional sushi. The interior, featuring an impressive white wood counter, exudes an atmosphere reminiscent of a high-end restaurant. Yet, one of its major attractions is the ability to enjoy sushi in a casual and reasonably priced setting.

The ingredients, carefully selected by the owner himself at the port, are exceptionally fresh. Depending on the type and condition, white fish, blue fish, shellfish, and other seafood harvested near Kanazawa are aged and served at the best timing. The 'seasonal white fish,' known for its elegant flavor and texture, includes high-end fish like nodoguro and red sea bream, often referred to as the 'toro of white fish.' Other popular ingredients include 'horse mackerel' and 'tuna.' Enjoy the seafood of Kanazawa to your heart's content, paired with wines that complement sushi.

Sushi Naoki

Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 10:00 pm
Closed: Irregular
Average price: [Dinner] 7,000 JPY
Access: 7-minute drive from Kanazawa Station, 5-minute walk from Higashi Chayagai
Address: 3-4-18, Higashiyama, Kanazawa-shi, Ishikawa

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Arc-en-Ciel (APA Hotel Kanazawa Ekimae)

Enjoy a splendid menu full of seasonal flavors from Hokuriku on the 14th floor above ground in front of the station

On the top floor of the hotel in front of Kanazawa Station, Arc-en-Ciel (APA Hotel Kanazawa Ekimae) offers a variety of dishes made with plenty of ingredients from Hokuriku, all while enjoying the beautiful night view from the 14th floor. The spacious interior, which creates a sense of openness with large windows, is adorned with a zebra-patterned carpet in black and white and high-design lighting. Why not immerse yourself in the luxurious atmosphere and create wonderful memories of your trip to Kanazawa?

The dishes that abundantly use the natural blessings of Hokuriku allow you to enjoy seasonal flavors while also being impressive with their vibrant presentation. The 'Salad Arc-en-Ciel,' made with locally sourced seasonal ingredients, is particularly appealing as its appearance changes with the seasons, making it perfect to enjoy as an hors d'oeuvre. The rich flavor of high-quality 'Noto beef' that spreads in your mouth, along with fresh seafood and seasonal vegetables, are all unique to Hokuriku. Another delightful point is the extensive selection of wines and cocktails.

Arc-en-Ciel (APA Hotel Kanazawa Ekimae)

Open: 6:00 pm - 12:00 am (L.O. 12:00 am)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 1 minute walk from the Kanazawa Port Exit / West Exit of [Kanazawa Station]
Address: 1-9-28 Hirooka, Kanazawa city, Ishikawa

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Disclaimer: All information is accurate at time of publication.

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