June 2024
June 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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The bliss of enjoying freshly made sushi at the counter. Recommended sushi restaurants in Tokyo
If you want to enjoy delicious sushi in Japan, we recommend the counter seats at an authentic sushi restaurant. Watching the skillful hands of the chef up close, engaging in conversations with the chef and regular customers, and savoring freshly made sushi is truly a special experience. Here, we have selected five exquisite sushi restaurants in Tokyo that are particular about both their ingredients and service. Enjoy the sophisticated style and create wonderful memories.
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A restaurant in Tokyo that allows you to enjoy exquisite Japanese cuisine through a course menu
Japan boasts its world-renowned japaneseculture. Many foreigners visit Japan to enjoy Japanese cuisine, which is created through a fusion of broth extracted from ingredients, seasonal ingredients sourced from mountains and seas, and the exquisite skills of craftsmen. This time, they have carefully selected restaurants in tokyo where you can savor Japanese cuisine through a course meal. Please use this as a reference for your tokyo tour.
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Want to go now! Delicious French restaurants in Tokyo
Not only Japanese, but also a multitude of high-quality international cuisine restaurants can be found in the cosmopolitan city of Tokyo. Tasting international dishes made with Japanese ingredients offers a unique and attractive experience for visitors that can only be enjoyed during their stay in Japan. This time, we focus on French cuisine and have picked out five noteworthy French restaurants in Tokyo that you should definitely check out.
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Must-Try Italian Restaurants in Tokyo From Casual to High-End
Tokyo, where the world's cuisines come together. When it comes to Italian, there are many high-level restaurants concentrated here. This time, we've picked out some of the most attractive Italian restaurants in Tokyo, ranging from authentic regional Italian to exquisite Italian dishes prepared by skilled chefs. Japanese cuisine is great, but be sure to experience the high-level Italian cuisine in Japan as well.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.