The bliss of enjoying freshly made sushi at the counter. Recommended sushi restaurants in Tokyo

Fish Cuisine Shibuya Yoshimoto Main Store Marunouchi Branch
Courses where you can enjoy the finest ingredients, and sushi-making experience plans


Sakana Ryori Shibuya Yoshinari Honten Marunouchi Branch
Closed: Irregular
Average price: [Dinner] 12,000 JPY
Access: 5-minute walk from Marunouchi South Exit of JR Tokyo Station / 5-minute walk from Tokyo International Forum Exit of JR Yuraku-cho Station / 3-minute walk from Exit 3 of Nijubashimae Station on Subway Chiyoda Line
Address: B1F, Marunouchi Brick Square, 2-6-1, Marunouchi, Chiyoda-ku, Tokyo
Sushiya Hajime
In a high-quality space with only 8 counter seats, fully enjoy Edomae sushi


Sushiya Hajime
Closed: Sunday, Nathional Holidays
Average price: [Dinner] 23,000 JPY
Access: Exit from B3 exit of the JR, Tokyo Metro Yurakucho Line, Namboku Line, Toei Subway Oedo Line, and go up the slope of Kagurazaka. It's located on the 2nd floor of Honda Yokocho.
Address: 2F, TK Bldg., 4-3, Kagurazaka, Shinjuku-ku, Tokyo
Sushi Yon
Elegantly enjoy a seasonal sushi course in a luxurious hidden retreat for adults


Sushi Yon
Closed: None
Average price: [Dinner] 15,000 JPY
Access: From Exit 5 of Roppongi Station, go east and turn right at the "Sotetsu Fresa Inn Tokyo Roppongi" hotel. It is on the 3rd floor of the building in the second right-hand corner.
Address: 3F, Goto Bldg. 3rd, 3-13-14, Roppongi, Minato-ku, Tokyo
Yurakucho Kakida
In addition to the view from the 19th floor, you can enjoy unlimited servings of high-end sushi.


Yurakucho Kakida
Closed: None
Average price: [Dinner] 14,000 JPY / [Lunch] 11,000 JPY
Access: 3-minute walk from the South Exit of Shinjuku Station on the JR, Odakyu, Keio, and other lines
Address: 19F, Odakyu Hotel Century Southern Tower, 2-2-1, Yoyogi, Shibuya-ku, Tokyo
Sushi Aoyagi
A high-end sushi restaurant with perfect access and atmosphere, located inside Tokyo Station


Sushi Aoyagi
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: From Tokyo Station Marunouchi South Exit, enter the Tokyo Station Hotel Banquet Hall entrance on the left and take the elevator to the 2nd floor
Address: 2F, Tokyo Station Hotel, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo
Disclaimer: All information is accurate at time of publication.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
-
Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.