December 2024
December 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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A must-visit when in Hakodate! A restaurant serving delicious seafood from Hokkaido
When visiting Hakodate, one of the pleasures is undoubtedly tasting fresh seafood. We have picked out restaurants that boast dishes made with seafood from Hokkaido, including the local specialty of live squid sashimi, freshly boiled hot crabs, and bowls overflowing with sea urchin. Visitors can fully enjoy the blessings of the sea that can only be experienced in this region.
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Recommended Restaurants Near the Imperial Palace, a Famous Cherry Blossom Spot in Tokyo
Every spring, the cherry blossoms along the dry moat are opened to the public, along with several famous cherry blossom spots around the Imperial Palace, such as the Kokyo Gaien National Garden and Chidorigafuchi Park. The beauty of the cherry blossoms blooming against the backdrop of the moats and castle gates that retain the remnants of Edo Castle is exceptional. This time, five recommended restaurants for enjoying hanami on the way to and from the Imperial Palace are introduced.
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Delicious restaurants serving Japanese cuisine and wagyu beef to visit on a day to enjoy cherry blossoms at Odawara Castle | Kanagawa
If you visit Kanagawa during this season, a recommended activity is cherry blossom viewing at Odawara Castle, known for its beautiful cherry blossom spots. The combination of the shining white Odawara Castle and the blooming cherry blossoms is truly a breathtaking sight. After enjoying the beautiful cherry blossoms, one should indulge in the exquisite Japanese cuisine. This time, we will introduce restaurants near Odawara Castle that serve delicious Japanese food and wagyu.
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Recommended restaurants around Yoyogi Park to visit after cherry blossom viewing | Tokyo
Yoyogi Park, a popular cherry blossom viewing spot, features approximately 700 cherry trees within its expansive grounds. The best time to enjoy the blossoms is from late March to early April. After enjoying Hanami at Yoyogi Park, here are five restaurants that visitors should consider stopping by. These establishments offer a variety of unique dishes, including Portuguese cuisine specializing in fish, rare Wagyu beef and oyster dishes.
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Japanese restaurants to enjoy around World Heritage Site Nijo-jo Castle, Kyoto Gyoen, and famous cherry blossom spots | Kyoto
Nijo-jo Castle, which has about 300 cherry trees of 50 varieties, hosts a cherry blossom festival every spring. The Kyoto Gyoen, a vast area of about 100 hectares surrounding the Imperial Palace, boasts around 1,100 cherry trees in full bloom. This introduction highlights recommended Japanese restaurants near these two spots where the history of Kyoto harmonizes with cherry blossom scenery, perfect for Hanami days.
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Recommended restaurants near cherry blossom spots such as Maruyama Park and Kamo River | Kyoto
Maruyama Park, home to the famous "Gion Shidarezakura" cherry tree, boasts hundreds of cherry blossoms in full bloom throughout the park. The cherry tree-lined path along the Kamo River creates a corridor of flowers. This area, surrounded by geisha districts and bustling shopping streets, is one of the most popular spots for strolling in springtime Kyoto. If you are looking to stop by on the way to and from cherry blossom viewing, these five restaurants are highly recommended.
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5 Restaurants to Enjoy Traditional Flavors Around Nanzenji, Higashiyama, and Nijo Castle | Kyoto
Kyoto, with its many preserved old streets, is a city that cannot be missed in Japanese tourism, allowing visitors to feel close to Japanese culture. There are numerous historic temples and shrines, as well as historical buildings such as castles to enjoy. After experiencing Japan's history and nature in Kyoto, why not finish off by savoring traditional flavors? Let's indulge in Kyoto's unique food culture as a memorable part of the journey.
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5 Recommended Restaurants to Visit on the Day of Osaka Castle｜Osaka
Osaka Castle Park, centered around the restored castle tower, features gardens and halls scattered throughout. This area, rich in attractions and natural beauty, serves as a relaxing spot for locals and is also popular among inbound tourists. As visitors stroll through the expansive grounds, they are sure to work up an appetite. Here are some restaurants along the Osaka Castle line that will satisfy both their hunger and their hearts.
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Especially illuminated! Experience an evening tea ceremony hosted by the Matsuo school at the beautifully lit Rokkaen | Kuwana, Mie
Rokkaen, a nationally designated Important Cultural Property and rare architectural treasure from the Meiji and Taisho periods, will be specially illuminated for this event. Guests will have the unique opportunity to experience a nighttime tea ceremony by the Matsuo school of tea, which traces its origins back to its founder, Tsuji Gensai (birthdate unknown–1576).The evening begins with a kaiseki meal at Kaiseki Ichino, showcasing the finest cuisine and heartfelt hospitality of Kuwana, designed to enhance the flavor of a single bowl of tea. Following this, guests will learn the art of enjoying tea from Master Myogensai Soten, the 12th head of the Matsuo school. The following report captures the essence of a truly extraordinary evening.
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A Premium Tour in Kuwana City, Mie Prefecture: Where ancient culture and history mix with resorts and gourmet delights
Kuwana City, Mie Prefecture, is located on the border with Aichi Prefecture, boasting excellent accessibility — just about 20 minutes by train from Nagoya Station and one hour from Chubu Centrair International Airport.Once an important stop on the Tokaido’s 53 stations, Kuwana developed into a city with various identities, including a castle town, port town, and post town. The city is dotted with historic sites such as Rokkaen and the ruins of Kuwana Castle, offering a chance to experience both its rich history and vast natural surroundings. Nagashima Resort, which is both an amusement park and hot springs facility, attracts visitors from all over Japan, allowing them to enjoy both history and entertainment.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.